UBC Food Services
To support increased workforce inclusion of people with disabilities/diverse abilities at UBC, BC WiN is assisting with recruitment for Cooks, Sales Attendant/Barista and Dishwashers. These positions have a competitive salary, comprehensive benefit package, a transit pass program, generous vacation and leave program and a complimentary meal while on shift.
Cook (3rd, 2nd, 1st) - PT (20 to 37.5 hrs per week):
- Culinary Apprenticeship program at UBC
- Shifts times: vary depending on location but would all be daytime shifts
- First Cook salary: Starting at $21.96 progress to $23.11
- Qualifications: Completion of a certified cooking program at a recognized college, red seal cook certification, FoodSafe 1 certificate and a minimum three years of related experience
- Second Cook salary: Starting at $20.36 progress to $21.53
- Qualifications: Completion of a certified cooking program, FoodSafe 1 certificate and a minimum two years of related experience
- Third Cook salary: Starting at $19.13 progress to $20.23
- Qualifications: Certificate in cooking program from a recognized cooking institution, FoodSafe 1 certificate and a minimum one years of related experience
For a link to the full position description including all requirements, click here.
Sales Attendant/Sales Associate/Barista - PT (20 to 37.5 hrs per week):
- Serving Customers, taking payment and preparing food in food services restaurants, residences and retail outlets
- Shifts times: vary depending on location but would all be daytime shifts
- Qualifications: Grade 10, Food Safe certificate and a minimum 1 year of related experience
- Salary: Starting at $19.13 progress to $20.23
For a link to the full position description including all requirements, click here.
Dishwashers - PT (20 to 37.5 hrs per week):
- Cleaning, stockroom, dish room, and assigned kitchen duties that may require heavy lifting, and assisting in food preparation and serving
- Shifts times: vary depending on location but would all be daytime shifts
- Qualifications: Grade 10, FoodSafe level 1 certificate and a minimum 1 year of related experience
- Cleaning, stocking and maintenance of lunchrooms, washrooms, showers, locker rooms, offices, instrument wash, loading bay and other common space
- Complete required reports as needed
For a link to the full position description including all requirements, click here.
To apply by October 14, 2022
Qualified candidates with disabilities are welcome to apply through Employment Specialists via the BC WiN application process by October 14, 2022.
- Submit resume and completed referral form to Jasmine Marchant
- Attach the signed Participant Consent form, to participate in Research
- A member of our team will reach out regarding next steps