An Update from Jo Welcome to our July newsletter. We hope you enjoyed some family time over the long weekend. For some of you July means school holidays and winter getaways to the snow or the sun! Either way we are still have plenty of sunblock available which is free from nasties. We are also well stocked with Fashy Hotties if you are staying home to keep warm. Fashy is well known for its quality hot water bottles. Manufactured with the most advanced thermo-plasitc materials on the planet these hotties are robust and durable. If you have never tried Boody Organic Bamboo Underwear before, this month is the perfect time to give it a try as we have 30% off Boody Basics until 14th July! (offer excludes loungewear, sleepwear and period undies). Boody underwear is designed for pure comfort, as well as being beautiful, sustainable and ethical. Thanks to all those who emailed us your testimonials earlier this month. Was lovely to read your very kind words. The winner of the $50 voucher to spend instore is Nikki Pottkamper. If you would still like to send us in a testimonial we welcome them at any time. Look forward to seeing you all in store again soon. Our Vision At Bethlehem Health Shop, we support ethical suppliers and sell quality, researched products. We offer sincere advice from our team of caring, trained staff. Thank you so much for supporting your locally owned Community Health Store.
All of the above specials and offers are only valid while stocks last.
Note: New products will be added to our website as soon as we can. If you want to purchase these online before we get a chance to do this, please call us to order over the phone instead on 07 576 9442 This month we have a Homeopathic Gemstone Aura Blend and a Homeopathic Colour remedy of your choice to give away (valued at $44). You don't even have to answer any questions to enter!! More information can be found at www.thenaturaltherapyclinic.co.nz. If you are have an interest in Astrology and are keen to learn more about how to use these remedies to support you at the time of the full moon then contact Jo by replying back to this email and she will send you out more details. Congratulations to Janine Dunlop who is last months winner of the Seleno Uturunku Ceremonial Cacao Drops 250g Qenda Ultimate Fibre is a food containing a powerful combination of premium herbs rich in fibre. It is an excellent organic source of dietary fibre which assists with regular bowel movements One serve provides 49% of the RDI for dietary fibre and contains premium adaptogenic herbs. Qenda Ultimate Fibre is made from 100% Certified Organic and Wildcrafted ingredients which are non-GMO, vegan and gluten free. Ultimate Fibre is good source of iron. One serve exceeds 50% of the recommended daily intake for dietary Iron. Iron is necessary for normal immune system function, cell division, oxygen transport, blood formation and energy production. It contributes to normal cognitive function and contributes to the reduction of tiredness and fatigue. Qenda Ultimate Fibre contains the following certified organic and wildcrafted ingredients from nature: Psyllium Husk, Black Walnut Hulls, Hibiscus, Liquorice Root, Horsetail, Rosehip, Oat Straw, Slippery Elm Bark, Cascara Bark, Marshmallow Root, Cinnamon Bark, Irish Moss, Yucca Root, Turkish Rhubarb, Chlorella, Turmeric, Bladderwrack, Astragalus Root, Ashwagandha Root, Meadowsweet, Barberry Bark, Dandelion Root, Aloe, Wormwood, Skullcap, Fennel Seed, Passionflower, Mullein Leaf, Violet Leaf, Paw Paw Leaf, Witchhazel#, and Clove Bud. (#Wildcrafted when Certified Organic not available) Qenda Ultimate Fibre comes in three options of original, chocolate or wild berry flavour. A serving scoop is included in the pack (10g – one level tablespoon). Qenda suggest mixing two level scoops of the Ultimate Fibre (or one level scoop for children under 12 years) in 350-400ml of water in a shaker bottle once or twice daily. Secure lid and shake vigorously for 10 seconds. Drink immediately. If left for a short period after shaking product will thicken and it is best taken 10-30 minutes prior to meals. Intermittent fasting is an eating plan that switches between fasting and eating on a regular schedule. Research shows that intermittent fasting is a way to manage your weight and prevent — or even reverse — some forms of disease. But how do you do it? Many diets focus on what to eat, but intermittent fasting is all about when you eat. “Intermittent fasting contrasts with the normal eating pattern for most people, who eat throughout their waking hours,” Mattson says. “If someone is eating three meals a day, plus snacks, and they’re not exercising, then every time they eat, they’re running on those calories and not burning their fat stores.” Intermittent fasting works by prolonging the period when your body has burned through the calories consumed during your last meal and begins burning fat. Intermittent Fasting Plans Longer periods without food, such as 24-, 36-, 48- and 72-hour fasting periods, are not necessarily better for you, and may be dangerous. Going too long without eating might actually encourage your body to start storing more fat in response to starvation. What can I eat while intermittent fasting? Intermittent Fasting Benefits Here are some intermittent fasting benefits research has revealed so far: Is intermittent fasting safe? Before you try intermittent fasting (or any diet), you should check in with your primary care practitioner first espescially if you are on medication. Some people should steer clear of trying intermittent fasting: Children and teens under age 18. Those with a history of eating disorders. Women who are pregnant or breastfeeding. People with type 1 diabetes who take insulin. While an increasing number of clinical trials have shown that intermittent fasting is safe in people with type 2 diabetes, there have been no studies in people with type I diabetes. Mattson explains, “Because those with type I diabetes take insulin, there is a concern that an intermittent fasting eating pattern may result in unsafe levels of hypoglycemia during the fasting period.” But people not in these categories who can do intermittent fasting safely can continue the regimen indefinitely. It can be a lifestyle change ― and one with benefits. Keep in mind that intermittent fasting may have different effects on different people so talk to your doctor or healthcare professional if you start experiencing unusual anxiety, headaches, nausea or other symptoms after you start intermittent fasting. In store we stock Enzymedica Fasting Today supplement which is a drink mix to support hydration, reduce hunger and promote muscle health whilst intermittent fasting. It is also suitable for Keto and other diets. We also stock Elite Electrolyte drops and infusing these in your water during fasting will not break your fast (there are some electrolytes on the market which contain sugar and should not be used during fasting). Info taken from www.hopkinsmedicine.org/health/wellness-and-prevention/intermittent-fasting-what-is-it-and-how-does-it-work Mediterranean Chicken with Tomatoes and Olives This easy Mediterranean chicken recipe requires little prep, and only 20 minutes to cook. It’s the perfect one skillet meal, plus, and it's loaded with Mediterranean flavours. Serves 4 PREP – 10 MINUTES COOK – 15 MINUTES TOTAL – 25 MINUTES Ingredients
Instructions Prep the chicken: Pat the chicken breasts dry. Make three shallow slits on each side of the chicken breast. Season the chicken: Rub the garlic on both sides of the chicken, pushing some garlic into the slits you made. Season the chicken breasts on both sides with salt, pepper and ½ of the dried oregano. Sear the chicken: In a large cast iron skillet, heat the olive oil on medium-high. Sear the chicken on both sides, then add the white wine and reduce by half. Braise the chicken: Add the lemon juice and chicken broth. Sprinkle the remaining ½ tablespoon of oregano on top and turn the heat to medium. Cover with a lid or tightly with foil. Cook for about 5 to 6 minutes on one side, then turn the chicken over and cook for 5 to 6 additional minutes, or until cooked through. Finish the chicken and serve: Uncover and top with chopped onions, tomatoes and olives. Cover again and cook for 3 minutes. Finish with the parsley and feta cheese (if using). It’s easy to stretch to serve a larger family or a crowd by serving over rice or there is plenty of sauce to sop up so pairing this skillet chicken recipe with a piece of crusty bread or Rosemary Focaccia. Enjoy! Tips: This is one skillet chicken breast recipe that you can certainly tweak to your liking. Add a handful of spinach, switch out the olives for capers, throw in some extra herbs—really make this dish your own! Recipe Credit www.themediterraneandish.com/one-skillet-mediterranean-chicken-recipe |