Gay Lea News & Moos |
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JONAH CRAB CAKES
 A little cream goes a long way, especially in these moist yet flaky crab cakes. For a stunning presentation, serve them topped with diced tomatoes and baby arugula.
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MOJITO SHORTBREAD TRIFLES
 We've taken our cue from restaurant pastry chefs for this dessert. It features tender buttery shortbread cookies layered with zesty lime curd, fresh mint and whipped cream and served in small canning jars for a stylish presentation.
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COUPON CORNER
Exclusive Sour Cream Savings for Summer Dishes
Have a dollop of deliciousness with your summer eats with this month's offer of $2.00 off any tub of Gay Lea Sour Cream.
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BAKED STUFFED LOBSTER AU GRATIN
 Serve this delicious dish when you have company and you'll have everybody wanting the recipe.
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NIPPY WALDORF SALAD
 Sweet pear is the perfect match for sharp, tangy cheddar. Complex in texture and taste, but remarkably simple to make, just a mouthful will impress your guests.
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RASPBERRY SOUR CREAM CAKE
 A scrumptious dessert that is perfect for the summer season, when fruit is at its freshest.
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It's summertime!! And to celebrate, Gay Lea has created a Special Summer Recipe Edition
of News and Moos. Enjoy five amazing new recipes and an exclusive coupon, just for you. These fresh eats are guaranteed hits at any summer get together and will easily become a staple for your family. The Gay Lea Foods family is a co-operative comprised of more than 1,200 dairy farms and proud to be 100% Canadian owned and operated. From our family to yours we wish you a happy and safe summer.
