Try our no-fail autumn recipes inspired by local ingredients.
 
Try our no-fail autumn recipes inspired by local ingredients.
    
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PLATED
Multicultural family sitting around the Thanksgiving table and laughing. 'For the love of food and family.'
Family, friends, farmers, and the fall harvest. Thanksgiving is fast approaching with so much to be thankful for. Celebrate this bountiful holiday with our essential autumn recipes and sweet treats topped with coconut or traditional whipped cream. We've compiled our best recipes for you because nothing tastes as good as a low-stress Thanksgiving feast.
A plated slice of pumpkin pie with a dollop of whipped cream.
Joy by the slice
It’s the fall flavour we look forward to. And for some, the very cornerstone of Thanksgiving. The scrumptious pumpkin pie. Our version starts with a buttery homemade crust lavishly filled with pure pumpkin, Hewitt's 18% Cream, Gay Lea Sour Cream, and the perfect amount of spice. Serve with Gay Lea Coconut or Traditional Whipped Cream. Then be prepared to share the recipe.
See Recipe

A dish of sweet potato mashed potatoes with coconut whipped cream.
Go coconuts for sweet potatoes
This fragrant side is a lovely complement to roast. With a hint of the tropics, our Island Coconut & Sweet Potato Mash uses Gay Lea Coconut Whipped Cream to make the sweet potatoes light and fluffy, while flavours of cumin, lime, green onion, and cinnamon balance the sweetness. A unique, lactose-free dish to brighten any Thanksgiving table.
See Recipe

A plated slice of No bake Cherry-Blueberry Cheesecake
There's always room for cheesecake
After a big meal, this No Bake Cherry-Blueberry Cheesecake hits the sweet spot. Nordica Cottage Cheese and Gay Lea Sour Cream replace cream cheese in this recipe, giving it a light and fluffy texture while pairing perfectly with its fresh fruit top. It's easy to make and can be prepared ahead, giving you more time to focus on the main. How sweet is that?
See Recipe

Tabletop image of new specialty butters and INB Cheese snacks
WHAT'S NEW
New products for new experiences
We're always innovating, and it starts by listening to you. For our foodies and bakers, Gay Lea Specialty Butters were created to delight and inspire, elevating both the food and shared moments around the table. For our active customers, we've launched Ivanhoe Nothing But - a crunchy cheese, high-protein snack to fuel all your daily adventures including work and school.

A tabletop of ingredient to make butternut squash soup
HEALTH AND WELLNESS
A bountiful Thanksgiving featuring the fall harvest
What comes to mind when you think of Thanksgiving? While many of us associate it with a sumptuous turkey dinner shared with family or friends, the holiday is meant to celebrate the fall harvest. And what better way to give thanks for autumn's bounty than by showcasing local fruits and veggies at our holiday table?
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Gay Lea logo and Checkout 51 logo on top of a rolling hills landscape background.
 
Checkout how we're getting greener.
As part of Gay Lea Foods’ ongoing commitment to sustainability, we will be transitioning towards paperless couponing. Instead of a printable eNewsletter coupon, moving forward we’ll be offering more coupons through the Checkout 51 App. By offering digital coupons instead of the printed option, Gay Lea Foods is saving almost 3,000 pounds of paper each year.
 
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