Consciousness and Connection: Reflections from a Plant-Based Kitchen
After several months exploring the joy of plant-based cooking, Safina Center Environmental History and Music Fellow Priya Parrotta reflects on what she learned in a new article on our blog.
"Most of the magic of this slower, plant-based lifestyle—to me, at least—lies in the fact that it takes one away from the static and noise that fills our days, and helps one return to a quieter state of mind,”