SDSU Extension Livestock Newsletter - November 17, 2022
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Livestock Newsletter: November 17, 2022
Winter Bull Management
In this episode of Cattle HQ, Olivia Amundson and Kiernan Brandt, SDSU Extension Cow/Calf Field Specialists, discuss winter bull management alongside Andrew Snyder, a fourth generation beef farmer, and Dr. Julie Walker, SDSU Extension Beef Specialist.
Fall brings many weaning and selling time decisions for cattle operations. Learn some expert tips for evaluating your current situation and making informed management decisions given the price of calves, feed, and the futures market.
While livestock producers know that moldy grain and forage are not ideal feedstuffs, they also know that stored feed occasionally contains a small amount of visible mold, and that their animals consume it with no obvious adverse effects. The question arises, how much mold is too much for a feed to be unsuitable for animals?
This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.
Dairy should be a part of everyone’s regular diet each day. In an effort to offer consumers a high quality liquid milk product with even more nutrition benefits, manufacturers have discovered a new processing technique known as an ultrafiltration process.
Join SDSU Extension and industry professionals for a three-day estate planning and farm succession conference on December 7, 14 and 21 at Best Western Ramkota (2111 North LaCrosse Street, Rapid City, SD, 57701). Each day begins at 10:00 a.m. and concludes at 4:00 p.m.
Ag Economic Dialogues, November 18
Managing Soil: Maximizing Profit Conference and Southeast Research Farm Annual Meeting, December 2
Environmental Training for CAFOs, December 7
SDSU Sheep Shearing School, December 10
