Your monthly insight into the protein industry! No images? Click here ![]() November 2024 ProteinMB Associate e-News ProteinMB is a voice and hub for sustainable protein. We work with the sector to implement the collaborative Manitoba Protein Advantage (MPA) Strategy Action Framework. The ProteinMB Associate E-News is your go-to source for Industry Updates and Trends, ProteinMB Engagement Opportunities, Event Listings, Funding Opportunities, Resources and updates on the implementation of the Manitoba Protein Advantage (MPA) Action Framework. Hello ProteinMB Associate, I am thrilled by the launch of the new “We are ProteinMB” video which illustrates the connection among several value chain partners to the MPA Implementation Plan and how working together will advance shared protein sustainability goals. We are pleased to welcome Demian Lawrenchuk, Executive Director, Food Matters Manitoba to the growing Sustainable Protein Advisory Board for ProteinMB. ProteinMB actively engaged with our ecosystem throughout the month through discovery meetings and events, including participation at EMILI’s Ag Enlightened Conference and the Food Technology and Research Day Event at the Richardson Centre for Food and Technology. The ProteinMB team hosted a meeting with Tarra Drevet, Executive Director of the Centre for Agri-Food Benchmarking where we were provided with updates on the National Index and delved into the important topic of MMV. We were pleased to partner with the Cereals & Grains Association Manitoba Chapter to hold an event focused on plant protein innovation. You can learn more about the Cereals & Grains Association in this month’s Associate Showcase! ProteinMB is looking forward to hearing your perspectives on regulations and red tape. Please consider sharing your voice through participating in our short survey. Thank you for being a part of ProteinMB. Together, we’re driving the future of sustainable protein. Best, Jillian Einarson ![]() Welcome to Associate Showcase, where we highlight the incredible work of our diverse network of ProteinMB Associates. Each month, we will spotlight an organization or individual making waves in the sustainable protein ecosystem. From innovative practices to industry leadership, these showcases are a chance to celebrate and learn from the contributions of those driving positive change and shaping the future of sustainable food production. Cereals & Grains Association (CGA) is a global, nonprofit association of scientists and food industry professionals working to advance the understanding and knowledge of cereal grain science and its product development applications through research, leadership, education, technical service, and advocacy. The Cereals & Grains Association provides science-based approaches and responses to address current needs in the industry. They advise on industry standards and guidelines through:
Membership to join Cereals & Grains Association is free! CGA and ProteinMB collaborate in the strategic areas of Information & Knowledge, Working Together, and Sustainable Protein the Industry. ![]() Manitoba’s Sustainable Protein Advantage strategy is comprised of Ten Strategic Areas of Sustainable Protein. These areas were developed as the Sustainable Protein Impact Map: A Collaborative Action Framework, which provides the strategic direction in how we will meet the industry’s ultimate goal. Policy & Infrastructure (PI)ProteinMB has launched a survey to better understand the regulatory environment in Manitoba’s agri-food system and it’s impact on the protein industry. Our goal is to influence the adjustment of regulations and policies to be more supportive of growth of the sustainable protein industry. Click here to provide your input Innovation (IN)The Food Innovation and Research Studio (FIRSt) at George Brown College and the Saskatchewan Food Industry Development Centre (Food Centre) announced a strategic partnership aimed at driving growth and innovation in Canada’s food and beverage sector. This collaboration will provide agri-food companies of all sizes with enhanced, value-added support to navigate complex innovation challenges, bringing fresh ideas and products to market. Read the full news release here Workforce (WF)Manitoba Career and Workforce Development month is November This month is an opportunity for youth, educators, parents, and job seekers to find out about the rich variety of sectors and industries in Manitoba. It is also a forum for businesses associations, non-profit agencies, service providers, schools, adult learning and literacy centres, and post-secondary institutions to connect with each other and share information about the jobs, programs, and services available. Event calendar for November: https://www.calendarwiz.com/calendars/calendar.php?crd=provincialgovtofmanitoba&nolog=1&cid%5b%5d=all&jsenabled=1&winh=1017&winw=2048&inifr=false November is also Canada Career Month! Agriculture in the Classroom, in collaboration with its ten provincial partners, is offering innovative career programs that connect youth to the diverse opportunities within the agriculture and agri-food sector. Measurement, Monitoring, Verification (MMV)ProteinMB hosted Tarra Drevet, the new Executive Director of the Centre for Agri-Food Benchmarking, to share the latest framework updates and opportunities. Attendees participated in a roundtable discussion and got the chance to meet with Tarra and ask questions about the index. Branding, Marketing & Communication (BMV)The Canadian Centre for Food Integrity (CCFI) held their annual Public Trust Summit on October 23rd and 24th. This summit brings together stakeholders from across the food system to foster dialogue, collaboration, and transparency. It is the platform in which they launch their annual Public Trust Research, providing key insights into Canadians’ perception of the food system. Read the full report here Finance (FI) The Canadian Food Innovation Network (CFIN) is launching its inaugural NextGen Food Innovators Program. The program aims to accelerate the pre-competitive development of promising technology into a new venture. Students who are interested in entrepreneurship are encouraged to apply. The Global Centre of Indigenomics hosted their Indigenomics NOW event which was held online over a 24hr period. This event highlighted Indigenous economic knowledge systems and Indigenous sustainable economic leadership. Information & Knowledge (IK)The CGA Prairie chapter and ProteinMB hosted a Cereals & Grains night. Attendees got to observe a panel discussion, ask questions, and
network. The panel consisted of Dr. Rotimi Aluko of the University of Manitoba, Jillian Einarson from ProteinMB and was facilitated by Melonie Stoughton. Soil, Ecosystems & Biodiversity (SE)Manitoba Forage & Grassland Association held their 7th annual Regenerative Ag Conference in Brandon, MB. The conference featured national and international keynote speakers, a trade show with opportunities to
engage with vendors and a silent auction. Topics included ranch management, biodiversity and regenerative ag, holistic management, and building resiliency in agriculture. ![]() Prairies Can Funding – Regional Artificial Intelligence Initiative (RAII)The funding will support eligible businesses to take their AI projects and technologies from the lab to the marketplace. Funding is also available to not for profits organizations supporting businesses to develop, demonstrate and commercialize their AI applications and solutions. Farm Credit Canada (FCC) AgriSpirit fundFCC is giving $1.5 million to 82 community groups across Canada to support rural capital projects. The FCC AgriSpirit Fund awarded between $10,000 - $25,000 to various community improvement initiatives to residents in cities, towns or Indigenous communities with fewer than 150,000 people Protein Industries Canada (PIC)Protein Industries Canada (PIC) has an open call for projects to explore blending of pulses and cereals to create new ingredients and food products. PIC is currently accepting EOIs and are looking to invest $10 million into projects. EOIS may be submitted until January 16 2025. Interested consortiums are encouraged to visit the Technology Leadership Program page for more information PIC + Innovate UK announce two join projects to advance innovation in plant-based ingredients and foodPIC and Innovate UK, along with their consortium members, are investing $5.7 million into two collaborative R&D projects that advance the development and commercialization of plant-based ingredients and food on both sides of the Atlantic Project titles are:
Red River College (RRC) has a newly established Price Institute and Centre for Automation and Manufacturing Technology Transfer (CAMTT).This center is a gateway to applied research, innovation, tech transfer and talent for small and medium-scale enterprises in Manitoba and beyond. CAMTT forms a nexus of industry and academic partners that encourages collaboration to drive advancement through innovative solutions in the manufacturing sector. Their network of talent is eager to put their expertise, leading-edge facilities and technology to work. They collaborate with industry to help their partners by:
Holistic Management Canada’s (HMC) Regenerative Accelerator ProgramHMC will be selecting ten farms across Manitoba to participate in the Regenerative Accelerator Program. These farms will get planning support, project expertise, project funding, and access to science-based data. HMC is looking for farmers that:
Deadline to apply is
November 30th 2024 Resiliency and Public Trust Pre-Approved Food Safety & Traceability Equipment ProgramFunding to assist in the purchase of pre-approved common equipment used to monitor and control food safety parameters and to improve traceability systems.' Eligible Applicants are:
Application deadline: Jan. 23, 2025
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