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CRPR Newsletter March 2026

Newsletter Content:

NEWS | PUBLICATIONS | EVENTS  | OPPORTUNITIES

 
 

|      News      |

 

On 2nd March, Dr Steve Emery of CRPR was interviewed by Charlotte Smith of Farming Today for its feature on the Government’s Land Use Framework.   You can listen to it here. 

On 17th December, CRPR had the pleasure of hosting the Distinguished Lecture by Prof. Michael Winter entitled ‘Whatever happened to the Political Economy of Agriculture? A personal and affectionate reflection on trends and fashions in British rural studies since the 1980s’. It was, of course, a highly entertaining, informed and thought-provoking lecture enjoyed by all those in the lecture hall and joining on-line. You can watch here.

 

In February, Rebecca Wheeler, Project Lead of the UKRI ESRC-funded Health and Wellbeing of Women in Farming project took part in a live interview in her return to Women’s Hour to discuss the preliminary findings of the survey conducted last year for the first stage of the project. Becca was joined by Lorna Burge who also took part with Becca in last year’s Women’s Hour special on women in farming. You can listen to the new interview here at just before the 30 mins point.

Please also Check out Becca being interviewed by Veronica White (in a slightly soggy Lazenby garden) about the Health and Wellbeing of Women in Farming project. 

 
 
 
 
 
 
 

February saw the fourth annual Rootstock conference take place. It was a great day and the event had sold out (as usual) with around 300 farmers and associated stakeholders hearing from a range of speakers. Members of the CRPR and Exeter Food were out in force at the Rootstock Devon event in Exeter. Matt Lobley chaired the final session on Farm Profitability & Reflections. Harry West, director of Exeter Food and Nathan Nelson manned a CRPR stall and Caroline Aitken, Oliver Pritchard Moore (recently at CRPR, now Uni of Kent), Michael Winter, Keith Howe and Carolyn Petersen all attended. There were also a host of inspiring presentations from leading farmers, agricultural experts and scientists on farming and climate adaptation (including by Pete Falloon) and the big picture; herbal leys and building resilience in arable farming; and agroforestry and livestock production.

 

Matt Lobley CRPR University of Exeter Co-Director was at the UK Parliament in London on Friday as a member of the Great South West (GSW) Food Security Programme Board's launch of their new agrifood growth plan. Food security is one of three strategic priorities for GSW and they launched this new plan to a packed room in Westminster full of parliamentarians, civil servants, stakeholders and representatives of SW food and drink businesses. Could this document be a regional blueprint for implementing the Minette Batters Farm Profitability Review? The report also highlights horticulture as one of the priority growth sectors for the SW.

CRPR PhD student and IIED researcher, Giulia Nicolini, participated on a panel at the Oxford Real Farming Conference, alongside Don Staniford and Alma Joensen. The session, chaired by Jack Thompson from TABLE, explored "farming from the water," including debates around salmon farming, seaweed growing, and the invisibility of blue foods in food system debates. Giulia shared reflections from her PhD research on seaweed farming and argued for the inclusion of aquatic foods in policy and research on the future of food. To learn more, read Giulia's essay on Table: https://www.tabledebates.org/essay/out-sight-out-mind-addressing-invisibility-aquatic-foods-food-systems-debates

 

|       Publications    |

 
 
 

The paper led by Charlie Masquelier, Fostering High-Quality Engagement in Nature Recovery: Towards a De-reification of Environmental Land Management,  has now been published online. 

 

Congratulations to John Harvey on having his article Your dog’s dinner could be worse for the planet than your own published in The Conversation. It has resulted in an interesting comment re the rights of dogs. The original academic journal article Estimating the environmental impact of dog foods marketed in the UK was published at the same time in the Journal of Cleaner Production.

 

We are delighted to announce that the publication of Health and Wellbeing of Women in Farming: Preliminary Survey Findings led by Rebecca Wheeler has now been published. 

 

In other good news  the publication of Giulia and Celia's book chapter, 'Seaweed, Science, and Sushi: Cross-cultural Knowledge Transmission between Japan and the UK' published in an edited volume titled Global Japanese History and Culture: De-Isolating Japan from Past to Present. 

 

Angela Cassidy, CRPR member and co-lead of the Collaborations Theme of RENEW and Paul Merchant of the British Library have published a piece on LSE Impact Blog, "What oral histories can teach us about effective environmental research'.  They explore lived experiences of how to collaborate across disciplines and sectors from researchers, funders and administrators involved in projects and programmes including the Rural Economy and Land Use Programme (RELU, 2004-2013), Valuing Nature (2014-2021) and the Social, Technological and Environmental Pathways to Sustainability Centre (STEPS, 2006-2021).  Have a read - and listen - to some voices of experience!

 

|       Events    |

 

              Gather 2026  

Date: Wednesday, June 10th, 2026
Location: The Forum, The University of Exeter
Duration: 9:15 - 16:30 (with optional networking until 18:30)

Join the second annual Southwest Food & Drink Summit - Gather - bringing together the Southwest’s dynamic food and drink community for a full day of insight, innovation, and collaboration. 

Now in its second year, Gather unites producers, entrepreneurs, and industry professionals to explore the challenges and opportunities shaping the future of the food and drink sector. Expect a day designed to strengthen your business, expand your network, and spark new ideas.

 
 
 
 
Buy Tickets Here
 

         CRPR Seminar Series 

Please see below for the upcoming CRPR seminars - to register your attendance email crpr@exeter.ac.uk.

  • Hannah Jones McVey - Children, The Food System and the Question of Belonging

Wednesday 29 April 10:45-12:15 - Byrne House Seminar room or via Teams

  • Sam Bridgewater: Landscape Recovery: Reflections from the Front Line

Wednesday 20 May 10:45-12:15 - Byrne House Seminar room or via Teams

  • Rose O'Neill

Wednesday 17 June 10:45-12:15 - Byrne House Seminar room or via Teams

  • Wim van Daele

Wim is a Visiting Scholar at Exeter University and an Associate Professor at the Department of Nutrition and Public Health, University of Agder, Norway. He will talk about his research on the EATWELL project (https://www.eatwell-bhutan.net/) which is developing an integrated approach to the study of food systems and how they shape our bodies, including microbiomes, in ways that are situated in local contexts to contribute to the sustainable food-systems-for-health agenda.

Wednesday 24 June 10:45-12:15 - Byrne House Seminar room or via Teams

 
 
 
 
 
 

For those of you who like to plan ahead the date for Rootstock 2027 will be Thursday 4th Feb. If you don’t know what Rootstock is, you can find more information here. 

 
 
 
 
 

The 2026 Devon County Show will be taking place from 21-23 May.  CRPR will be out in force so please pop by our stand situated in the Innovation Tent and say hello. 

 
 

|       OPPORTUNITIES    |

 
 

If you are interested in the future of UK agricultural research this is your chance to take part in the State of Agricultural Research & Innovation (SARI), which will provide the most comprehensive review to date of agricultural research across the UK. You can take part in the short (15 minute) survey here.

 

 

If you would like to find out more about our work, please feel free to get in touch with us.

Email us: CRPR@exeter.ac.uk
 
 
 

CRPR

University of Exeter
Lazenby
Prince of Wales Road
Exeter
Devon
EX4 4PJ

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