What's Cooking At Capital - Ho! Ho! Whoa! Give The Gift That Keeps On Giving

Hosting this holiday season?

Tap into luxury and enjoy a draught beer at home. Perlick adds brewery-fresh draft beer to any room of the home. Your guests will love being able to serve themselves at anytime during your party. Add an undercounter refrigerator to chill beer glasses.

BEER DISPENSER

24" C-SERIES

Model No: HC24TB-3

POUR LIKE THE PROS

Inspired by Perlick's award-winning commercial dispensing equipment offering, you can trust Perlick's C-Series Beer Dispenser to pour the perfect cold beer every time, just like the pros.

Pour the perfect frosty pour every time – indoors or out.

QUICK FEATURES

• Accommodates 2 1/6 Barrels or 1 1/4 Barrel (slim or standard)

• Self-contained beer system with portable drainer - no plumbing required

• Features Perlick's exclusive RAPIDcool forced-air refrigeration system, providing industry leading cooling performance

• Stainless steel interior and black vinyl clad exterior - they are durable, sanitary, and resistant to stains and odors, and two-inch thick foamed-in-place insulated walls provide industry leading protection against outside ambient and vibration.

• Temperature range: 33° - 42°F (.5° - 5.5°C)

• S System Lo Boy keg couplers are available as an optional accessory for those who want to pour brands like Heineken, Stella Artois and others."

• Perlick Beer Dispensers come standard with D System Lo Boy keg coupler(s) to pour a majority of domestic and popular European brands

• Available with solid stainless steel door or solid wood overlay door

• Black tap handle(s) included

• Three Full Year Warranty plus additional three years on sealed system

Give the Gift of a Great Grill

Lynx Grills are not only for show, they are a work of art.

With an outdoor kitchen, you’ll always be ready for entertaining. Keep your food and drinks chilled, your dining essentials neatly stored and stylishly out of view. When all the elements to complete your outdoor dining picture are in order, you’ll find that it’s a space you want to spend your time—time and again.

42" PROFESSIONAL BUILT-IN GRILL WITH ALL TRIDENT INFRARED BURNERS AND ROTISSERIE

Model No. L42ATR

PRODUCT OVERVIEW

• Precise power—three Trident™ Infrared Burners combining to provide up to 69,000 BTU

• Reliable speed—Hot Surface Ignition system lights burners quickly and safely

• Perfect clarity—dual halogen grill surface lights

• Quick visibility—temperature gauge

• Easy opening—Lynx Hood Assist

• Slow-cooking excellence—a dual-position rotisserie internally powered by a heavy-duty

three-speed motor, and a rear infrared burner delivering up to 16,000 BTU

• Indulgent extra—premium smoker box included

• Generous capacity—1,200 square inches of cooking surface (855 primary, 345 secondary)

• Beautiful illumination—blue-lit control knobs

• Steady performance—heat-stabilizing design

• Smooth opening—fluid rotation handle

• Premier platform—stainless steel grilling grates

• Steadfast durability—heavy-duty welded construction eliminates gaps where grease can collect

Give the caretaker in the house something to be jolly about.

Upgrade your laundry room with these Electrolux front-loading washer and dryer sets.

Master the coffee experience and create beverages like a professional barista.

Free up your counter space and indulge in coffeehouse quality Espressos, Long Coffees, Caffe Lattes, Cappuccinos, Latte Macchiatos, & more. These coffee makers add stunning sophistication to any kitchen and will make a great gift for the coffee lover in your family.

Model No. CVA6800 Non Plumbed

CVA6805 Plumbed

Model No. TCM24TS Non plumbed

TCM24PS Plumbed

Christmas Cookie Cheesecake

Recipe courtesy of Food Network Kitchen

Ingredients

One 16.5-ounce tube store-bought sugar cookie dough

Four 8-ounce packages cream cheese, at room temperature

2 cups granulated sugar

1 cup sour cream

2 tablespoons vanilla extract

4 large eggs, at room temperature

Red and green sprinkles, for decorating

One 1-pound box confectioners' sugar (about 4 cups)

2 tablespoons meringue powder

Red and green gel food coloring

Watch how to make this recipe

Special equipment: two pastry bags fitted with small round tips

1. Position an oven rack in the middle of the oven and preheat to 350 degrees F. Press the cookie dough into the bottom of a 9-inch springform pan (use the bottom of a measuring cup to help spread it out and make it even). Bake until the cookie is set and golden brown, 12 to 15 minutes. Let cool completely, about 30 minutes. Wrap the bottom and sides of the pan with a large piece of foil and put it in a large roasting pan. Reduce the oven temperature to 325 degrees F.

2. Beat the cream cheese and granulated sugar together in a large bowl with an electric mixer on medium speed for 1 minute. Add the sour cream and vanilla and beat until just combined. Mix in the eggs by hand, one at a time, until just combined. (Take care not to overmix or the cheesecake will puff up and crack). Pour the batter into the springform pan. Add enough hot water to the roasting pan to come about halfway up the side of the springform pan.

3. Bake until the outside of the cake is set but the center is still slightly loose, about 1 hour and 20 minutes. Turn the oven off and leave the cheesecake in the oven for another hour. Remove the cheesecake from the roasting pan to a cooling rack. Run a knife around the edge and cool to room temperature. Cover and refrigerate at least 8 hours.

4. Run a knife around the edge of the pan once more and unlock to unmold the cheesecake. Transfer to a serving platter or cake stand and smooth the edges with a knife. Pat the Jimmie sprinkles into the sides of the cheesecake making sure not to cover the crust or get any on top.

5. Whisk together the confectioners' sugar and meringue powder in a large bowl. Add 5 tablespoons water and beat with an electric mixer on medium-high speed until soft glossy peaks form, adding up to 1 more tablespoon water if necessary.

6. Transfer about 1/2 cup of the royal icing to a pastry bag fitted with a small round tip. Thin the remaining icing with 1 teaspoon of water at a time until it is the consistency of syrup (you know you have reached the right consistency if you drizzle a bit of the icing and it sinks back into the icing within 8 to 10 seconds). Transfer 1 cup of the thinned icing in another pastry bag fitted with a small round tip. Divide the remaining batter between two small bowl and color one red and one green with the red and green gel food coloring.

7. Use the thick white icing to pipe a large scalloped circle around the cake leaving a 3/4-inch border. Use the thinned white icing to fill the center of the scalloped circle. Use an offset spatula to spread the icing out so that it is smooth. Decorate with the colored icing while the white icing is still set. Chill the cake until the icing is set, at least 1 hour.

RSVP | Demo

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