Field trials of gene-edited crops could be rolled out in England in coming years after the government this week decided to relax rules regulating testing. While that won’t yet change the food we buy and eat in the UK, it brings commercial gene-edited crops a step closer. And, argues Guy Poppy, professor of ecology at Southampton University, it could allow scientific understanding of gene editing’s promise to blossom.

In a wide-ranging Q+A, Poppy mulls the potential for gene editing to make food crops more resilient in the face of climate change and dwindling genetic diversity, and how changing attitudes towards science might allow a more fruitful debate on gene-edited food.

It’s a pertinent topic given that severe droughts and frosts have caused coffee bean prices to double in just the last year, as this article explains. Plus we learn about the rise of CGI influencers and the serious questions their fabricated social media accounts raise about the representation and commodification of black culture.

Jack Marley

Environment + Energy Editor

Attasit Saentep/Shutterstock

Gene-edited crops: expert Q+A on what field trials could mean for the future of food

Guy Poppy, University of Southampton

Field trials of genetically edited crop plants are to be allowed in England under new government proposals.

Beans are booming. Robert Shunev/Unsplash

Coffee bean prices have doubled in the past year and may double again – what’s going on?

Jonathan Morris, University of Hertfordshire

The black stuff is suddenly much more expensive – the question is whether smallhold farmers will see any of the proceeds.

Shanvood/Shutterstock

CGI influencers: when the ‘people’ we follow on social media aren’t human

Francesca Sobande, Cardiff University

The creation of social media accounts based on fictional models raises pointed questions about race, representation and commodification.

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