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Newsletter: October 2025
Welcome to the October edition of the Exeter Food Research Network newsletter
Have you recently published food-related work, completed a project, or received a grant? Are you planning an event or know of relevant opportunities or resources?
Please email us at Exeter Food or follow us on LinkedIn and tag us in your posts for resharing!
Contents:
NEWS | EVENTS| OPPORTUNITIES | RESOURCES
Exeter Food Network Visits Yeo Valley Organic
On Tuesday 14th October, 12 Exeter Food Network members visited Yeo Valley Organic’s headquarters in Blagdon, Somerset. The day included a farm tour and a staff canteen lunch, followed by discussions with nine Yeo Valley team members about potential research partnerships. Conversations focused on exploring the connections between regenerative and agroecological farming practices and both human and environmental health. Exeter Food Network will continue supporting members in developing project proposals, including PhD research, Knowledge Transfer Partnerships, and larger funding bids. For more information or questions, contact exeterfood@exeter.ac.uk
New Publication– The Experience of Work in Early Modern England
Congratulations to Professor Jane Whittle (University of Exeter) on the publication of her new book, The Experience of Work in Early Modern England (Cambridge University Press, Open Access). Using an innovative “work-task” approach and drawing on thousands of court depositions, the book reveals how women and men contributed to the early modern economy through agriculture, food processing, cooking, and other forms of labour.
Combining qualitative and quantitative insights, it redefines our understanding of work, gender, and economic change.
Read it free on Cambridge Core: The Experience of Work in Early Modern England.
Do You Eat Seaweed?
Seaweed Eating Archive is a collaboration between University of Exeter PhD student and Exeter Food member Giulia Nicolini and The Seaweed Institute. The project gathers stories, recipes and memories of seaweed as food in Cornwall — past, present and future. Contributions are being collected online and at pop-up events until 31 December 2025, before being archived at Kresen Kernow in 2026.
Visit the pop-up exhibition at Kresen Kernow, Redruth, until 30th October, or join free seaweed activities on 18th October. Find details on Kresen Kernow's website and read more on the University of Exeter Arts & Culture blog.
Study charts UK’s shift from seafood self-sufficiency to import dependence
University of Exeter researchers have traced over a century of data showing how the UK moved from catching its own seafood to relying on imports from nearly 90 countries. UK catches fell sharply in the 1970s due to overfishing and tighter regulations, while imports surged—overtaking domestic landings by 1985. Today, 80% of UK seafood is imported, mainly cod, haddock, salmon, tuna and prawns, mostly from distant sources such as China. Researchers urge better fisheries management, more diverse diets and sustainable local sourcing to cut carbon footprints and ease pressure on global fish stocks. The paper, published in the journal Reviews in Fish Biology and Fisheries, is entitled: “The UK’s expanding global reach for seafood over 120-years.”
Can Mobile Apps Help Us Eat Healthier and More Sustainably?
A new systematic review and meta-analysis published in the International Journal of Behavioral Nutrition and Physical Activity explores whether mobile apps can support behaviour change towards healthier, more sustainable diets. Led by Esther Curtin and colleagues, the study analysed data from 21 studies involving nearly 13,000 participants across high-income countries.
Results showed that app use significantly increased fruit and vegetable consumption and led to a small reduction in meat intake, particularly when message-based content was used. The findings suggest that digital tools could play an important role in encouraging sustainable dietary choices. Read the full paper https://ijbnpa.biomedcentral.com/articles/10.1186/s12966-025-01823-7
Centre for Responsible Innovation Launched
The CRI is live! We're excited to announce that the Centre for Responsible Innovation, directed by Professor Sarah Hartley and based out of the University of Exeter Business School (UEBS), has just launched its Centre website. Through collaborative, co-creative social science, we help make innovation more responsible so that it’s ethical, inclusive, and sustainable — for people and the planet.
Find out more at: https://www.exeter.ac.uk/research/responsible-innovation/
Gardening, Community and Wellbeing: Online Exhibition
Explore an inspiring online exhibition showcasing creative projects by students of the MA Food Studies module “Gardening, Community, and Wellbeing” (2024–25). The module combines hands-on horticultural practice in the University’s Community Garden with academic seminars and expert presentations, highlighting the role of gardens in food production, biodiversity, and wellbeing. Working alongside community members, students learn skills from composting to orchard care, while reflecting on themes of health and commensality. Their final creative projects—ranging from calligraphy to weaving—offer unique responses to gardening, culture, and wellbeing.
Curated by Dr Paul Cleave, Module Convenor, you can view the exhibition here https://www.artsandcultureexeter.co.uk/online-exhibitions/gardening-community-and-wellbeing
Exeter Food Network Seminar: Anna Taylor – Ambitions for the National Food Strategy
The Exeter Food Research Network invites staff and students from all disciplines, as well as all members of Exeter Food, including our external partners, to to a seminar with Dr Anna Taylor OBE, Executive Director of The Food Foundation, on Tuesday 27th January 2026, 15:30–17:00 (Streatham Campus, Room TBC and online via Teams).
Anna will outline the Foundation’s ambitions for a new government food strategy, including the case for a Good Food Bill to promote better health, sustainability, and resilience. She will explore the policy and political challenges of building leadership for food system change—and the crucial role academia can play in shaping solutions. Please share with your colleagues and networks.
Dig in and Volunteer with the University of Exeter Grounds Team!
Join the University of Exeter’s award-winning Grounds team and help keep our beautiful campus thriving. Simply turn up in sturdy footwear and weather-appropriate clothing to enjoy time outdoors, learn new skills, and connect with nature. You’ll be part of a team that recently earned Botanic Garden Accreditation from Botanic Gardens Conservation International—recognising Streatham Campus for its excellence in plant conservation and sustainability.
Get involved, make a difference, and experience the pride of contributing to our internationally recognised botanic garden.
View dates and book your spot here: store.exeter.ac.uk/product-catalogue/grounds
Some Interesting Apples Taste Trials 2025
Kestle Barton hosts the 5th annual Some Interesting Apples pomological exhibition and taste trials, led by William Arnold, James Fergusson and Caitlin DeSilvey. Held on Saturday 18th October, 11am–3pm participants will explore and evaluate feral seedling apples, considering their potential in a climate-changed future. Results will be added to the project’s growing archive, with an optional tour of the Wilding Mother Orchard at Penarvon to follow. For information and to book visit: https://www.kestlebarton.co.uk/arts-and-events/some-interesting-apples-2025/.
Unit for Biocultural Variation and Obesity Seminar Series (Michaelmas Term 2025)
Join the University of Oxford for the Digital Foodscapes seminar series, exploring how digital technologies shape food practices, cultures, and policies. Convened by Joachim Allgaier, Tina Bartelmeß, Katharina Graf, Laura König, and Tanja Schneider, the series runs bi-weekly on Thursdays at 12:00 on Zoom (Meeting ID: 651 1959 8776 | Passcode: 105639).
Speakers include Henri Hyvönen, Ashley Thuthao Keng Dam, Susanne Jaspars, and Christian Krupitzer, discussing topics from social media food cultures to digital food assistance and “food twins.” All are welcome. Visit https://www.oxfordobesity.org/seminars-and-events for details.
Discover the Future of Hybrid Alternative Proteins
Join the Frontiers Forum Deep Dive webinar on 22nd October at 16:00 to explore how hybrid alternative proteins could transform our food systems. Hear from Prof. David Julian McClements and Prof. David L. Kaplan, co-authors of a Frontiers in Science lead article on combining plant, fungal, insect, and cell-cultivated proteins to create healthier, more sustainable meat alternatives. An expert panel will discuss key challenges—including cost, scalability, and regulation—and take questions live from the audience. Register on the Frontiers Forum Website.
A New History of Women’s Work – ESRC Festival of Social Science
Discover why a woman’s work was never done at “A New History of Women’s Work: Bringing the Tudor Household to Life”, part of the ESRC Festival of Social Science, on Sunday 26th October, 11am–3:30pm at St Nicholas Priory, Exeter.
Step back to c.1600 as the History Reenactment Workshop recreates daily household tasks based on new research from Professor Jane Whittle’s book The Experience of Work in Early Modern England (Cambridge University Press, Open Access).
Enjoy live demonstrations, a treasure hunt quiz, and an art exhibition exploring women’s work. Free entry – no registration required.
Bonhams Gallery Conversation: Feasts and Food in Art
6th November 14:00–15:30 in RAMM Museum, Queen Street Exeter, Meeting Room A
Join Aurore Vesin, Associate Specialist in British and European Art at Bonhams London, for an engaging talk exploring depictions of food in art—from ancient hunting scenes to contemporary works. Linked to RAMM’s exhibition
A feast for the eyes (to 22nd March 2026), the talk highlights artists such as Edward Ladell, who worked in Exeter in the 1870s. Vesin examines how rural life, Naturalism, and Realism shaped 19th-century art and considers today’s renewed interest in food as subject and symbol. For more information and to book tickets visit https://rammuseum.org.uk/whats-on/feasts-and-food-art-through-the-ages/
Bearing Fruit: Nurturing Curiosity in Nature
Bearing Fruit, created by award-winning ecologist Emma Pilgrim, nurtures curiosity in nature, primarily for families with pre-teen children, through activities such as growing food. Food connects us deeply to the natural world, and Bearing Fruit fosters this connection.
Upcoming Collaborations:
Sunday 26th October 11:00- 14:00 – Apple Day at Springwater Farm: Enjoy apple picking, tractor rides, juicing, food trucks, fresh produce, and soil exploration. Venue: Springwater Farm, Rewe. Tickets via Springwater Farm.
Bearing Fruit Online Course – Nurture with Nature: The Growing Experience: A family-friendly, four-session online course focusing on wellbeing and connection with the land. Email: bearingfruit.growingfood@gmail.com
Culinary Mind Online Events Series 2025–2026
The Culinary Mind Center for the Philosophy of Food, based at the University of Milan, is launching the first part of its Online Events Series (2025–2026). Founded in 2017, Culinary Mind brings together researchers, academics, and thinkers to explore the philosophical dimensions of food—its cultural, ethical, and social significance. This series has featured talks and discussions with international scholars, providing a unique platform for interdisciplinary dialogue. The final seminar is as follows:
Food Media- Keri Matwick, Jacqui Kong, Michelle Phillipov 4th November 9am (Milan time)
For more information, please contact andrea.borghini@unimi.it or visit culinarymind.org.
AFN+ Online Careers Fair – Connecting Future Talent in Agri-Food
The UK Research and Innovation Agri-food for Net Zero Network+ (AFN+) is hosting its first online careers fair on Wednesday 12th November, 14:00–15:30. This event aims to connect early career researchers and students with employers across the agri-food sector. The session will feature short employer presentations (one slide each) and interactive breakout rooms for networking.
How to get involved:
- Students and early career researchers: complete this application form to secure your place.
- Employers: complete this application form to participate (small fee for large companies).
- Academics: Please share with interested contacts.
Visit the AFN+ website for more information and contact contact@agrifood4netzero.net with questions.
CRPR Distinguished Lecture – Professor Michael Winter
Join the Centre for Rural Policy Research (CRPR) Distinguished Lecture with Prof Michael Winter (University of Exeter) on Wednesday 17th December 2025, 10:45–12:15, in Queens Building LT1, Streatham Campus, or online via Microsoft Teams. Meeting ID: 399 585 659 231 2 Passcode: q6U6Jd2G
In his talk, “Whatever happened to the Political Economy of Agriculture?”, Prof Winter reflects on key shifts in British rural studies since the 1980s — from the rise of the political economy approach to the cultural and interdisciplinary turns that reshaped the field.
Save the Date for the Agriculture, Food & Human Values Society 2026 Conference
AFHVS is an international community of scholars, practitioners, and students exploring the ethical, social, and ecological dimensions of food and agriculture. With roots in philosophy, sociology, and anthropology, AFHVS now spans disciplines from nutrition policy to environmental science. Members engage through annual conferences, networking, and the journal Agriculture and Human Values.
To sign up for membership visit the AFHVS website www.afhvs.org and save the date for their 2026 ASFS/AFHVS Conference 7th–10th June 2026 at the
University of Vermont
Exeter Food is keen to support members in the development of research proposals. If you have an idea that you would like to explore in a “sandpit” with colleagues and potential partners, or a draft proposal on which you would like feedback from colleagues, please contact the network lead, Harry G West.
Launch of the Internal University of Exeter PPIE Participant Payment Fund
The University of Exeter has launched the Patient and Public Involvement & Engagement (PPIE) Participant Payment Fund, supported by Research England’s Participatory Research Fund.
A total of £5,000 is available, with applicants able to request up to £600. Applications are being accepted on a rolling basis from 9th October 2025 until the fund is fully allocated.
Open to University of Exeter staff (and postgraduate students with a staff co-applicant), the scheme supports meaningful public participation in research.
Guidance and application materials are available via the PPIE Participant Payment Fund 25-26 Apply online: https://forms.cloud.microsoft/e/PbwvXen8re. Questions- contact PER@exeter.ac.uk
Call for Papers: Dublin Gastronomy Symposium 2026 – Food and Crisis
The 2026 Dublin Gastronomy Symposium invites abstracts exploring Food and Crisis/Hope. Crises—whether environmental, social, political, or personal—can devastate, yet often spur innovation, adaptation, and hope, from Escoffier’s wartime ingenuity to urban agriculture during Cuba’s Special Period. Papers are welcomed addressing diverse perspectives: food and war, scarcity, education, body politics, beverages, culinary heritage, urbanisation, and food-related art and literature. The deadline for abstracts (250 words) is 21st October 2025. Full papers (4,000 words) will undergo peer review for publication ahead of the conference. Consider submitting for the Peter Hertzmann Award for Food and Techne. Learn more and submit your proposal: https://arrow.tudublin.ie/dgs/cfp.html
Arts and Culture & Centre for Rural Policy Research: Project Coordinator Opportunity
The University of Exeter is recruiting a Project Coordinator (0.6 FTE) to support a creative action research programme within the ESRC-funded project Understanding the Health and Wellbeing of Farm Women: A Life-Course Approach.
The role, available from 1st February 2026 to 31st December 2027, will be jointly based between Arts and Culture and the Centre for Rural Policy Research.
This hybrid position involves coordinating creative workshops, managing events, and supporting research outputs. Apply by 2nd November 2025.
Full details and application: Apply online
Landmark Futures: Applications Open for Free Stay in Historic Properties
Applications are now open for Landmark Futures 2025/26, offering academic organisations and research groups the chance to apply for a free stay in one of the Landmark Trust’s historic properties. Stays run from 12th January – 19th June 2026 and provide space to think, collaborate, and spark new ideas away from everyday pressures.
Application is via a simple online form and closes on Wednesday 12th November 2025. Outcomes will be confirmed on 12th December 2025.
Discover how to make your application stand out by reading the FAQs and apply today via the Landmark Trust Website.
Call for Articles: Translational Food Sciences
A new open access journal, Translational Food Sciences, published by the Institute of Food Science and Technology, is seeking contributions from researchers. Edited by Niall Young (IFF), the journal publishes applied, near-to-market science that advances agri-food systems, technologies, and processes while considering wider societal impacts. In addition to traditional research articles, Translational Food Sciences welcomes Viewpoint Pieces (4,000–4,500 words, 15–25 references) offering informed perspectives on food-related challenges.
Explore published articles and submission details here: academic.oup.com/tfs.
For inquiries or to discuss publishing opportunities, contact Niall.Young@iff.com
Exeter–Paris-Saclay Strategic Partnership: Call for Proposals (25–26)
The University of Exeter and Université Paris-Saclay have launched the first Bilateral Strategic Funding Scheme, following their July 2025 agreement. Open to all disciplines—with priority in climate science, law, AI and data, sport and health, and global health—the scheme supports collaboration through four programmes: Seed Fund Grants (up to €2,000/£1,700), Accelerator Grants (up to €10,000/£8,500), Visiting Research Student Fellowships, and Professional Development exchanges. Current calls include Seed Fund and Accelerator Grants, with deadlines in October and November 2025. Full guidelines and application details are available from the Partnership Website or contact GP-Funding@exeter.ac.uk.
Call for Submissions – Petits Propos Culinaires (PPC)
Petits Propos Culinaires (PPC) is an international journal dedicated to food, food history, cookery, and cookery books. Founded in 1979 by Alan and Jane Davidson, Elizabeth David, Jill Norman, and Richard Olney, PPC continues to welcome original submissions on all aspects of culinary culture worldwide.
Articles typically range from 7,000–8,000 words, though shorter and longer pieces are also considered. The journal also features photo-essays, field reports, food memoirs, and documentary notes by invitation.
Initial enquiries should be directed to Sam Bilton at editor.petitspropos@prospectbooks.co.uk
Full author guidelines and submission portal: https://journal.equinoxpub.com/ppc/about/submissions.
Call for AHRC-Funded Collaborative Doctoral Studentships
Historic England invites applications for its AHRC-funded Collaborative Doctoral Partnership scheme. Their current priority research area, “Comers and Goers: The tangible and intangible heritage of seasonal labour and its place in rural England”, offers fully funded studentships exploring the history and impact of seasonal work in rural communities. Projects are co-supervised by two university academics and two Historic England specialists. Colleagues with research interests in rural heritage, labour history, or social mobility are encouraged to consider applying. The deadline for applications is Friday 28th November. Full details on the current call are here: https://historicengland.org.uk/research/support-and-collaboration/researchopportunities/collaborative-doctoral/
Ecologies of Food Conference – Call for Papers
The Umbra Institute invites scholars, artists, and practitioners to the Ecologies of Food Conference, exploring how food connects humans, non-humans, and environments in a rapidly changing world. Keynote speaker: Prof. Serenella Iovino. Topics include agroecology, food heritage, climate change, AI, art, pedagogy, and more.
Submit individual or panel proposals (max 250-word abstracts) by 31st December 2025 via https://bit.ly/umbra-food-2026-submit.
The conference is taking place at the Umbra Institute, Perugia, Italy from 11th–14th June 2026
For more details visit the conference website: www.umbra.org/food-conference-home
Oxford Food Symposium 2026: Poverty Food
11th–13th July 2026 at St Catherine’s College, Oxford
The 2026 Oxford Food Symposium will explore the theme “Poverty Food”—how people facing deprivation find ways to feed themselves. From cucina povera and foraging to ultra-processed diets and global food inequities, participants will examine the cultural, historical, and political dimensions of eating in conditions of scarcity.
Proposals are invited from all disciplines, encouraging perspectives on creativity, resilience, and justice in food systems past and present.
For more info and proposal details sign up here: https://www.oxfordsymposium.org.uk/
Nuffield Foundation Strategic Fund – Call for Proposals
The Nuffield Foundation’s Strategic Fund is offering up to £15 million to support transformative ideas addressing major themes in UK public policy. Grants of £1–3 million are available for projects that combine rigorous research with clear impact, particularly those that are multidisciplinary, experimental, or innovative. Proposals should respond to one or more of the Foundation’s five priorities: prosperity and fairness; inclusion in a changing society; science and technology for people; climate change and society; and effective, trustworthy institutions.
The next deadline is 16th March 2026. Find out more: Strategic Fund | Apply for Funding | Nuffield Foundation
Join the Society of Agriculture (SocAg) – Free Student Membership Now Open!
Ahead of the official launch of the Society of Agriculture (SocAg) in January 2026, all students studying agriculture and land-based subjects are invited to register now for free Student Membership.
SocAg is the UK’s independent professional body for agricultural excellence, bringing together expertise from farming, consultancy, and environmental sectors to strengthen leadership and support the next generation.
Benefits include career development opportunities, networking, mentoring, employability support, and access to AgSource, SocAg’s weekly industry insight publication.
Email membership@soc-ag.org for an application form and visit www.soc-ag.org – new website coming soon!
Explore PIVOT-RP: get personalised alerts for research funding opportunities
Research funding opportunities can be found on Pivot-RP. As part of ongoing work to develop university-wide support two curated Pivot-RP searches have been set up for fellowship applicants and active fellows that can be readily accessed and tailored to individual's needs. Guidance on how to do this can be found on the RIME Sharepoint site.
Explore Hundreds of Opportunities with Funding Finder
Funding opportunities can also be found using the Funding Finder platform developed by the University of Exeter’s Andy Cunliffe, which signposts hundreds of funding opportunities for research, fieldwork, conferences, and exchanges, relevant to individuals at all levels from undergraduates to senior academics. With searchable listings of awards from £100 to £10 million, it's designed to support global collaboration and research engagement. Please use it and share it with your networks. Over 4,000 users from 92 countries have used the tool and more awards are being added frequently.
The Local Food Plan – Growing the UK’s Local Food Future
Local food is powerful — it can feed us in a crisis, strengthen local economies, and create thriving communities. Yet the sector faces major challenges to growth. Hence the Local Food Plan, developed by a collaboration of organisations as an ambitious roadmap to unlock the sector’s potential.
After consulting over 500 local food actors, they identified four key shifts and 31 actions to help local food systems scale up sustainably.
Discover how we can grow together: read the Executive Summary and the Local Food Growth Plan online and learn how to get involved in shaping a resilient food future. Contact info@localfoodplan.org with any questions.
Digesting Journeys: Exploring the Gut Through the Senses
As part of Glasgow Science Festival’s 2025 Science on the Sofa strand, Digesting Journeys is an online sensory exploration of our physical, emotional, and linguistic relationships with the gut. Featuring Bee Farrell’s Zine About TOUCH, Kirsty Hendry’s short film Human Nature, and a rich reading list spanning microbiome science, disability studies, and food culture, the project invites you to consider: what happens when we take the outside world in? Engage at your own pace and discover how texture, taste, and thought intertwine in the everyday act of eating.
A Citizen Mandate for Change: What the UK Really Wants from Food
Following two years of national dialogue, the Food, Farming and Countryside Commission’s (FFCC) Food Conversation reveals five citizen-driven priorities for transforming the UK food system: strong, joined-up food leadership; equitable access to nourishing food; high public food standards and less waste; fairer deals for farmers; and support for local food networks.
This work challenges long-held policy assumptions that the public wants cheap food and limited regulation. Citizens across the UK are calling for bold government action, systemic change and shared responsibility—showing a clear mandate for a fairer, healthier, more sustainable food future. The full report is available from the FFCC website.
Laying the Foundation: A Fair Food Strategy
A new report, Laying the Foundation, calls for fairness at the heart of the UK’s developing Food Strategy. Produced by the Citizen Advisory Council (CAC) (made up of Food Foundation Ambassadors and Food Farming and Countryside Commission), the report sets out priorities including learning from what works, addressing root problems, and creating incentives for change.
Earlier this year, the 20-member CAC – representing diverse regions and backgrounds – observed government workshops and ran their own citizen sessions to gather views on food policy. Members bring lived experience from the Food Conversation and Food Ambassador programmes. Next, the CAC will investigate successful local initiatives to inform national policy. Read the news story and Download the report.
Discover the Exeter Innovation Ideas Hub
The Exeter Innovation Ideas Hub is a dedicated SharePoint site designed to support academics at any career stage with Knowledge Exchange (KE) and Business Engagement (BE). Whether you're just starting out or looking to deepen existing partnerships, the Hub offers guidance on applying your research beyond academia and working effectively with businesses, government bodies, charities, and Non Government Organisations.
Explore the Business Engagement Toolkit and access a wide range of Training, events and resources to support your KE journey. Visit the Ideas Hub to find out more and start building impactful external collaborations. Or Gemma Mendham is our Exeter Food EI contact and is happy to answer questions.
New Guidance on Research Dissemination Available on RIME
Practical resources are now available on RIME to support effective research dissemination. The guidance offers tutorials, tips, and tools to help you plan strategies that ensure your work reaches the right audiences. Content includes a pre-publication checklist, advice on using academic networks, social media, and engagement events, plus guidance on creating impactful materials such as infographics. It also highlights approaches for engaging policymakers, industry, and other stakeholders.
Effective dissemination boosts research visibility, strengthens academic profiles, supports funding bids, and builds collaborations.
Access the resource here: Research Dissemination on RIME.
Showcase Network Support: Tag Exeter Food in WorkTribe
Tagging Exeter Food in your projects on WorkTribe highlights the value of the Network, supports its growth and capacity to provide more support to members. If Exeter Food has contributed to your project, you or your team as members can tag it to showcase that support. Examples include receiving seed funding, discovering funding opportunities via network communications, forming collaborations through the network, or using the network for engagement activities. Recognising network contributions not only strengthens your project but also enhances the visibility and impact of the networks themselves. Tagging Networks is very simple to do and enables us to track the bids and projects which may arise directly or indirectly as a result of network membership. Very brief guidance is available here. Thank you.
Let the world know you're a member of the Exeter Food Network
As a member of Exeter Food you can update your university profile to add a ‘label’ which shows that you are a member. Adding this label will provide you with increased visibility (internally and externally) as an Exeter Research Network member, as it will enable your profile to be shared on the network’s online membership lists and search tools.
Adding a network label is quick and easy and there are instructions here.
Exeter Food is coordinated by Professor Harry West
Please email us to submit items for future newsletters. To find out more about our work, please get in touch with us.
