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![]() 22 October 2020 |
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![]() Hail Hot Bottlers! October is erupting with Autumn Bounty. If you tuned in to Saturday Kitchen I recommended The Foragers Calendar by John Wright as the book I would take on a first date! I’ve been taking my copy out hunting for mushrooms to photograph and identify. The rain this week has got fungi reaching for the skies and I find myself constantly delighted by the extraordinary array of colours and species that can be seen, even without much looking, in the English countryside. And the spore prints I’ve been taking are spectacular -here’s one of a Parasol mushroom:
SATURDAY KITCHEN And as if by magic, Anna Haugh is cooking a smashing seasonal dish on Saturday Kitchen this Saturday 24th October and I've found a cracker of a wine to pair with it. Sara Pascoe joins Matt as our studio guest and Freddy Forster brings flavours to life with a dish that’s a vision of deliciousness. Tune in from 10am on BBC One. OLLY'S TROLLEY
I've loved getting out this week to film my new series of Olly's Trolley for Mail+. You can watch the current series online here for my reviews of a surprisingly delicious red wine in a can... and a homegrown fizzy treat from Hambledon vineyard. And keep an eye on the listings for two more shows I’ve been busy filming in TV Land. A GLASS WITH A brand new episode of A Glass With is out today! This week, I interview Jimmy Doherty of Jimmy's Farm. He's the loveliest of chaps and we have a right giggle chatting about farming, biodiversity, Port and how to make pork scratchings. Tune in here. And you can get even more content by signing up for Patreon membership for A Glass With, giving you exclusive access to extra episodes and a deep dive into the world of wine. Join the fun by clicking here. VALUE VINO And finally, my Value Vino for this week - five luscious liquids for under a tenner:
Stay safe, keep in touch and drink well. Olly x |
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