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Newsletter: May 2026
Welcome to the May edition of the Exeter Food Research Network newsletter!
Have you recently published food-related work, completed a project, or received a grant? Are you planning an event or know of relevant opportunities or resources?
Please email us at Exeter Food or follow us on LinkedIn and tag us in your posts for resharing!
Contents:
NEWS | EVENTS| OPPORTUNITIES | RESOURCES
Follow Exeter Food on LinkedIn
A reminder you can stay up to date with the latest news, research, events, and opportunities from Exeter Food by following us on LinkedIn. Our page shares updates from across the University of Exeter’s food-related research community, highlighting new publications, projects, collaborations, and upcoming events. It’s a great way to stay connected and see how Exeter researchers are contributing to conversations about food systems locally and globally.
Save the Date: Roots & Routes Nourishing Diasporic Food Entrepreneurship
Exeter Food & Routes Networks will host Roots & Routes: Nourishing Diasporic Food Entrepreneurship on Saturday 20th June 10:00- 18:00 at Exeter College (Hele Road Site), a one-day event bringing together diasporic food entrepreneurs, chefs, makers and cultural practitioners from across the South West. Inspired by Olia Hercules’s memoir Strong Roots, the gathering uses Ukrainian food traditions as a starting point for wider exchange between Hong Kong, West African, Syrian, Kurdish and other diasporic communities. The programme combines storytelling, practical
skills sessions and a makers’ marketplace, creating opportunities to share food heritage, build networks and develop sustainable enterprises. No need to register, just come along. Open to everyone!
Applications for participation close Monday 25th May, see Opportunities section below.
Gather 2026: You’re Invited to the Southwest Food & Drink Summit
Gather returns to Exeter on Wednesday 10th June for the second annual Southwest Food & Drink Summit, hosted at The Forum, University of Exeter. Running from 09:15–16:30, with optional networking until 18:30, the event brings together producers, entrepreneurs, hospitality leaders and sector experts for a day of insight, innovation and collaboration. Expect inspiring keynotes, practical workshops, exhibitor showcases and valuable networking opportunities. Gather 2026 is designed to help food and drink businesses grow, build resilience and explore sustainable futures. Lunch and refreshments are included. Tickets are now on sale—book early to be part of shaping the future of the Southwest’s food and drink sector. Book Your Tickets
How Did Labelling Provision on Menus for Online Food Delivery Change After Implementation of England's Calorie Labelling Regulations?
A study by Exeter Food member Kerry Ann Brown and colleagues explores how England’s 2022 calorie labelling regulations have influenced online food delivery menus. By October 2023, only 12% of restaurants listed calories online, with provision lower in the most deprived areas (9%) compared to the least deprived (14%). While coverage remains limited, restaurants that did display calories labelled most items, and small reductions in calorie content were observed—14 kcal per food item and 5 kcal per drink. These findings suggest calorie labelling may encourage positive changes in menu offerings, but uneven implementation risks widening dietary inequalities and highlights the need for improved reach in underserved communities. Read the full article https://www.sciencedirect.com/science/article/pii/S1353829226000298
Young People Question Impact of Calorie Labelling Policy
New research published in the BMC Public Health journal explores young people’s views on England’s out-of-home calorie labelling policy. Using a photovoice approach, the study found participants were largely sceptical about calorie labelling as a tool for healthier eating. Instead, they emphasised the importance of understanding why we eat, what we eat, and how food makes us feel. Young people highlighted wider structural barriers within local food environments and called for more meaningful support. The findings underline the need to amplify youth voices and involve them more directly in shaping food policy, systems, and healthier, more equitable food environments. Read the full article here
https://link.springer.com/article/10.1186/s12889-026-26716-7
Stellar Line‑Up for 2026 Exeter Climate Forum
Leading figures from business, policy and academia will converge at the University of Exeter for the 2026 Exeter Climate Forum, taking place from Monday 29th June to Friday 3rd July. Now in its second year, the Forum showcases the latest climate science while inspiring bold action ahead of COP31. Confirmed speakers include Rain Newton‑Smith, Sir Ian Chapman, Professor Emily Shuckburgh, Nigel Topping, and Professor Carlos Nobre- see the full list here. The week features a Climate Conference, a collaboration day with partners, and a dedicated youth day, fostering impactful dialogue, connections and solutions to the climate emergency.
Researchers Warn Against Securitised Response to Global Biodiversity Loss
Researchers from the University of Exeter and the University of East Anglia have warned that framing global biodiversity loss as a national security threat risks distorting evidence and driving ineffective policy. Writing in PLOS Climate, the team critiques a UK Government report that links biodiversity loss, ecosystem collapse and migration to security risks. While welcoming greater attention to nature loss, they argue that a security lens overstates migration threats, sidelines evidence-based solutions and risks repeating mistakes seen in climate policy. Instead, the researchers call for non-securitised, evidence-led approaches that prioritise ecosystem restoration, food security, adaptation and resilience for the communities most affected by environmental change. ‘Risks and limits from a securitisation framing of nature and biodiversity crises: Lessons from climate change’, Mark Tebboth, Sarah Redicker, Neil Adger, Reetika Revathy Subramanian, is published in PLOS Climate.
RENEW Launches Toolkit for Local Government Planning
The Explore framework encourages integrated, place‑based conversations that connect water, biodiversity, climate resilience, community growth and wellbeing. While designed with Local Authorities in mind, Explore is also valuable for cross‑sector partnerships committed to delivering healthier futures for people and nature through local plans, products and services.
You can learn more about RENEW’s contribution on their case study page, and find further information about the Explore Framework on the Local Partnerships website.
Publication Estimates Environmental Impact of UK Dog Foods
A study by Exeter Food network member John Harvey and colleagues examines the environmental impacts of dog foods marketed in the UK. Analysing 996 products across dry, wet, raw and plant-based categories, the research finds that dog food ingredient production contributes 0.9–1.3% of total UK greenhouse gas emissions. Impacts vary more than 65‑fold between products, with foods high in prime meat driving the greatest emissions. Using an open-source modelling approach, the study improves how by-products are accounted for and highlights how shifts towards plant-based diets could significantly reduce impacts. The findings underline the growing climate significance of pet food choices. Read the full article here https://www.sciencedirect.com/science/article/pii/S0959652625026344?via%3Dihub
New Open Access Book: Food Beyond Terroir
A new open-access volume, Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective (Berghahn, 2025), edited by Anna Colquhoun and Katharina Graf, explores how taste and place intersect with political, ecological, social, and economic realities. Through ethnographic case studies—from winemaking in occupied territories and fishing in polluted seas to home cooking in refugee communities and vegan cheesemaking—the collection challenges the idea of a fixed “taste of place” associated with terroir. Instead, it reveals how tastes are shaped through dynamic social and environmental processes. The book is co-edited by two Exeter research associates and includes a chapter by Exeter Food Lead Professor Harry West. Read the book here https://www.berghahnbooks.com/title/ColquhounFood
Exeter Food Seminar: Anna Taylor – National Food Strategy
The Exeter Food Research Network invites staff, students, and external partners to a seminar with Anna Taylor, Executive Director of The Food Foundation, titled “Ambitions for the National Food Strategy.” Taylor will outline priorities for the UK’s new government food strategy, including the case for a proposed Good Food Bill to support healthier diets, environmental sustainability, and food system resilience. The talk will explore both policy and political challenges in building leadership for meaningful food reform, and highlight how academic research can contribute to shaping effective policy. The event takes place on Tuesday 19th May 16:00–17:30 in Streatham Court Lecture Theatre 3, Streatham Campus, and online via TEAMS LINK (Meeting ID: 314 335 558 865 12 Passcode: M6FN7bN6)
Gather 2026 – You’re Invited!
The Southwest Food & Drink Summit returns to the University of Exeter on Wednesday 10th June. Now in its second year, Gather brings together producers, entrepreneurs and industry professionals for a full day of insight, innovation and networking. The programme includes workshops on sustainability, resilience, marketing and future trends, alongside exhibitor showcases and a drinks reception. Attendees will hear from keynote speakers James Williams (Rosewood Hotel Group), Will Little (Littles Coffee & Roastworks) and Tony Greenham (Food, Farming and Countryside Commission). With opportunities to connect, learn and discover new products and services, Gather 2026 is designed to support growth across the region’s vibrant food and drink sector. For more information and tickets visit https://gathersouthwest.org. Discounted tickets are available for Exeter Food members!
Exeter Food & EI Research Networks' Workshop- Registration Open
Following joint scoping workshops, the Exeter Food and Environmental Intelligence Research Networks are launching the first in a new event series exploring shared research themes. The inaugural workshop takes place on Friday 12th June 11:00–16:00, in the Trevithick Room, ESI Building, Penryn Campus. The day will share insights, spark discussion and foster collaboration through research presentations and open dialogue. Speakers include Josh Ayers on Small Agricultural Language Models and Professor Ronaldo Menezes on recipe and food networks.
PLEASE REGISTER here Exeter Food and EI Networks Workshop–
Fill in form. For questions contact Lorien Jasny or email ei-network@exeter.ac.uk.
Exeter Urban Workshop: Retail Access, Food Deserts, and Urban Inequality
Registration is now open for the Exeter Urban Workshop, “Retail Access, Food Deserts, and Urban Inequality,” taking place on Friday 15th May 09:30–15:30 at the Matrix Lecture Theatre, Building One, University of Exeter. This free event brings together leading academics and policy experts to explore the links between retail access, food systems, and inequality. Talks will examine food inflation, retail structures, and the challenges faced by disadvantaged communities. The programme also includes networking opportunities and a roundtable discussion with researchers and policymakers. Attendance is free, but advance registration is required here : Exeter Urban Workshop – Retail Access, Food Deserts, and Urban Inequality – Fill out form
Growing Local: Exeter Quayside Farmers’ Market and 2026 Dates Announced
Launched in June 2025, the Exeter Quayside Farmers’ Market has quickly become a vibrant hub for fresh, seasonal and sustainably produced food. Set on the Piazza Terracina, alongside the historic Quayside, the market brings together farmers, growers and independent producers, giving residents the chance to buy directly from the people who make their food. Beyond shopping, the market celebrates community, supports the local economy and promotes healthier, more resilient food systems. Building on a successful first year, dates for the 2026 season have now been announced. The next is Saturday 16th May 09:00- 13:00. Find out more:
Restoring Nature: A Literary Festival
Join Ambios and The East Gate Bookshop for Restoring Nature 2026 on Saturday 16th May at Lower Sharpham Farm. This one-day, family-friendly literary festival brings together inspiring authors, nature-led conversations, guided walks, live music and creative activities in a beautiful farm setting. Hear from Ambios alumni John Wright, Brigit Anna McNeill, Dr Eloise Kane and Merlin Hanbury‑Tenison as they explore our connection to land, landscape and healing. Enjoy delicious locally sourced food, a licensed bar and forest school fun for children. See the full programme and register here https://www.ambios.net/restoring-nature/
Celebrating World Biodiversity Day 2026 at Penryn Campus
The Environment and Sustainability Institute (ESI), in partnership with RENEW, is hosting a special day of events on Monday 18th May to mark World Biodiversity Day 2026. Taking place on the Penryn Campus, the programme will highlight innovative research, practical solutions for biodiversity renewal, and opportunities for collaboration across disciplines. Attendees can join talks, activities and discussions exploring the future of biodiversity and conservation. All events are free, but registration is encouraged via Eventbrite to help organisers plan for numbers.
Location: Environment and Sustainability Institute, University of Exeter, Penryn Campus.
CRPR Seminar: Sam Bridgewater: Landscape Recovery: Reflections from the Front Line
Dr Sam Bridgewater will present “Landscape Recovery: Reflections from the Front Line” on Wednesday 20th May 10:45–12:15 in the Byrne House Seminar Room and online via TEAMS LINK (Meeting ID: 389 258 365 399 Passcode: JL27Y7kW).
Drawing on his work leading the East Devon Heaths to Sea project, Bridgewater will discuss efforts to deliver landscape-scale nature recovery across the Lower Otter catchment. The initiative, supported by Defra’s Landscape Recovery Programme, explores how large-scale restoration can coexist with food production, forestry, and recreation while contributing to the UK’s 30x30 nature target. The talk will share practical insights, challenges, and lessons learned from developing a major environmental restoration project in practice.
Film Premiere: Bluefin
Discover the story behind the return of bluefin tuna to UK waters in this online premiere. Bluefin, hosted by Tasha Phillips, explores the resurgence of these iconic ocean predators in Cornwall and the debate surrounding their future. Through insights from fishers, scientists, and conservationists, the film uncovers why they disappeared, how they’ve returned, and what lies ahead. The hour-long event includes a 35‑minute documentary followed by a live expert Q&A. Join on Thursday 21st May at 19:00 to dive deeper into this marine story. Find more information register now https://www.eventbrite.co.uk/e/bluefin-tickets-1988548339614
Webinar Series: Confronting Power in Food Systems Policy
The New School Food Studies programme is hosting The Elephant at the Table: Confronting Power in Food Systems Policy, an eight‑session online webinar series running until 27th May. The series explores how power shapes food systems — from control over land, water and seeds to corporate concentration and governance — and why meaningful transformation requires directly challenging these dynamics. Sessions cover agroecology, seeds, nutrition, supply chains, fisheries and food governance, highlighting pathways to more just, sustainable systems. Hosted by the Food Studies Programme and the Food & Social Justice Action Research Lab, the series is open to all, with registration available per session here https://event.newschool.edu/theelephantatthetablehub.
Who Speaks for Us? Food and Health in the Influencer Era
The Food, Eating and Health Research Group invites you to explore pressing questions around food, health, and influence in a new exhibition and event series. With growing public debate on ultra-processed foods, gut health, and wellness trends, this initiative asks: who shapes these narratives, and how evidence-based are they? Bringing together academics and public health professionals, the exhibition examines misinformation and the role of science in nutrition policy. Launching at Leeds Beckett University (Eventbrite) on Wednesday 27th May, the exhibition will launch at the Sheffield Hallam University (Eventbrite) on Wednesday 17th June, fostering critical discussion on reclaiming evidence-based food and health messaging.
CYPW Network Nature, Health and Wellbeing In-Person Workshop
The Children and Young People’s Wellbeing Network are pleased to invite anyone with an interest in nature, health and wellbeing for children and young people to a one-day, in‑person workshop taking place on Thursday 2nd July 09:30–16:00, at The Positive Lights Project, 184–187 Sidwell Street, Exeter, EX4 6RD. Following strong interest and feedback, what was initially planned as a seminar series has developed into an interactive workshop.
Bringing together Exeter researchers and external partners, the event will explore the complex relationships between nature and children and young people’s health and wellbeing, including education, health and social systems, inequalities, climate impacts, and connections between research, policy and practice. Spaces are limited please register via this form by Friday 29th May.
Cambridge Forum for Future Food Supply Chains 2026
The Cambridge Forum for Future Food Supply Chains is taking place on Thursday 4th June at the Institute for Manufacturing, University of Cambridge. The Forum will convene policymakers, researchers, and industry leaders to address the pressures reshaping food systems worldwide. As trade disruptions, geopolitical uncertainty, and climate change test existing models, the programme will explore how to build future‑ready supply chains that balance global collaboration, national security, and sustainability. Expect inspiring keynotes, expert panels, networking, exhibitions, sponsorship opportunities, and a special dinner at Peterhouse. Find out more and book your place: https://engage-events.ifm.eng.cam.ac.uk/CambridgeFoodSupplyChainForum#/
Microbiology ECR event: 'Publish don't perish! workshop'
Microbes & Society @ Exeter Research Network and Penryn Microbiology Early Career Researcher Network are hosting a workshop on Tuesday 9th June 10:00-16:00 at Penryn to discuss the publishing process through a microbiology lens. From initial submission to peer review, they will cover what is essential in submission, how papers move through the editorial process and what a journal editor does, ultimately finishing the day creating a checklist of things to consider and remember when doing peer review. Dr Seána Duggan will join them in her role as Deputy Editor-in-Chief of Access Microbiology and give a talk. Open to all microbiology ECRs, lunch and refreshments will be provided and return travel to Penryn for Exeter based ECRs. Register by Friday 29th May https://www.eventbrite.co.uk/e/publish-dont-perish.
City St George’s Food Policy Symposium 2026
Registration is open for the 2026 City St George’s Food Policy Symposium, taking place on Thursday 11th June at City St George, University of London. This free, public event will explore how convenience stores can deliver healthy, sustainable and profitable food retail. With nearly 50,000 stores serving communities across the UK, the sector plays a vital role in food access but faces challenges around affordability, supply chains, and unhealthy product dominance. The symposium will bring together researchers, policymakers and industry to identify practical solutions and opportunities for change. Register here https://www.citystgeorges.ac.uk/2026/june/food-policy-symposium-2026
Darts Farm Summer Festival
Darts Farm will mark its 55th anniversary with a three-day Summer Festival celebrating exceptional food and drink at the heart of the farm. From Friday 12th to Sunday 14th June, the festival will showcase Club 55 open‑fire farm feasts hosted by Mark Hix, The Seahorse, and The Farm Table, alongside long-table dining experiences. Visitors can enjoy artisan street food, a producer market, craft bars, English wine tasting, seasonal floristry, fermentation sessions, and tasting demos from local producers, including cheese, cider, and seafood. Wellness sessions, family activities, and farm experiences complete the weekend. For more information and limited availability Earlybird tickets visit https://www.dartsfarm.co.uk/events/darts-farm-summer-festival
CRPR Seminar Series: What Are National Parks For?
This Centre for Rural Policy Research Seminar welcomes Dr Rose O’Neill, Chief Executive of the Campaign for National Parks, for a talk titled “What Are National Parks For? Power, Purpose and the Future of Our Shared Landscapes” . It’s on Wednesday 17th June 10:45–12:15 in the Byrne House Boardroom, Streatham Campus and online via TEAMS LINK (Meeting ID: 336 594 288 081 41 Passcode: 6iu9aN7i).
Drawing on the origins of National Parks in post-war Britain, Dr O’Neill will explore how their purpose and powers must evolve to address today’s challenges, from climate and nature crises to inequality of access and rural livelihoods. The seminar will examine questions of power, governance and inclusion, and discuss ongoing policy reform and campaigning efforts to create more inclusive, nature-rich National Parks fit for the century ahead. Please contact CRPR@exeter.ac.uk with any questions.
Connecting Social & Computer Sciences: Establishing an ECR Network
Early Career Researchers and PhD students are invited to an in‑person half‑day workshop exploring the creation of a new interdisciplinary ECR Network connecting social sciences with computer and data sciences. Taking place on Wednesday 17th June 12:30–15:30 at the Innovation Centre, Streatham Campus, the workshop will foster dialogue around shared methods, theories and challenges, particularly at the intersection of climate and health. The programme includes short ECR talks, group discussion and collaborative planning. Lunch and coffee provided, with limited travel support from Penryn. Spaces are limited—sign up now and contact Mayra (m.rodriguez3@exeter.ac.uk), Charlotte (c.hawkins3@exeter.ac.uk), or Monika (m.walia@exeter.ac.uk) with questions.
Machine Learning for Earth Observation (ML4EO) Conference 2026
This three-day conference will return to the University of Exeter (Streatham Campus) from Monday 22nd to Wednesday 24th June. Advances in remote sensing have transformed Earth observation from data scarcity to data abundance, creating major economic, environmental and social opportunities. Artificial intelligence and machine learning enable new ways to extract insights, predict trends and inform policy, while also introducing fresh challenges. Building on the success of three previous workshops, the conference brings together experts from remote sensing, data science and industry to reflect on the state of the art and shape future innovation. Find more information and register via the conference website https://ml4eo.org/
Keynote speakers announced are: Jakub Nowosad (Adam Mickiewicz University), Kirsten de Beurs (Wageningen University), Emily Lines (University of Cambridge), Tomislav Hengl (OpenGeoHub foundation) and Samantha Lavender (Pixalytics).
CRPR Workshop: Bridging Fields Programme
Are you an Exeter researcher working on food and farming, or keen to strengthen collaboration with farmers and growers? Join the Bridging Fields Programme for a free one-day workshop at the University of Exeter, delivered with the Centre for Rural Policy Research. This interactive event on Wednesday 24th June 10:00–16.30 at the Streatham Campus will explore farmer-led research, knowledge exchange, and co-developing innovative project ideas. Expect engaging sessions, networking, and practical insights to enhance your research impact. Spaces are limited to Exeter researchers—sign up now via this form https://forms.cloud.microsoft/e/j1W0Qs1eUa or email Steve Emery S.B.Emery@exeter.ac.uk or Charlie Masquelier c.masqueleir@exeter.ac.uk.
Exeter Climate Conference 2026
Running from Monday 29th June to Wednesday 1st July on the University of Exeter’s Streatham Campus. The Exeter Climate Conference is at the heart of this year’s Exeter Climate Forum- bringing together world‑leading climate scientists, senior policy advisers, industry leaders and NGOs to tackle climate risk and drive a more resilient, positive future.
The outstanding Conference speaker line‑up includes Nigel Topping (Climate Change Committee), Professor Emily Shuckburgh (Dept for Energy Security & Net Zero), Rain Newton‑Smith (Confederation of British Industry), Professor Corinne Le Quéré (University East Anglia), Professor Tim Lenton (University of Exeter) and other global experts from science, policy, health, nature and business. Attend to gain cutting‑edge insights, build networks and leave with practical, actionable ideas for real‑world climate action. For the full programme and registration, visit https://exeterclimateforum.com/exeter-climate-conference/. Registration closes on Monday 8th June.
CYPW Network Nature, Health and Wellbeing Workshop- Register Now
The Children and Young People’s Wellbeing Research Network invites you to a one-day, in-person workshop exploring the vital links between nature, health and wellbeing for children and young people. Hosted in Exeter, this event brings together researchers and partners to share insights, spark collaboration and address key themes including education, health systems, inequality, climate, and policy. The day will feature short talks, discussions and networking opportunities. Join us on Thursday 2nd July 09:30–16:00 at The Positive Lights Project, Sidwell Street, Exeter. Attendance is free but registration is required by Friday 29th May CYPW @Exeter Research Network Nature and Wellbeing Workshop – Fill in form. Please indicate if financial support would support your attendance.
Food Poverty – Oxford Food Symposium 2026
The Oxford Food Symposium returns from 10th -12th July at St Catherine’s College, Oxford (UK), with an online programme (TBC). The 2026 theme, Food Poverty, explores how people living with chronic poverty find food, and how “poverty foods” have varied across time, place, and culture—from subsistence farming and foraging to industrial production. With starvation increasingly used as a weapon of war and oppression, this theme is more urgent than ever. The weekend features keynote lectures, parallel paper sessions, curriculum-inspired meals by guest chefs, and social events. Open to all; book early as places are limited. More information and registration is available here
https://www.oxfordsymposium.org.uk/next-symposium/#book-tickets
ESGI 195 Coming to Exeter in July 2026
The University of Exeter will host the 195th European Study Group with Industry (ESGI) from 20th –24th July in the Peter Chalk Centre, Streatham Campus. This week-long workshop brings together over 70 mathematical and data scientists with partners from business, industry and government to tackle real-world challenges. Organisations present problems on Monday, followed by three intensive days of collaborative modelling and solution-finding, with groups sharing recommendations on Friday. ESGIs are internationally recognised for generating impactful, cost-effective insights, with technical reports produced after each event, see previous examples. Organisations interested in submitting a challenge, and researchers wishing to participate, can contact the organisers at esgi195@exeter.ac.uk.
Environmental Intelligence 2026 Conference @ University of Exeter
EI26 will bring together leading minds in environmental science, data and AI to drive real-world impact. Join interdisciplinary researchers, innovators and practitioners on Monday 7th- Wednesday 9th September to explore how environmental intelligence can help address sustainability challenges and support decision-making at scale.
The three-day, in person event, will include a range of invited speakers, contributed presentations, panel discussions, early-career events and social interaction. For more information and to register visit https://www.environmentalintelligence2026.org/
Exciting news- abstract submission is open for the Food Systems, Environmental Intelligence & Data Science stream. Find the submission form link and more information under Opportunities below! Applications close on Friday 29th May.
SIEF 25th International Ethnological Food Research Conference
Join the Institute of Slovenian Ethnology (SIEF) Food Research Group from 15th –18th September for its 25th International Ethnological Food Research Conference, Food Encounters: Emplacement and Ethics in Everyday Life. The conference explores how everyday food practices shape sociability, ethics, identity, heritage, and sustainability in a rapidly changing world. From shared meals and urban food spaces to ideological debates around tradition, climate-conscious diets, and food politics, the programme brings together rich ethnographic perspectives from across Europe and beyond. The event will take place fully in person in Ljubljana, Slovena. Conference fees will not exceed €100, with reduced rates available for some participants. Follow the conference website for more information https://www.siefhome.org/wg/fr/events
Exeter Food is keen to support members in the development of research proposals. If you have an idea that you would like to explore in a “sandpit” with colleagues and potential partners, or a draft proposal on which you would like feedback from colleagues, please contact the network lead, Harry G West.
Exeter Food Agritech Interests Register
The Exeter Food (EF) Research Network is establishing a register of members with interests in agritech in order to facilitate networking and enable rapid responses to future funding calls.
If you have research interests that involve any forms of agri‑tech, please take a few minutes to complete the Exeter Food: Agritech Survey – Fill in form. Your input will support collaboration and future opportunities. Please share this link with colleagues who may be interested. For questions, contact Exeter Food Lead Harry West h.g.west@exeter.ac.uk
Call For Participation: Roots & Routes: Nourishing Diasporic Food Entrepreneurship
Roots & Routes invites diasporic food entrepreneurs, chefs, makers and cultural storytellers from across the South West to take part in a one-day gathering exploring food as heritage, memory and enterprise. Inspired by Olia Hercules’s Strong Roots, the event centres Ukrainian food traditions while opening space for exchange across Hong Kong, West African, Syrian, Kurdish and other diasporic communities. Through storytelling, skills-based masterclasses and a makers’ marketplace, participants will share practices, build networks and grow ideas. It’s taking place on Saturday 20th June at Exeter College, Hele Road Site.
Apply by Monday 25th May via this form https://forms.gle/rrVU42oAm6net1N68 or email Bryan Brown B.Brown@exeter.ac.uk.
Call for Abstracts: Food Systems, EI & Data Science
Do you work in food systems, environmental intelligence, or data science? We invite you to submit a short abstract (under 400 words) to the Environmental Intelligence Conference from 7th-9th September, for this Exeter Food and Environmental Intelligence Research Networks breakout event.
With speakers from industry, policy, and academia, the session will explore: How can—and how should—environmental intelligence and data science help address food systems challenges by 2050? We welcome open questions, data challenges, ethical perspectives, and multidisciplinary approaches.
Please submit your abstract here Environmental Intelligence 2026 - Food Systems, EI & Data Science – Fill in form by Friday 29th May. For questions email ei-network@exeter.ac.uk.
Funding Support for Applications to Policy Engagement Schemes
The University of Exeter Policy Engagement team, together with partners Showrunner Communications, are available to provide Exeter researchers with bespoke support during your applications to either of these two policy engagement opportunities below.
- ESRC React Awards (closes Thursday 8th October 2026)
- Parliament's Thematic Research Leads scheme (due to open this month).
The support can be requested by applicants from any department, or career stage via their sign-up form. For more information, please contact policyengagement@exeter.ac.uk.
Gastronomy in Transition: Shaping Nourishing Futures
Gastronomy is at a crossroads, facing ecological crises and food system strain. The Gastronomy in Transition conference is being hosted by the Aarhus University, Denmark from Monday 28th September – Thursday 1st October 2026 and will explore vital new directions.
Join researchers, chefs like Matt Orlando, and activists like Chido Govera to tackle the dilemmas of how we produce and consume. This is a space for those committed to circular systems and "Warm Data" perspectives, as championed by keynote Nora Bateson.
Don't miss out: Early Bird registration is open until Friday 10th July, and Paper Submissions are due by Friday 15th May.
Immersive Technologies in Sport and Exercise Conference- Abstract Submission Open
The Exeter Immersive Research Network invites researchers, practitioners, and students to the Immersive Technologies in Sport and Exercise Conference on Monday 20th July 09:30–16:30 at North Cloisters 12, St Luke’s Campus. This free, day-long event explores the cutting-edge intersection of virtual reality and sport and exercise science. The keynote will be delivered by Oliver Runswick (King’s College London), titled New solutions to old problems? The potential of immersive technology in sport and exercise. Lunch is provided. Oral and poster abstracts by Friday 15th May- Call for Abstracts. Registration is required via EventBrite. Organiser: Dr Gavin Buckingham (University of Exeter)
Student Competition: Exhibition on Food and Health in the Influence Era
Students are invited to take part in a creative competition exploring who shapes our understanding of food and health today. The Food, Eating and Health Research Group Exhibition Who Speaks for Us? Food and Health in the Influence Era, calls for image submissions examining how food advice is shared across labels, influencers, and public health messages in an increasingly complex information landscape. Open to all disciplines, the competition encourages critical reflection on trust, voice, and influence in nutrition communication. Selected entries will feature in a public exhibition. Submit your image by Wednesday 20th May 17:00. For more information see www.fehrg.uk
Agricultural Discontents: Protests and Political Action in Europe: Abstracts Open
You are invited to participate in the international workshop “Agricultural Discontents: Protests and Political Action in Europe”, taking place on Thursday 7th and Friday 8th January 2027 at the University of London Institute in Paris. Responding to the unprecedented wave of farmers’ protests across Europe, the workshop brings together scholars and engaged actors to examine agricultural discontents from comparative, interdisciplinary perspectives. Contributions are welcomed on mapping protest movements, political representation and collective action, and
competing futures of European agriculture. Proposals from academics, activists, union members, farmers, journalists, and artists are encouraged.
Submit an abstract (max. 3,000 characters) by Friday 29th May to farminganger2027@proton.me
Fishing and Coastal Growth Fund Opens for Applications
A new Fishing and Coastal Growth Fund (FCGF) is now open, offering £360m to support fishing, seafood businesses, and coastal communities across the UK. The fund aims to modernise the sector, strengthen resilience, and drive coastal regeneration. In its first year, priorities include workforce development, health and safety, infrastructure investment, and improving market access. Open to businesses and organisations in fishing, aquaculture, and processing, the scheme provides flexible funding—applications up to £250,000 are accepted year-round, with the next deadline for larger grants on Friday 12th June 2026. Further priority areas are expected to expand from 2027. Read the full description https://www.gov.uk/guidance/fishing-and-coastal-growth-fund
RIPEN Hub 2026/2027 Funding Calls Now Open
The RIPEN Hub has opened its 2026/2027 funding calls, offering Feasibility, Mobility and Progression Awards to support collaborative research. Applications should align with cross‑cutting themes of nutritional inequalities, diversity and inclusion, and machine learning and technology (including big/secondary data), as well as priority areas spanning appetite dysregulation and incretin‑mimicking drugs, dietary fibre and fermented foods, novel food matrices and nutrient bioavailability, food processing and reformulation, and nutrition and healthy ageing.
The deadline is Friday 12th June, with funded projects starting from 1st October Click for more information https://www.ripenhub.co.uk/fundingoverview.
2026 Centenary Award Bursaries for Postgraduate Agriculture Courses
Rural insurer NFU Mutual has launched its 2026 Centenary Award, offering bursaries to support postgraduate study in agriculture. The award covers up to 75% of course fees for selected Master’s and PhD students beginning their studies in the 2026/27 academic year. Designed to encourage the next generation of agricultural leaders, the scheme is open to applicants across a range of agri-related disciplines. Applications close on Tuesday 30th June. More information, eligibility criteria, guidance and the application form are available here https://www.nfumutual.co.uk/news-and-stories/the-nfu-mutual-charitable-trust-centenary-award/. Please share the opportunity widely with students and colleagues who may be interested. Enquiries: beth_pritchard@nfumutual.co.uk
Free Student Membership – Society of Agriculture
The Society of Agriculture (SocAg) has officially launched as the UK’s independent professional body for agricultural leadership and are offering free Student Membership. Open to students studying agriculture, land-based subjects, environmental management, rural business and related fields, membership provides early access to professional networks, mentoring and career development opportunities. Student members can attend events, conferences and field visits, and receive AgSource, SocAg’s weekly update on agricultural policy and market trends. SocAg also offers discounted membership for the first three years after graduation, supporting professional progression from student to sector leader. Join for free: www.soc-ag.org/membership. Questions email membership@soc-ag.org
Join the Sustainable South Hams Team
The Sustainable South Hams CIC is seeking a freelance Admin and Communications Assistant to support its small team as it develops the Rally for Nature campaign across South Devon. This flexible role offers approximately 10 hours per week initially at £17.50 per hour and is primarily remote, with occasional in-person meetings. Responsibilities include organising projects in Notion, managing emails, scheduling social media posts, carrying out light research, and helping keep communications running smoothly. The team is looking for someone organised, proactive, and comfortable using digital tools such as Canva and Notion. An interest in community or environmental projects would be beneficial. To apply, email a short introduction and relevant experience to info@sussh.org . There is more information here https://www.sussh.org/post/join-the-sustainable-south-hams-team
Dig in with Veg Heads
Veg Heads is a friendly volunteer group run by the University of Exeter's Grounds team, which helps with the ongoing maintenance of a vegetable garden and produce for the University's kitchens. Sessions are every other Thursday, 10:00–12:00 from April to September, at the Grounds veg garden at the top of Streatham Campus - what3words: ///bills.ages.coins. No gardening experience is needed - just enthusiasm, curiosity, and a willingness to get your hands a little muddy. All tools, guidance, and plenty of garden chat are provided. Come along, meet new people, and help the garden thrive. View upcoming dates and book your place
Fairtrade at the University: Get Involved
Fiona Narramore and Richard Narramore (Commercial Operations) coordinate the University’s Fairtrade work and are proud that we currently hold a 2 Star Fairtrade University Award. As they prepare our 2024–26 submission, they are keen to strengthen academic and professional engagement with Fairtrade and ethical trade. Colleagues are invited to join the Fairtrade Directory of Supporting Practitioners and Academics, a UK‑wide network connecting those working on sustainability, ethical trade, and global justice. Eligibility now includes academic and professional services staff. It’s a great way to showcase your work, support teaching and research, and collaborate across the sector. For more information contact F.Narramore@exeter.ac.uk.
The Complex Initiatives Fund (CIF) Open for 2025–26
The CIF offers agile, early-stage support to help academics develop strategically aligned research and innovation ideas and prepare competitive bids for major external funding. The scheme backs novel, high-risk, high-reward initiatives that position Exeter to lead on large, complex opportunities.
Key details:
- Maximum award: up to £12,000
- Purpose: preparation for major funding calls (e.g. Horizon Europe)
- Eligibility: University of Exeter academics
- Applications: rolling throughout the year
- Supports: staff buy-out, workshops, collaboration, materials and pre-application work
Find out more on the CIF SharePoint page or contact complexinitiatives@exeter.ac.uk.
Open-Sourced Agricultural AI Ecosystem – Expertise Needed!
The University of Exeter’s Nature & Climate Impact Team in partnership with the Institute of Applied Artificial Intelligence & Robotics (IAAIR), is developing OpenAg, an open-sourced agricultural AI ecosystem. Using Small Agricultural Language Models (SALMs), knowledge graphs, and multi-agent reasoning, OpenAg transforms real-world farming data into practical, context-aware decision support. The team seeks Exeter Food Network experts in crops, livestock, soil, and value chains to help shape knowledge bases, define farm use cases, and ground models in lived practice. Join this international effort to co-design explainable agricultural intelligence that empowers farmers and strengthens global food system resilience. Contact: j.ayers@exeter.ac.uk Research Impact Fellow for more information.
Funding Opportunity – Exeter Open Innovation Link Fund
Applications are now open for the Open Innovation Link Fund, supporting the translation of existing research into new or improved products, services, policies and practice. Open to all academic staff, the fund is ideal for short-term, small-scale activities such as workshops, meetings, translating findings, developing frameworks, or building knowledge exchange networks. Projects can run for up to six months, with awards of up to £5,000 available. All projects must be completed and funds spent by Friday 31st July. The scheme aims to create links with new external organisations or develop innovative engagement with existing partners. See full guidance under Translational Funding.
Applications Open: Food Politics in the Global South- Nature Collection
This Collection explores how power, conflict and negotiation shape food systems across the Global South. Food politics intersects with global inequality, climate change, urbanisation and trade, raising urgent questions of sovereignty, justice and sustainability. Recent research highlights structural dependence within global food systems, alongside struggles over food sovereignty, governance and certification. Contemporary challenges—corporate consolidation, climate disruption, market volatility and nutrition transitions—make food a critical lens for understanding development, democracy and livelihoods. Critical, interdisciplinary contributions are invited that examine these dynamics, amplify voices from the Global South, and explore pathways towards more equitable and sustainable food systems. The Submission deadline is Thursday 22nd October. Full details and submission guidelines are available here https://www.nature.com/collections/ighcaihiec/guest-editors
Scientific Robotics Academy – Opportunities for Collaboration
The SRA, based at the Scottish Association for Marine Science on Scotland’s west coast, is advancing skills in environmental robotics. As a leading charity in environmental monitoring, the Academy provides training and support for individuals and organisations seeking to harness aerial, surface and underwater robotic platforms. New courses—designed for novices to advanced users—cover drone and UAV operations, sensor integration and AI-enabled data analysis for monitoring air and water quality, wildlife, habitats and climate. Open to professionals, researchers, students and businesses, the Academy offers a collaborative hub for innovation, testing and real-world environmental impact. Visit the website for more information on courses available. https://www.sams.ac.uk/robotics/scientific-robotics-academy/
Costing Exeter Food Network Activities into Grant Applications
Members of Exeter Food can include network activities in funding bids to showcase collaboration and impact. Eligible costs may cover staff time, admin support, co-creation workshops, business and industry stakeholder meetings, seminars, conferences, communications (websites, toolkits, videos), open-access publications, public engagement, or ECR training. Check funder rules—UKRI often allows admin or co-creation costs, while charities may be more restrictive. Demonstrating network involvement shows collaboration, interdisciplinary impact, and added value to your project. For costing guidance, see this guide or email exeterfood@exeter.ac.uk for specific projects. Don’t forget to tag the network in your application!
Starting a new project or applying for funding? Tag Exeter Food in WorkTribe
If your project benefits from your membership of this network, for example through funding, advice, collaboration, or engagement, tagging Exeter Research Networks in Worktribe highlights the network's value, leading to more support and growth, ensures recognition and further strengthens the network's capacity to assist its members.
This is very simple to do and will enable us to track the bids and projects which may arise directly or indirectly as a result of network membership. Very brief guidance is available here. Thank you.
Explore PIVOT-RP: get personalised alerts for research funding opportunities
Research funding opportunities can be found on Pivot-RP. As part of ongoing work to develop university-wide support two curated Pivot-RP searches have been set up for fellowship applicants and active fellows that can be readily accessed and tailored to individual's needs. Guidance on how to do this can be found on the RIME Sharepoint site.
Discover Exeter-facing Funding Opportunities with Funding Finder
Funding opportunities can also be found using the Funding Finder platform developed by Andy Cunliffe at the University of Exeter, which signposts hundreds of funding opportunities for research, fieldwork, conferences, and exchanges, relevant to individuals at all levels from undergraduates to senior academics. With thousands of easily searchable listings of awards from £100 to £10 million, it's designed to support global collaboration and research engagement. Please use it and share it with your networks. Over 4,600 users from 99 countries have used the tool and more awards are being added frequently.
Third Exeter Food Network Mezze Seminar- Resources
Thank you to everyone who joined us for the third Exeter Food Mezze Seminar of the 2025–26 academic year, held online on Tuesday 5th May. The session brought together colleagues from across the University for a lively mix of short taster talks, showcasing diverse food‑related research and prompting rich discussion. We heard from Raquel Revuelta Iniesta on prehabilitation in childhood cancer, Skylar Collins on fishermen’s mental wellbeing, Wim van Daele on food, migration and gut microbiomes in Bhutan, and Suchith Anand and Kate Bailey on digital feudalism in farming. The seminar recording and shared resources are available from the Exeter Food SharePoint Mezze - 5 May 2026.
CRPR Seminar Series: Children, the Food System and the Question of Belonging
The latest Centre for Rural Policy Research Seminar Series welcomed Hannah Jones McVey for a thought‑provoking talk on children, the food system and belonging, held on Wednesday 29th April. Drawing on her work with The Country Trust, Hannah explored what it means for children—particularly those experiencing disadvantage—to feel a genuine sense of belonging within food and farming systems. She highlighted how connections between self, place, food and nature can support wellbeing, confidence and food literacy, while also examining structural barriers across schools, farms and policy. The session invited reflection on how research, policy and practice can work together to foster more inclusive engagement. The slides shared are available https://www.exeter.ac.uk/events/research/networks/exeterfood/crpr_seminar__hannah_jones_mcvey_-_children_the_food_system_and_the_question_of_belonging.php
Great South West Launches Ambitious Agrifood Growth Plan
The Great South West Partnership has unveiled a new Agrifood Growth Plan at Westminster, setting out a bold vision for strengthening UK food security and driving sustainable growth. Launched in Parliament, the strategy highlights the region’s vital contribution—producing 11% of England’s agricultural output and supporting 320,000 jobs. The plan outlines priorities to boost productivity, innovation, and resilience across farming, fishing, and food sectors. Backed by industry, academic, and policy leaders, it positions the South West as a national powerhouse for agrifood. Partners will now work with Government and investors to turn this vision into action. Read the plan here https://greatsouthwest.co.uk/agrifood-growth-plan-westminster/
New Land Use Framework Policy Paper Published
The UK government Department for Environment, Food & Rural Affairs has published the first Land Use Framework for England, setting out how land can be used more effectively to strengthen the resilience of homes, communities, infrastructure and food systems, while supporting development and restoring nature. Published on 18th March 2026, the framework responds to a The Land Use Framework builds on the Land Use Consultation public consultation held from January to April 2025. It presents a long-term vision for England’s future landscapes, principles to guide land-use decisions, and actions to support change in partnership with others. The framework will be updated every five years to reflect new evidence, data and progress. The policy paper is now available to download https://www.gov.uk/government/publications/land-use-framework
‘Led By Farmers’: New Report Proposes Basic Income Pilot for South Devon Agriculture
Farmers, growers and food producers in South Devon have released a new report proposing a community-designed Basic Income for Farmers pilot. Developed through the Led By Farmers project, the proposal is the result of collaboration between local food producers, researchers, academics and campaigners across the South Devon bioregion. The report outlines how regular, unconditional payments could improve livelihoods, reduce income insecurity and support more sustainable farming systems. Funded by the Mustardseed Trust, the project was supported by Basic Income 4 Farmers, the University of Bath, Bowden Pillars Future and Basic Income Conversation. Together, the partners set out a shared vision for resilient farms, thriving producers and good local food accessible to all. The full report is here https://actionnetwork.org/user_files/user_files/000/139/144/original/basic-income-for-farmers-pilot-for-south-devon-a-community-designed-proposal.pdf
Organisations Call for Landmark Good Food Bill
More than 100 organisations—including supermarkets, food businesses, investors, NGOs and academics—have united to call for a landmark Good Food Bill. Led by The Food Foundation, Sustain and Green Alliance, the coalition warns that the UK’s failing food system poses serious risks to national security and public health. New polling shows strong public support, with 69% of people believing government should do more to ensure access to affordable, healthy food, and 65% backing a Food Bill introducing duties and targets for government bodies. Advocates argue that decisive legislation is urgently needed to address rising food insecurity, environmental pressures and future food price shocks. For more information https://foodfoundation.org.uk/news/100-organisations-unite-calling-landmark-good-food-bill
Potential Pathways and Solutions to Acute Food System Crisis in the UK
A new study explores how the UK food system could face an acute crisis and what interventions could strengthen resilience. Using a Delphi process, researchers consulted 31 experts through interviews, surveys, and workshops to map possible pathways to disruption. The findings highlight how chronic pressures—including climate change, inequality, weak policy implementation, supply chain consolidation, and just-in-time food distribution—create underlying vulnerabilities. Experts identified potential triggers such as cyber-attacks, extreme weather events, or major international conflicts, which could lead to food shortages or price shocks. The study proposes a range of system-wide and targeted interventions to build a more resilient and sustainable food system. Read the report here https://www.mdpi.com/2071-1050/18/3/1342
Guidance on Research Dissemination Available on RIME
Practical resources are available on RIME to support effective research dissemination. The guidance offers tutorials, tips, and tools to help you plan strategies that ensure your work reaches the right audiences. Content includes a pre-publication checklist, advice on using academic networks, social media, and engagement events, plus guidance on creating impactful materials such as infographics. It also highlights approaches for engaging policymakers, industry, and other stakeholders.
Effective dissemination boosts research visibility, strengthens academic profiles, supports funding bids, and builds collaborations. Access the resource here: Research Dissemination on RIME.
Let the world know you're a member of the Exeter Food Network
As a member of Exeter Food you can update your university profile to add a ‘label’ which shows that you are a member. Adding this label will provide you with increased visibility (internally and externally) as an Exeter Research Network member, as it will enable your profile to be shared on the network’s online membership lists and search tools.
Adding a network label is quick and easy and there are instructions here.
Exeter Food is coordinated by Professor Harry West
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