Sunday classes are added when the Saturday classes are fully booked
Private classes available on request for groups of 6+
February – Saturday 3rd - French Odyssey – Journey through France – fully booked
February – Thursday 8th - Mediterranean – Touch of Spice
February – Saturday 10th – Moroccan Exotic Spice Cooking
February – Sunday 11th – Moroccan Exotic Spice Cooking
February – Thursday 15th - Italianicious – Cooking with Passion
February – Saturday 17th - Italianicious – Cooking with Passion
February – Sunday 18th – Mastery in the Kitchen – Stocks, sauces and soups - Masterclass
February – Saturday 24th - Taste of Melbourne – Modern Australian Cuisine
March – Saturday 3rd - French Odyssey – Journey through France
March – Sunday 4th – French Bistro Desserts
March – Monday 12th - Labour Day – Moomba Holiday
March – Saturday 17th - Mediterranean – A Touch of Spice
March – Sunday 18th – Spanish Cuisine inspired on the Camino
March – Saturday 24th - Italianicious – Cooking with Passion
March – Sunday 25th - TBD
Easter – March 30th – Tuesday 3rd April
April – Thursday 12th - A French Odyssey – Journey through France
April – Saturday 14th - A French Odyssey – Journey through France
April – Thursday 19th - Taste of Melbourne – Modern Australian Cuisine
April – Saturday 21st - Taste of Melbourne – Modern Australian Cuisine
April - Sunday 22nd - Mastery in the Kitchen – Stocks, sauces and soups
April – Saturday 29th - A French Odyssey – Journey through France
May – Thursday 3rd - Mediterranean – A Touch of Spice
May – Saturday 5th - Mediterranean – A Touch of Spice
May – Thursday 10th - Italianicious – Cooking with Passion
May – Saturday 12th - Italianicious – Cooking with Passion
May – Thursday 17th - Taste of Melbourne – Modern Australian Cuisine
May – Saturday 19th - Taste of Melbourne – Modern Australian Cuisine
May – Thursday 24th – A French Odyssey – Journey through France
May – Saturday 26th – A French Odyssey – Journey through France
May – Thursday 31st - Mediterranean – A Touch of Spice
June – Saturday 2nd - Mediterranean – A Touch of Spice
June – Monday 11th – Labour Day
June – Thursday 14th - Italianicious – Cooking with Passion
June – Saturday 16th - Italianicious – Cooking with Passion
June – Thursday 21st - A French Odyssey – Journey through France
June – Saturday 23rd - A French Odyssey – Journey through France
June – Thursday 28th - Mediterranean – A Touch of Spice
June – Saturday 30th - Mediterranean – A Touch of Spice
July – 1st Saturday - Mastery in the Kitchen – Stocks, sauces and soups
Barging and travelling in France
August – Thursday 9th - Italianicious – Cooking with Passion
August – Saturday 11th - Italianicious – Cooking with Passion
August – Thursday 16th - A French Odyssey – Journey through France
August – Saturday 18th - A French Odyssey – Journey through France
August – Thursday 23rd – Mediterranean – A Touch of Spice
August – Saturday 25th – Mediterranean – A Touch of Spice
August – Thursday 30th - Mastery in the Kitchen – Stocks, sauces and soups
September – Saturday 1st - Italianicious – Cooking with Passion
September – Thursday 6th - A French Odyssey – Journey through France
September – Saturday 8th - A French Odyssey – Journey through France
September – Thursday 13th - Mediterranean – A Touch of Spice
September – Saturday 15th - Mediterranean – A Touch of Spice
September – Thursday 20th - Italianicious – Cooking with Passion
September – Saturday 22nd - Italianicious – Cooking with Passion
September – Thursday 27th - A French Odyssey – Journey through France
September – Sunday 30th - A French Odyssey – Journey through France
October – Thursday 4th - Mediterranean – A Touch of Spice
October –Saturday 6th - Mediterranean – A Touch of Spice
October – Thursday 11th - Taste of Melbourne – Modern Australian Cuisine
October – Saturday 13th - Taste of Melbourne – Modern Australian Cuisine
October – Thursday 18th - Italianicious – Cooking with Passion
October – Saturday 20th - Italianicious – Cooking with Passion
October – Sunday 21st- Mastery in the Kitchen – Stocks, sauces and soups
October – Thursday 25th - French Odyssey – Journey through France
October – Saturday 27th - French Odyssey – Journey through France
November – Thursday 15th - Mediterranean – A Touch of Spice
November – Saturday 17th - Mediterranean – A Touch of Spice
November – Thursday 22rd - Italianicious – Cooking with Passion
November – Saturday 24th - Italianicious – Cooking with Passion
November – Thursday 29th - Taste of Melbourne – Modern Australian Cuisine – Festive celebrations
December – Saturday 1st - Taste of Melbourne – Modern Australian Cuisine – Festive celebrations
December – Thursday 6th - French Odyssey – Journey through France
December – Saturday 8th - French Odyssey – Journey through France
December – Thursday 13th – Italianicious – Cooking with Passion
December – Thursday 20th - Taste of Melbourne – Festive celebrations
December – Saturday 22nd - A Taste of Melbourne – Festive celebrations