A great summer
Summer started well for us, with good rainfall in November, before turning very dry through December and January. We relied heavily on irrigation during that period, going through a lot of water and needing to purchase additional water. That meant significant pressure on input costs, with water prices continuing to rise. We were constantly watching the forecast, waiting for the next rainfall event.
Rain finally came towards the end of February and into March, with an initial rain event of 10-15mm, then a major follow up of 84 mm. That rainfall set us up well and kick-started our autumn pastures earlier than usual. The early rain also brought a flush
of weeds, so we made the decision to spray out about half of our autumn pasture area and oversowed it (66 hectares). The remaining paddocks were in good condition, so we continued irrigating those once they struck (44 hectares). This gave us valuable early feed.
Building that early feed wedge allowed us to take the pressure off summer pastures and gave us some flexibility. Just recently we received 38 mm of rain at the start of June, which meant we could move cows back onto summer pasture paddocks we had held in reserve. That helped protect the annual pastures, particularly with softer ground conditions.
Overall, the season has come together well. We’ve sown around 30 hectares of oats and 80 hectares of wheat. We started sowing the oats 2 April. The oats are already a foot tall and
beginning to fall over in some areas. The wheat is also looking good.
At the moment, we’re weighing up whether to graze the oats or cut them for silage. The ground is still too soft, so we’ll need a run of dry weather before making that call. Either way, we’ve got a good amount of feed in front of us, and we are heading into winter in a strong position.
Pasture and feed management
Our approach to pasture this autumn has been proactive. As stated earlier we sprayed out around half our autumn pastures and oversowed approximately 66 hectares. Combined with consistent irrigation this has given us a solid feed base leading into winter.
Cows are in very good condition. We haven’t made excess fodder, but we’ve put away enough hay to carry us through to spring. With the crops we have now, we’re also confident of producing additional hay, which should strengthen our feed reserves further.
At this stage, feed availability isn’t our main concern - water is.
Irrigation and water risk
Water has become the biggest pressure point in the system. Reservoir levels at Eildon are sitting around 40%, although recent rainfall in the catchments may improve that situation. Managing water now requires a much more strategic approach. With prices as high
as they’ve been, it’s no longer just an input; it’s a major business decision. We’re continuously watching the market and weighing up when to buy. We’re currently working with the bank to assess whether it makes sense to borrow funds and purchase water if prices ease. Despite recent rain, we still need a significant volume of water for next season.
Strategy moving forward
We’ve been working with local field services to plan ahead and improve how we use water across the farm. One of the key changes will be our approach to summer pasture. The plan is to spray out selected summer paddocks and sow more efficient forage crops, such as millet and sorghum. The aim is to increase dry
matter production per megalitre of water.
Traditional summer pastures tend to lose efficiency during seasonal transitions and can become dominated by couch grass and other weeds. Irrigating those pastures is not always the best use of water, so we’re looking to shift towards crops that deliver more efficient production per megalitre of water.
Alongside this, we’re aiming to increase our cow numbers from around 300 to 350 head. We’ve also made the decision to sell our beef enterprise. This reduces workload and frees up feed, allowing us to focus more directly on dairy. We’ll still raise a small number of steers, but we’re not carrying the same level of replacements as before.
Farm setup for winter
The farm is well prepared for wet conditions. We’ve invested in maintaining good tracks and have a feed pad available if conditions deteriorate. This comes from experience, particularly following the very wet winter in 2016 when paddock damage was significant. Having those systems in place now gives us confidence we can manage through wet periods without compromising pasture.
As we have discussed we also make a point of locking up some paddocks ahead of winter. These act as a buffer, giving us somewhere to move cows when conditions are too soft elsewhere.
Risks and outlook
There are no major risks heading into winter beyond extreme weather events. The bigger uncertainty sits around spring conditions, particularly if El Niño leads to a drier period. A dry spring would impact crop yields and could also drive water prices higher again. Both will play a role in how the next season unfolds.
Herd and animal health
Calving has generally gone well, with good calf health and minimal issues overall. We did see an increase in milk fever this season, which may have been linked to carryover lead feed, although we’re still reviewing that. Cows responded well to treatment, and the issue was managed with no ongoing health impacts.
We’ve also reduced calf numbers by selling surplus animals. This has eased pressure on feed and labour. After a period of using sexed semen and increasing replacement numbers, we’ve returned to conventional semen to better match herd requirements.
Costs and pressures
Input costs have continued to rise, particularly water, fuel and fertiliser. Water has been the most significant cost this year and has had the greatest impact on our margins. While we’ve managed the situation so far, sustained high input costs would be challenging and remain a key risk moving forward.
Despite a dry summer, the season has come
together well, with early decisions around pasture, feed and irrigation setting us up heading into winter. Planning ahead, managing water strategically and maintaining flexibility in grazing have been key, along with having backup paddocks for wet conditions. Sticking to a consistent system has proven more effective than reacting to forecasts.
Water cost and availability remain the biggest challenge, but we’re entering winter in a strong position with good feed reserves and a clear plan ahead.