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Newsletter: April 2026
Welcome to the April edition of the Exeter Food Research Network newsletter!
Have you recently published food-related work, completed a project, or received a grant? Are you planning an event or know of relevant opportunities or resources?
Please email us at Exeter Food or follow us on LinkedIn and tag us in your posts for resharing!
Contents:
NEWS | EVENTS| OPPORTUNITIES | RESOURCES
Follow Exeter Food on LinkedIn
A reminder you can stay up to date with the latest news, research, events, and opportunities from Exeter Food by following us on LinkedIn. Our page shares updates from across the University of Exeter’s food-related research community, highlighting new publications, projects, collaborations, and upcoming events. It’s a great way to stay connected and see how Exeter researchers are contributing to conversations about food systems locally and globally.
Gather 2026: You’re Invited to the Southwest Food & Drink Summit
Gather returns to Exeter on Wednesday 10th June for the second annual Southwest Food & Drink Summit, hosted at The Forum, University of Exeter. Running from 09:15–16:30, with optional networking until 18:30, the event brings together producers, entrepreneurs, hospitality leaders and sector experts for a day of insight, innovation and collaboration. Expect inspiring keynotes, practical workshops, exhibitor showcases and valuable networking opportunities. Gather 2026 is designed to help food and drink businesses grow, build resilience and explore sustainable futures. Lunch and refreshments are included. Tickets are now on sale—book early to be part of shaping the future of the Southwest’s food and drink sector. Book Your Tickets
Rachel Lambert joins the Environment and Sustainability Institute as Artist-in-Residence
Cornwall-based artist Rachel Lambert joins the University of Exeter’s Environment and Sustainability Institute (ESI) as Artist-in-Residence this month. An emerging artist, foraging guide and award-winning wild food author, Rachel’s practice celebrates common, often overlooked plants and our deep-rooted relationship with the natural world. Drawing on traditional craft techniques, including those on the UK Red List of Crafts at Risk, she creates contemporary, sustainability-focused work. During the residency, Rachel will collaborate with ESI researchers, based in the Creative Exchange Studio within the ESI and exploring labs, archives and sites to develop new creative outputs. Her work will be shared at the residency’s conclusion. There’s more information here https://news.exeter.ac.uk/university/rachel-lambert/ and via the Arts & Culture website.
Researchers Warn Against Securitised Response to Global Biodiversity Loss
Researchers from the University of Exeter and the University of East Anglia have warned that framing global biodiversity loss as a national security threat risks distorting evidence and driving ineffective policy. Writing in PLOS Climate, the team critiques a UK Government report that links biodiversity loss, ecosystem collapse and migration to security risks. While welcoming greater attention to nature loss, they argue that a security lens overstates migration threats, sidelines evidence-based solutions and risks repeating mistakes seen in climate policy. Instead, the researchers call for non-securitised, evidence-led approaches that prioritise ecosystem restoration, food security, adaptation and resilience for the communities most affected by environmental change. ‘Risks and limits from a securitisation framing of nature and biodiversity crises: Lessons from climate change’, Mark Tebboth, Sarah Redicker, Neil Adger, Reetika Revathy Subramanian, is published in PLOS Climate.
RENEW Launches Toolkit for Local Government Planning
The Explore framework encourages integrated, place‑based conversations that connect water, biodiversity, climate resilience, community growth and wellbeing. While designed with Local Authorities in mind, Explore is also valuable for cross‑sector partnerships committed to delivering healthier futures for people and nature through local plans, products and services.
You can learn more about RENEW’s contribution on their case study page, and find further information about the Explore Framework on the Local Partnerships website.
Publication Estimates Environmental Impact of UK Dog Foods
A study by Exeter Food network member John Harvey and colleagues examines the environmental impacts of dog foods marketed in the UK. Analysing 996 products across dry, wet, raw and plant-based categories, the research finds that dog food ingredient production contributes 0.9–1.3% of total UK greenhouse gas emissions. Impacts vary more than 65‑fold between products, with foods high in prime meat driving the greatest emissions. Using an open-source modelling approach, the study improves how by-products are accounted for and highlights how shifts towards plant-based diets could significantly reduce impacts. The findings underline the growing climate significance of pet food choices. Read the full article here https://www.sciencedirect.com/science/article/pii/S0959652625026344?via%3Dihub
QUEX Sustainable Food Systems Workshop
The third Queensland Exchange (QUEX) Sustainable Food Systems Workshop concluded last week with an exciting presentation night, bringing together mixed teams of University of Queensland and University of Exeter researchers. Following weeks of collaboration after the second workshop, groups pitched their ideas to compete for $1,000 AUD in seed funding. Two projects were showcased: Anchoring in a Safe Harbour, exploring food procurement redesign to address campus food insecurity, and Toward Circular and Low-Emission Food Systems, comparing legume supply chains in Australia and the UK. Congratulations to Professor Stefano Pascucci’s team for winning first prize, and to PhD student Rifat Shanta’s group, awarded $500 AUD for their outstanding proposal.
New Open Access Book: Food Beyond Terroir
A new open-access volume, Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective (Berghahn, 2025), edited by Anna Colquhoun and Katharina Graf, explores how taste and place intersect with political, ecological, social, and economic realities. Through ethnographic case studies—from winemaking in occupied territories and fishing in polluted seas to home cooking in refugee communities and vegan cheesemaking—the collection challenges the idea of a fixed “taste of place” associated with terroir. Instead, it reveals how tastes are shaped through dynamic social and environmental processes. The book is co-edited by two Exeter research associates and includes a chapter by Exeter Food Lead Professor Harry West. Read the book here https://www.berghahnbooks.com/title/ColquhounFood
Health and Wellbeing of Women in Farming: Preliminary Findings
Researchers from Exeter Food and the University of Exeter’s Centre for Rural Policy Research have released early findings from a major survey on the health and wellbeing of women in farming. Over 2,000 women living and/or working on farms in England and Wales responded, providing unprecedented insight into physical and mental wellbeing. Results show higher levels of stress and anxiety, and lower mental wellbeing, compared with the general population—particularly among women aged 45 and under. Positively, feeling valued, supported, and included in decision-making was strongly linked to better outcomes. Ongoing research (2025–27) will deepen understanding and inform targeted, evidence-based support. Read the full findings here https://sites.exeter.ac.uk/womeninfarming/Health-Wellbeing-of-Women-in-Farming-Preliminary-survey-findings2-1.pdf
Publication: Food Safety and Risk
A new Springer Nature Debate paper, Beyond Calories: Climate-Change Threats to Food Safety and Nutrition in UK Food Systems, has been published by Exeter Food member Kerry Ann Brown, following seed funding from the Exeter Food Network. The paper argues that climate change poses compounding risks to UK food systems that extend well beyond calories, affecting microbial safety, mycotoxin exposure and nutrient quality. It highlights the limits of single-hazard risk models and calls for new governance approaches. Key recommendations include climate-hazard tiering in food safety checks, predictive analytics for horizon scanning, and rethinking cold-chain standards under climate stress. The full article is here: https://link.springer.com/article/10.1186/s40550-025-00130-0
Publication: Plant-based diets: ‘Unless it's affordable, convenient, healthy, and familiar, it's a no’
Congratulations to Exeter Food member Cristina Stewart on the publication of her latest research paper, exploring the factors shaping young women’s food choices in Scotland. Using qualitative interviews, the study highlights how cost and health strongly influence decisions, often reinforcing meat consumption due to familiarity and perceived safety. It also reveals limited understanding of plant-based foods, with the term commonly associated only with meat alternatives, which were widely rejected. The research identifies low awareness of the health and environmental impacts of high meat consumption and shows the powerful role of social media, particularly TikTok, in shaping attitudes. Read the full paper here: https://doi.org/10.1016/j.appet.2026.108442
New Publication: Pollination Services in Tropical Smallholder Farms
A new systematic review and meta-analysis examines whether proximity to natural habitat consistently enhances pollination services in tropical smallholder farms. Analysing 35 studies, the researchers found no clear pattern linking distance from natural habitat to pollinator abundance or crop fruit set. While pollinator species richness showed a slightly negative relationship with distance, results varied widely across studies. The findings suggest that the ecological complexity of smallholder landscapes may buffer potential declines in pollination. The authors call for maintaining landscape diversity and improving methodological consistency and data sharing. You can read the full article here: https://pubmed.ncbi.nlm.nih.gov/41340175/
Third Exeter Food Network Mezze Seminar- Speakers Announced
You are warmly invited to the third Exeter Food Mezze Seminar of the 2025–26 academic year, taking place online on Tuesday 5th May 9:45–11:15 via TEAMS LINK (Meeting ID: 392 410 763 524 25 Passcode: Lf2xX9Cu).
This mixed‑menu session of short taster talks offers a chance to discover food‑related research across the university, share insights, and spark new collaborations. Speakers include Raquel Revuelta Iniesta on prehabilitation in childhood cancer, Skylar Collins on fishermen’s mental wellbeing, Wim van Daele on food, migration and gut microbiomes in Bhutan, and Suchith Anand and Kate Bailey on digital feudalism in farming. Please join us online.
Exeter Food Seminar: Anna Taylor – National Food Strategy
The Exeter Food Research Network invites staff, students, and external partners to a seminar with Anna Taylor, Executive Director of The Food Foundation, titled “Ambitions for the National Food Strategy.” Taylor will outline priorities for the UK’s new government food strategy, including the case for a proposed Good Food Bill to support healthier diets, environmental sustainability, and food system resilience. The talk will explore both policy and political challenges in building leadership for meaningful food reform, and highlight how academic research can contribute to shaping effective policy. The event takes place on Tuesday 19th May 16:00–17:30 in Streatham Court Lecture Theatre 3, Streatham Campus, and online via TEAMS LINK (Meeting ID: 314 335 558 865 12 Passcode: M6FN7bN6)
Gather 2026 – You’re Invited!
The Southwest Food & Drink Summit returns to the University of Exeter on Wednesday 10th June. Now in its second year, Gather brings together producers, entrepreneurs and industry professionals for a full day of insight, innovation and networking. The programme includes workshops on sustainability, resilience, marketing and future trends, alongside exhibitor showcases and a drinks reception. Attendees will hear from keynote speakers James Williams (Rosewood Hotel Group), Will Little (Littles Coffee & Roastworks) and Tony Greenham (Food, Farming and Countryside Commission). With opportunities to connect, learn and discover new products and services, Gather 2026 is designed to support growth across the region’s vibrant food and drink sector. For more information and tickets visit https://gathersouthwest.org. Discounted tickets are available for Exeter Food members!
Exeter Food & EI Research Networks' Workshop
Following joint scoping workshops, the Exeter Food and Environmental Intelligence Research Networks are launching the first in a series of events to explore shared research themes.
This event is on Friday 12th June 11:00–15:00 in the Trevithick Room, ESI Building, Penryn Campus. The aims of the day are to share insights, encourage discussion and foster collaboration. The programme will include research presentations, including Professor Ronaldo Menezes and plenty of time for discussion. Please save the date and contact Lorien Jasny or ei-network@exeter.ac.uk for questions. The full programme will follow shortly.
EGENIS Lecture: Interdisciplinary Collaboration with Prof Jane Calvert
The annual EGENIS Lecture invites you to Finding and Making Spaces for Interdisciplinary Collaboration: From the Laboratory to the Garden (via the Policy Room and the Ivory Tower) with Prof Jane Calvert (University of Edinburgh) on Monday 27th April 15:15–17:00. This hybrid seminar explores how interdisciplinary work across the natural sciences, social sciences, and humanities unfolds in diverse settings—from labs and government meeting rooms to coffee houses, libraries, and gardens—highlighting the possibilities and challenges these spaces offer for collaboration. The event is free to attend in person at Streatham Court, LT C, or online via Zoom. Register here to join.
SOAS Public Lecture: Corporate Power in Food Systems
The School of Oriental and African Studies (SOAS) Department of Economics and the Critical Research on Industrial Livestock Systems (CRILS) Network invite you to a public lecture by Professor Jennifer Clapp (University of Waterloo) on How Corporate Concentration and Power Shape Food Systems and Why it Matters. Taking place on Tuesday 28th April at 17:50 at SOAS, Russell Square, London. The talk will explore the drivers of corporate concentration across food systems, how dominant firms shape markets, policy and material conditions and potential policy responses. Jennifer Clapp is a Professor and Canada Research Chair in Global Food Security and Sustainability and a member of the International Panel of Experts on Sustainable Food Systems. The lecture will include a Q&A and be followed by a reception. Register: https://www.eventbrite.co.uk/e/soas-department-of-economics-crils-public-lecture-by-jennifer-clapp-tickets-1982445382505
CRPR Seminar: Hannah Jones McVey: Children, The Food System and the Question of Belonging
Hannah Jones McVey will present “Children, the Food System and the Question of Belonging” on Wednesday 29th April 10:45–12:15 in the Byrne House Seminar Room and online via TEAMS LINK (Meeting ID: 389 820 235 804 40 Passcode: d2RU9xU2). Drawing on her work with The Country Trust, Jones McVey explores what it means for children to feel a sense of belonging within the food system and the working countryside that sustains it. In a context of persistent rural–urban divides, she examines how meaningful engagement with farms, food and nature can support wellbeing, confidence and ecological literacy. The talk will also consider barriers within schools, farms and policy, and how research and practice can foster more inclusive connections.
Science is Culture: HASS/STEM Interdisciplinarity for Real‑World Challenges
This workshop will take place on Wednesday 13th and Thursday 14th May 09:00–16:30 at the University of Exeter. This two‑day event, facilitated by the MAP Consortium and Exeter Arts and Culture, brings together colleagues from HASS, ESE and HLS faculties to strengthen interdisciplinary skills and develop fundable, real‑world research ideas aligned with UKRI and government priorities. Through plenaries and optional small‑group workshops, participants will explore shared challenges such as climate, AI and ethics, health, and social justice. All are welcome—no previous attendance required. Please register via Eventbrite to confirm your place. Questions- email HASS@exeter.ac.uk.
Growing Local: Exeter Quayside Farmers’ Market and 2026 Dates Announced
Launched in June 2025, the Exeter Quayside Farmers’ Market has quickly become a vibrant hub for fresh, seasonal and sustainably produced food. Set on the Piazza Terracina, alongside the historic Quayside, the market brings together farmers, growers and independent producers, giving residents the chance to buy directly from the people who make their food. Beyond shopping, the market celebrates community, supports the local economy and promotes healthier, more resilient food systems. Building on a successful first year, dates for the 2026 season have now been announced. The next is Saturday 16th May 09:00- 13:00. Find out more:
Restoring Nature: A Literary Festival
Join Ambios and The East Gate Bookshop for Restoring Nature 2026 on Saturday 16th May at Lower Sharpham Farm. This one-day, family-friendly literary festival brings together inspiring authors, nature-led conversations, guided walks, live music and creative activities in a beautiful farm setting. Hear from Ambios alumni John Wright, Brigit Anna McNeill, Dr Eloise Kane and Merlin Hanbury‑Tenison as they explore our connection to land, landscape and healing. Enjoy delicious locally sourced food, a licensed bar and forest school fun for children. See the full programme and register here https://www.ambios.net/restoring-nature/
Celebrating World Biodiversity Day 2026 at Penryn Campus
The Environment and Sustainability Institute (ESI), in partnership with RENEW, is hosting a special day of events on Monday 18th May to mark World Biodiversity Day 2026. Taking place on the Penryn Campus, the programme will highlight innovative research, practical solutions for biodiversity renewal, and opportunities for collaboration across disciplines. Attendees can join talks, activities and discussions exploring the future of biodiversity and conservation. All events are free, but registration is encouraged via Eventbrite to help organisers plan for numbers.
Location: Environment and Sustainability Institute, University of Exeter, Penryn Campus.
CRPR Seminar: Sam Bridgewater: Landscape Recovery: Reflections from the Front Line
Dr Sam Bridgewater will present “Landscape Recovery: Reflections from the Front Line” on Wednesday 20th May 10:45–12:15 in the Byrne House Seminar Room and online via TEAMS LINK (Meeting ID: 389 258 365 399 Passcode: JL27Y7kW).
Drawing on his work leading the East Devon Heaths to Sea project, Bridgewater will discuss efforts to deliver landscape-scale nature recovery across the Lower Otter catchment. The initiative, supported by Defra’s Landscape Recovery Programme, explores how large-scale restoration can coexist with food production, forestry, and recreation while contributing to the UK’s 30x30 nature target. The talk will share practical insights, challenges, and lessons learned from developing a major environmental restoration project in practice.
Webinar Series: Confronting Power in Food Systems Policy
The New School Food Studies programme is hosting The Elephant at the Table: Confronting Power in Food Systems Policy, an eight‑session online webinar series running until 27th May. The series explores how power shapes food systems — from control over land, water and seeds to corporate concentration and governance — and why meaningful transformation requires directly challenging these dynamics. Sessions cover agroecology, seeds, nutrition, supply chains, fisheries and food governance, highlighting pathways to more just, sustainable systems. Hosted by the Food Studies Programme and the Food & Social Justice Action Research Lab, the series is open to all, with registration available per session here https://event.newschool.edu/theelephantatthetablehub.
CRPR Seminar Series: What Are National Parks For?
This Centre for Rural Policy Research Seminar welcomes Dr Rose O’Neill, Chief Executive of the Campaign for National Parks, for a talk titled “What Are National Parks For? Power, Purpose and the Future of Our Shared Landscapes” . It’s on Wednesday 17th June 10:45–12:15 in the Byrne House Boardroom, Streatham Campus and online via TEAMS LINK (Meeting ID: 336 594 288 081 41 Passcode: 6iu9aN7i).
Drawing on the origins of National Parks in post-war Britain, Dr O’Neill will explore how their purpose and powers must evolve to address today’s challenges, from climate and nature crises to inequality of access and rural livelihoods. The seminar will examine questions of power, governance and inclusion, and discuss ongoing policy reform and campaigning efforts to create more inclusive, nature-rich National Parks fit for the century ahead. Please contact CRPR@exeter.ac.uk with any questions.
CRPR Seminar: Exploring Food Systems and Health with Wim van Daele
The Centre for Rural Policy Research (CRPR) invites you to a seminar by Wim van Daele on Wednesday 24th June 10:45–12:15. This hybrid event will take place in the Byrne House Boardroom, Streatham Campus, with online attendance available via TEAMS LINK (Meeting ID: 330 589 622 532 94 Passcode: 5qc7Ga32).
Wim, a Visiting Scholar at the University of Exeter and Associate Professor at the University of Agder, Norway, will present his work on the EATWELL project (https://www.eatwell-bhutan.net/). The research explores how food systems shape human health, including microbiomes, through locally grounded, integrated approaches that support sustainable, health-promoting food systems. For more information contact CRPR@exeter.ac.uk.
Machine Learning for Earth Observation (ML4EO) Conference 2026
This three-day conference will return to the University of Exeter (Streatham Campus) from Monday 22nd to Wednesday 24th June. Advances in remote sensing have transformed Earth observation from data scarcity to data abundance, creating major economic, environmental and social opportunities. Artificial intelligence and machine learning enable new ways to extract insights, predict trends and inform policy, while also introducing fresh challenges. Building on the success of three previous workshops, the conference brings together experts from remote sensing, data science and industry to reflect on the state of the art and shape future innovation. Find more information and register via the conference website https://ml4eo.org/
Keynote speakers announced are: Jakub Nowosad (Adam Mickiewicz University), Kirsten de Beurs (Wageningen University), Emily Lines (University of Cambridge), Tomislav Hengl (OpenGeoHub foundation) and Samantha Lavender (Pixalytics).
Exeter Climate Forum
The University of Exeter is hosting the Exeter Climate Forum from Monday 29th June to Friday 3rd July in Exeter, bringing together world-leading climate researchers, businesses, policymakers and young people. Set in the stunning Devon countryside, this week-long forum will focus on shaping priorities for COP31 and beyond through bold ideas, meaningful discussion and engaging social events. Designed to connect, challenge and inspire, the programme offers a unique space for collaboration across sectors. The full 2026 schedule will be announced soon, with early bird tickets available now. Visit the website to learn more and sign up for updates: https://exeterclimateforum.com/
Food Poverty – Oxford Food Symposium 2026
The Oxford Food Symposium returns from 10th -12th July at St Catherine’s College, Oxford (UK), with an online programme (TBC). The 2026 theme, Food Poverty, explores how people living with chronic poverty find food, and how “poverty foods” have varied across time, place, and culture—from subsistence farming and foraging to industrial production. With starvation increasingly used as a weapon of war and oppression, this theme is more urgent than ever. The weekend features keynote lectures, parallel paper sessions, curriculum-inspired meals by guest chefs, and social events. Open to all; book early as places are limited. More information and registration is available here
https://www.oxfordsymposium.org.uk/next-symposium/#book-tickets
Environmental Intelligence 2026 Conference @ University of Exeter
We’re delighted to announce EI26 – bringing together leading minds in environmental science, data and AI to drive real-world impact. Join interdisciplinary researchers, innovators and practitioners on Monday 7th- Wednesday 9th September to explore how environmental intelligence can help address sustainability challenges and support decision-making at scale.
The three-day, in person event, will include a range of invited speakers, contributed presentations, panel discussions, early-career events and social interaction. Including a Food Stream (email j.harvey10@exeter.ac.uk to get involved)! For more information and to register visit the conference page https://www.environmentalintelligence2026.org/
SIEF 25th International Ethnological Food Research Conference
Join the Institute of Slovenian Ethnology (SIEF) Food Research Group from 15th –18th September for its 25th International Ethnological Food Research Conference, Food Encounters: Emplacement and Ethics in Everyday Life. The conference explores how everyday food practices shape sociability, ethics, identity, heritage, and sustainability in a rapidly changing world. From shared meals and urban food spaces to ideological debates around tradition, climate-conscious diets, and food politics, the programme brings together rich ethnographic perspectives from across Europe and beyond. The event will take place fully in person in Ljubljana, Slovena. Conference fees will not exceed €100, with reduced rates available for some participants. Follow the conference website for more information https://www.siefhome.org/wg/fr/events
Exeter Food is keen to support members in the development of research proposals. If you have an idea that you would like to explore in a “sandpit” with colleagues and potential partners, or a draft proposal on which you would like feedback from colleagues, please contact the network lead, Harry G West.
Fairtrade at the University: Get Involved
Fiona Narramore and Richard Narramore (Commercial Operations) coordinate the University’s Fairtrade work and are proud that we currently hold a 2 Star Fairtrade University Award. As they prepare our 2024–26 submission, they are keen to strengthen academic and professional engagement with Fairtrade and ethical trade. Colleagues are invited to join the Fairtrade Directory of Supporting Practitioners and Academics, a UK‑wide network connecting those working on sustainability, ethical trade, and global justice. Eligibility now includes academic and professional services staff. It’s a great way to showcase your work, support teaching and research, and collaborate across the sector. For more information contact F.Narramore@exeter.ac.uk.
Webinar Opportunity: Science, Innovation and Inclusion: LGBTQ+ Contributions to Sustainable Agrifood Systems
The Food and Agriculture Organisation of the United Nations (FAO) – Office of Innovation in collaboration with the University of Exeter and PRISM Exeter are organising this international webinar in May/June 2026.
It celebrates the UK LGBTQ+ History Month 2026 theme of “Science and Innovation” and builds on the FAOs Science and Innovation Forum work in Inclusive Science and Innovation for Agrifood Systems Transformation, Leaving No One Behind.
If you are interested in supporting the event—especially LGBTQ+ Exeter agrifood academics— please contact Andrew Griffiths (A.M.Griffiths2@exeter.ac.uk) to showcase your research internationally and build FAO links.
AESOP “Sustainable Food Planning” Conference – Venice 2026 Call for Papers
The XII AESOP Sustainable Food Planning Conference invites scholars, practitioners, activists, and policymakers to Venice from 21st-24th October 2026 to examine how food values are mobilised and negotiated across urban and regional contexts. In a world shaped by climate change, conflict, inequality, and geopolitical instability, sustainable food planning must address multiple, contested value systems while promoting equity and resilience. The conference will explore the spatial dimensions of food policies, connecting place-based knowledge, community practices, and socio-technical innovations. Contributions on governance, socio-ecological justice, and alternative approaches to urban and regional food systems are especially welcome by Thursday 30th April. Visit the conference website https://aesopsfp.wordpress.com/call-for-papers-and-submission-2/
Abstract Submission Open: EI26 Conference @ University of Exeter
Abstract submissions are now open for the Environmental Intelligence 2026 Conference, taking place at the University of Exeter from Monday 7th to Wednesday 9th September. Submissions are welcomed from academics, researchers, practitioners and policymakers across disciplines, with particular interest in social sciences and humanities perspectives alongside science and technology. The three-day, in-person event will feature invited speakers, presentations, panel discussions, early-career activities and networking. The deadline to submit your abstract via the conference website https://www.environmentalintelligence2026.org/ is Thursday 30th April.
Gastronomy in Transition: Shaping Nourishing Futures
Gastronomy is at a crossroads, facing ecological crises and food system strain. The Gastronomy in Transition conference is being hosted by the Aarhus University, Denmark from Monday 28th September – Thursday 1st October 2026 and will explore vital new directions.
Join researchers, chefs like Matt Orlando, and activists like Chido Govera to tackle the dilemmas of how we produce and consume. This is a space for those committed to circular systems and "Warm Data" perspectives, as championed by keynote Nora Bateson.
Don't miss out: Early Bird registration is open until Friday 10th July, and Paper Submissions are due by Friday 15th May.
Immersive Technologies in Sport and Exercise Conference- Abstract Submission Open
The Exeter Immersive Research Network invites researchers, practitioners, and students to the Immersive Technologies in Sport and Exercise Conference on Monday 20th July 09:30–16:30 at North Cloisters 12, St Luke’s Campus. This free, day-long event explores the cutting-edge intersection of virtual reality and sport and exercise science. The keynote will be delivered by Oliver Runswick (King’s College London), titled New solutions to old problems? The potential of immersive technology in sport and exercise. Lunch is provided. Oral and poster abstracts by Friday 15th May- Call for Abstracts. Registration is required via EventBrite. Organiser: Dr Gavin Buckingham (University of Exeter)
2026 Centenary Award Bursaries for Postgraduate Agriculture Courses
Rural insurer NFU Mutual has launched its 2026 Centenary Award, offering bursaries to support postgraduate study in agriculture. The award covers up to 75% of course fees for selected Master’s and PhD students beginning their studies in the 2026/27 academic year. Designed to encourage the next generation of agricultural leaders, the scheme is open to applicants across a range of agri-related disciplines. Applications close on Tuesday 30th June. More information, eligibility criteria, guidance and the application form are available here https://www.nfumutual.co.uk/news-and-stories/the-nfu-mutual-charitable-trust-centenary-award/. Please share the opportunity widely with students and colleagues who may be interested. Enquiries: beth_pritchard@nfumutual.co.uk
Free Student Membership – Society of Agriculture
The Society of Agriculture (SocAg) has officially launched as the UK’s independent professional body for agricultural leadership and are offering free Student Membership. Open to students studying agriculture, land-based subjects, environmental management, rural business and related fields, membership provides early access to professional networks, mentoring and career development opportunities. Student members can attend events, conferences and field visits, and receive AgSource, SocAg’s weekly update on agricultural policy and market trends. SocAg also offers discounted membership for the first three years after graduation, supporting professional progression from student to sector leader. Join for free: www.soc-ag.org/membership. Questions email membership@soc-ag.org
Join the Sustainable South Hams Team
The Sustainable South Hams CIC is seeking a freelance Admin and Communications Assistant to support its small team as it develops the Rally for Nature campaign across South Devon. This flexible role offers approximately 10 hours per week initially at £17.50 per hour and is primarily remote, with occasional in-person meetings. Responsibilities include organising projects in Notion, managing emails, scheduling social media posts, carrying out light research, and helping keep communications running smoothly. The team is looking for someone organised, proactive, and comfortable using digital tools such as Canva and Notion. An interest in community or environmental projects would be beneficial. To apply, email a short introduction and relevant experience to info@sussh.org . There is more information here https://www.sussh.org/post/join-the-sustainable-south-hams-team
Dig in with Veg Heads
Veg Heads is a friendly volunteer group run by the University of Exeter's Grounds team, which helps with the ongoing maintenance of a vegetable garden and produce for the University's kitchens. Sessions are every other Thursday, 10:00–12:00 from April to September, at the Grounds veg garden at the top of Streatham Campus - what3words: ///bills.ages.coins. No gardening experience is needed - just enthusiasm, curiosity, and a willingness to get your hands a little muddy. All tools, guidance, and plenty of garden chat are provided. Come along, meet new people, and help the garden thrive. View upcoming dates and book your place
The Complex Initiatives Fund (CIF) Is Open for 2025–26
The CIF offers agile, early-stage support to help academics develop strategically aligned research and innovation ideas and prepare competitive bids for major external funding. The scheme backs novel, high-risk, high-reward initiatives that position Exeter to lead on large, complex opportunities.
Key details:
- Maximum award: up to £12,000
- Purpose: preparation for major funding calls (e.g. Horizon Europe)
- Eligibility: University of Exeter academics
- Applications: rolling throughout the year
- Supports: staff buy-out, workshops, collaboration, materials and pre-application work
Find out more on the CIF SharePoint page or contact complexinitiatives@exeter.ac.uk.
Open-Sourced Agricultural AI Ecosystem – Expertise Needed!
The University of Exeter’s Nature & Climate Impact Team in partnership with the Institute of Applied Artificial Intelligence & Robotics (IAAIR), is developing OpenAg, an open-sourced agricultural AI ecosystem. Using Small Agricultural Language Models (SALMs), knowledge graphs, and multi-agent reasoning, OpenAg transforms real-world farming data into practical, context-aware decision support. The team seeks Exeter Food Network experts in crops, livestock, soil, and value chains to help shape knowledge bases, define farm use cases, and ground models in lived practice. Join this international effort to co-design explainable agricultural intelligence that empowers farmers and strengthens global food system resilience. Contact: j.ayers@exeter.ac.uk Research Impact Fellow for more information.
Funding Opportunity – Exeter Open Innovation Link Fund
Applications are now open for the Open Innovation Link Fund, supporting the translation of existing research into new or improved products, services, policies and practice. Open to all academic staff, the fund is ideal for short-term, small-scale activities such as workshops, meetings, translating findings, developing frameworks, or building knowledge exchange networks. Projects can run for up to six months, with awards of up to £5,000 available. All projects must be completed and funds spent by Friday 31st July. The scheme aims to create links with new external organisations or develop innovative engagement with existing partners. See full guidance under Translational Funding.
Applications Open: Food Politics in the Global South- Nature Collection
This Collection explores how power, conflict and negotiation shape food systems across the Global South. Food politics intersects with global inequality, climate change, urbanisation and trade, raising urgent questions of sovereignty, justice and sustainability. Recent research highlights structural dependence within global food systems, alongside struggles over food sovereignty, governance and certification. Contemporary challenges—corporate consolidation, climate disruption, market volatility and nutrition transitions—make food a critical lens for understanding development, democracy and livelihoods. Critical, interdisciplinary contributions are invited that examine these dynamics, amplify voices from the Global South, and explore pathways towards more equitable and sustainable food systems. The Submission deadline is Thursday 22nd October. Full details and submission guidelines are available here https://www.nature.com/collections/ighcaihiec/guest-editors
DBAA Call for Case Studies
The University of Exeter's Developing Business Aware Academics project is seeking researchers to feature in their national case study series. The series highlights inspiring researchers discussing their careers and sharing tips on how they engage beyond academia to transform their research into action. While not all case studies are shared publicly, all case study transcripts form part of the DBAA project evidence base and are analysed to answer specific research questions, for example about the characteristics and backgrounds of academics that successfully engage beyond academia. If you know a researcher who would be a great fit – or if you’d like to take part yourself – please contact DBAA@exeter.ac.uk with ‘Case study’ in the subject line and include brief details about the nominee’s research engagement with non-academic organisations. More information can be found https://business-aware-academics.org/news/researcher-case-studies-opportunity/
Scientific Robotics Academy – Opportunities for Collaboration
The SRA, based at the Scottish Association for Marine Science on Scotland’s west coast, is advancing skills in environmental robotics. As a leading charity in environmental monitoring, the Academy provides training and support for individuals and organisations seeking to harness aerial, surface and underwater robotic platforms. New courses—designed for novices to advanced users—cover drone and UAV operations, sensor integration and AI-enabled data analysis for monitoring air and water quality, wildlife, habitats and climate. Open to professionals, researchers, students and businesses, the Academy offers a collaborative hub for innovation, testing and real-world environmental impact. Visit the website for more information on courses available. https://www.sams.ac.uk/robotics/scientific-robotics-academy/
Costing Exeter Food Network Activities into Grant Applications
Members of Exeter Food can include network activities in funding bids to showcase collaboration and impact. Eligible costs may cover staff time, admin support, co-creation workshops, business and industry stakeholder meetings, seminars, conferences, communications (websites, toolkits, videos), open-access publications, public engagement, or ECR training. Check funder rules—UKRI often allows admin or co-creation costs, while charities may be more restrictive. Demonstrating network involvement shows collaboration, interdisciplinary impact, and added value to your project. For costing guidance, see this guide or email exeterfood@exeter.ac.uk for specific projects. Don’t forget to tag the network in your application!
Starting a new project or applying for funding? Tag Exeter Food in WorkTribe
If your project benefits from your membership of this network, for example through funding, advice, collaboration, or engagement, tagging Exeter Research Networks in Worktribe highlights the network's value, leading to more support and growth, ensures recognition and further strengthens the network's capacity to assist its members.
This is very simple to do and will enable us to track the bids and projects which may arise directly or indirectly as a result of network membership. Very brief guidance is available here. Thank you.
Explore PIVOT-RP: get personalised alerts for research funding opportunities
Research funding opportunities can be found on Pivot-RP. As part of ongoing work to develop university-wide support two curated Pivot-RP searches have been set up for fellowship applicants and active fellows that can be readily accessed and tailored to individual's needs. Guidance on how to do this can be found on the RIME Sharepoint site.
Discover Exeter-facing Funding Opportunities with Funding Finder
Funding opportunities can also be found using the Funding Finder platform developed by Andy Cunliffe at the University of Exeter, which signposts hundreds of funding opportunities for research, fieldwork, conferences, and exchanges, relevant to individuals at all levels from undergraduates to senior academics. With thousands of easily searchable listings of awards from £100 to £10 million, it's designed to support global collaboration and research engagement. Please use it and share it with your networks. Over 4,600 users from 99 countries have used the tool and more awards are being added frequently.
New Land Use Framework Policy Paper Published
The UK government Department for Environment, Food & Rural Affairs has published the first Land Use Framework for England, setting out how land can be used more effectively to strengthen the resilience of homes, communities, infrastructure and food systems, while supporting development and restoring nature. Published on 18th March 2026, the framework responds to a The Land Use Framework builds on the Land Use Consultation public consultation held from January to April 2025. It presents a long-term vision for England’s future landscapes, principles to guide land-use decisions, and actions to support change in partnership with others. The framework will be updated every five years to reflect new evidence, data and progress. The policy paper is now available to download https://www.gov.uk/government/publications/land-use-framework
‘Led By Farmers’: New Report Proposes Basic Income Pilot for South Devon Agriculture
Farmers, growers and food producers in South Devon have released a new report proposing a community-designed Basic Income for Farmers pilot. Developed through the Led By Farmers project, the proposal is the result of collaboration between local food producers, researchers, academics and campaigners across the South Devon bioregion. The report outlines how regular, unconditional payments could improve livelihoods, reduce income insecurity and support more sustainable farming systems. Funded by the Mustardseed Trust, the project was supported by Basic Income 4 Farmers, the University of Bath, Bowden Pillars Future and Basic Income Conversation. Together, the partners set out a shared vision for resilient farms, thriving producers and good local food accessible to all. The full report is here https://actionnetwork.org/user_files/user_files/000/139/144/original/basic-income-for-farmers-pilot-for-south-devon-a-community-designed-proposal.pdf
Organisations Call for Landmark Good Food Bill
More than 100 organisations—including supermarkets, food businesses, investors, NGOs and academics—have united to call for a landmark Good Food Bill. Led by The Food Foundation, Sustain and Green Alliance, the coalition warns that the UK’s failing food system poses serious risks to national security and public health. New polling shows strong public support, with 69% of people believing government should do more to ensure access to affordable, healthy food, and 65% backing a Food Bill introducing duties and targets for government bodies. Advocates argue that decisive legislation is urgently needed to address rising food insecurity, environmental pressures and future food price shocks. For more information https://foodfoundation.org.uk/news/100-organisations-unite-calling-landmark-good-food-bill
Potential Pathways and Solutions to Acute Food System Crisis in the UK
A new study explores how the UK food system could face an acute crisis and what interventions could strengthen resilience. Using a Delphi process, researchers consulted 31 experts through interviews, surveys, and workshops to map possible pathways to disruption. The findings highlight how chronic pressures—including climate change, inequality, weak policy implementation, supply chain consolidation, and just-in-time food distribution—create underlying vulnerabilities. Experts identified potential triggers such as cyber-attacks, extreme weather events, or major international conflicts, which could lead to food shortages or price shocks. The study proposes a range of system-wide and targeted interventions to build a more resilient and sustainable food system. Read the report here https://www.mdpi.com/2071-1050/18/3/1342
Exeter Food Mezze Seminar – Thank You for Joining Us!
Thank you to everyone who joined us for this year’s second Exeter Food Mezze Seminar—a mixed menu of taster talks exploring diverse food-related research across the university. These seminars provide a space to connect with colleagues, exchange ideas, and inspire future collaborations.
Prof Ayesha Mukherjee (English and Creative Writing) explored literary geographies of famine in early modern India and Britain. Dr David Studholme (Biosciences) discussed applying genomics to infectious diseases in food crops. Dr Aoife Maher (Centre for Rural Policy Research) examined scaling up short fruit and vegetable supply chains in Southwest England. Dr Maria Eugenia Correa Cano (Environment and Sustainability Institute) analysed The Water-Energy-Food-Environment (WEFE) nexus in Andean agriculture.
A recording and slides are available via the Exeter Food Network members area Mezze - 12th February 2026
Exeter Food Network Seminar with Dr Lauren Struszczak- The British Nutrition Foundation
The Exeter Food Research Network hosted a seminar with Dr Lauren Struszczak from the British Nutrition Foundation on increasing the visibility and real-world impact of research. The session brought together staff and students from across disciplines to explore how academic research can influence policy, practice, communities and industry. Drawing on her experience in the BNF’s Nutrition Intelligence team, Dr Struszczak highlighted the value of patient and public involvement, stakeholder engagement and effective multi-channel dissemination. She also outlined opportunities for researchers to collaborate with the BNF from the design phase through to reaching audiences. Slides and a recording are available to EF Network members.BNF Event 29.01.26
Living with the Planet
The British Academy’s autumn season Living with the Planet highlights research on climate action and more connected, sustainable ways of living. In this episode, Dr Paul Behrens discusses how everyday choices can drive change. He emphasises that individuals “vote three times a day” through their food choices, with science showing that eating more plants benefits both the planet and our health. Behrens also champions “policy sequencing” — gradual reforms that make larger shifts possible, as seen in Denmark’s efforts to rebalance food systems. Though he feels hope more than optimism, he believes decisive climate action will ultimately mean cleaner air, water and healthier lives for all. Watch Paul and others discuss the Future of Food sustainability at a recent British Academy event.
Guidance on Research Dissemination Available on RIME
Practical resources are available on RIME to support effective research dissemination. The guidance offers tutorials, tips, and tools to help you plan strategies that ensure your work reaches the right audiences. Content includes a pre-publication checklist, advice on using academic networks, social media, and engagement events, plus guidance on creating impactful materials such as infographics. It also highlights approaches for engaging policymakers, industry, and other stakeholders.
Effective dissemination boosts research visibility, strengthens academic profiles, supports funding bids, and builds collaborations. Access the resource here: Research Dissemination on RIME.
Let the world know you're a member of the Exeter Food Network
As a member of Exeter Food you can update your university profile to add a ‘label’ which shows that you are a member. Adding this label will provide you with increased visibility (internally and externally) as an Exeter Research Network member, as it will enable your profile to be shared on the network’s online membership lists and search tools.
Adding a network label is quick and easy and there are instructions here.
Exeter Food is coordinated by Professor Harry West
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