I caught COVID last October. It wasn’t very nice, but I remember thinking I’d got it out of the way. Reinfections weren’t unheard of back then, but I was pretty sure being doubled jabbed and catching the virus meant I was unlikely to get it again soon.

Then omicron arrived. As Paul Hunter explains, it’s made reinfections much more common – and there’s good reason to believe they’re being undercounted. While the general view is that reinfections should be milder, evidence shows that this isn’t always the case.

Be more confident, our prevailing culture tells women. Confidence is put forward as a solution to pretty much every problem going. But is this helpful? In reality, these academics argue, it directs us away from calling out the sources of the problems women face.

And while eating lots of meat is bad for our health, the planet and animals, many people are able to easily dismiss these concerns. Psychologists are now able to explain why.

Rob Reddick

Commissioning Editor, COVID-19

illpaxphotomatic/Shutterstock

COVID reinfections: are they milder and do they strengthen immunity?

Paul Hunter, University of East Anglia

Here’s what we know so far about why reinfections happen and what effects they have.

Mary Long/Shutterstock

Confidence culture tells women to be more self-assured – but ignores the real problems

Rosalind Gill, City, University of London; Shani Orgad, London School of Economics and Political Science

There is a pervasive message from fashion, tech and the media that women can change their lives if they could be more confident.

Diego Sans/Unsplash

The meat paradox: how your brain wrestles with the ethics of eating animals

Sarah Gradidge, Anglia Ruskin University; Magdalena Zawisza, Anglia Ruskin University

Psychologists have described a ‘meat paradox’ in the minds of meat-eating animal lovers.

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