January Newsletter

CEO Message

Hello good people,

I hope this finds you all well and in good spirits.

Welcome to 2022, Hopefully a more stable year for us all.

I would like to let you know that this will be my last CEO message to you all. Friday 21st of January will be my last day with Everglow, and so I would like to take this opportunity to bid you all farewell. I don’t like leaving things to the last minute.

I say goodbye to you all with mixed feelings, but with the unshakeable certainty that I have made the right choice for myself and the team.

Before leaving, I just wanted to say that I appreciate all the support, insights, and help you have provided me over the past 4.5 years, and want to thank you for it.

I have gained considerable knowledge and will cherish my time at Everglow as one of the most satisfying phases in my career.

On a personal level, I have shared a special bond with you and I shall take away with me, special memories of our time together.

Ms Huda Ammar will be stepping up as Acting General Manager to run the organisation.

I hope that you have all taken advantage of the increased vaccination options and location to ensure you are vaccinated against COVID19. Our staff most certainly have, with 99% of all staff receiving either one or two doses.

We are all here to help keep you safe.

Thanks for everything.

Why can't we get all the people together in the world that we really like and then just stay together? I guess that wouldn't work. Someone would leave. Someone always leaves. Then we would have to say good-bye. I hate good-byes. I know what I need. I need more hellos.

--Charles M. Schulz

Wayne

Monthly Functions And Weekly Activities.

Ayr 

Craft Group - 28th January 9:00 am - 11:00 am 

First Session is Free 

Morning Tea is provided following all classes. Please call our friendly team on 4728 2540 for more information on the venues of the above activities.  

Cake and Coffee Morning 

Date: Tuesday 18th January 2022

Time: 10:15 am - 11:45 am 

Venue: Kalamia Hotel, 50 Queens Street

Please call the office on 4728 2540 to RSVP and to get more information about the monthly function and  meal costs

Australia Day Lunch

Date: Tuesday 25th January 2022

Time: 11:30 am - 1:30 am 

Venue: Coutts Commercial Tavern, 88-90 Queens Street

Please call the office on 4728 2540 to RSVP and to get more information about the monthly function and  meal costs

Townsville                                              

Gentle Exercise - Every Monday (First Session) 9:30 am - 11:00 am  (Second Session) 10:30 am - 12:00 pm , Every Wednesday ( One Session) 9:30 am - 11:00 am and Every Friday (First Session) 9:30 am -11:00 am (Second Session) 11:00 am -12:30 pm

Craft -  4th January & 25th January 9:30 am - 11:30 am

Christmas Activity - 21st December 9:30 am - 11:30 am

Music Memories - Every Thursday 9:30 am - 11:30 am

Come along for a FREE trial Antique Roadshow - 11th January 9:30 am - 11:30 am

Come along for a FREE trial Bingo and Games  - 18th January 9:30 am - 11:30 am 

First Session is Free 

Morning Tea is provided following all classes. Please call our friendly team on 4725 1822 for more information on the venues of the above activities.  

Townsville Historical Society Speaker and Display

Date: Tuesday 11th January 2022

Time: 12:00 am - 2:00 pm

Venue: Everglow Activity Centre, 2/155 Hugh Street Currajong

Please call the office on 4725 1822 to RSVP and to get more information about the monthly function and meal costs.

My Aged Care and Assessment Team

Date: Friday 14th January 2022

Time: 12:30 pm - 2:30 pm

Venue: Everglow Activity Centre, 2/155 Hugh Street Currajong 

Please call the office on 4725 1822 to RSVP and to get more information about the monthly function and meal costs.

Everglow Information Session 

Date: Wednesday 19th January 2022

Time: 11:30 am - 1:30 pm

Venue: Everglow Activity Centre, 2/155 Hugh Street Currajong 

Please call the office on 4725 1822 to RSVP and to get more information about the monthly function.

Australia Day Celebration Lunch 

Date: Tuesday 25th January 2022

Time: 12:00 pm - 2:00 pm

Venue: Everglow Activity Centre, 2/155 Hugh Street Currajong

Please call the office on 4725 1822 to RSVP and to get more information about the monthly function and meal costs.

Ingham

Gentle Exercise - Every Tuesday 10:00 am - 11:30 am 

Ten Pin Bowling - 6th January 9:30 am - 11:30 am 

Hoy / Cent Sale - 7th January and 28th January 9:30am - 11:30 am 

Creative Colouring - 10th January ,17th January and 31st January  10:00 am - 11:30 am 

Dot Painting - 13th January 9:45am - 11:15 am 

Bingo -  14th January 9:30 am - 11:30 am 

Quiz Morning - 19th January  9:30 am - 10:30 am 

Italian Ladies Morning Tea -  20th January  9:45 am - 11: 45 am 

Bocce - 21st January 9:30am - 11: 30 am 

Word Games - 24th January 9:45 am - 11:45 am

Hungarian Style Pancakes Morning Tea - 27th January 9:45 am - 11:45 am 

First Session is Free 

Morning Tea is provided following all classes. Please call our friendly team  on 4776 2296 for more information on the venues of the above activities   

SES Presentation (Gold Coin Donation)

Date: Wednesday 12th January 2022

Time: 9:30 am - 11:00 am

Venue: Everglow Ingham

Please call the office on 4776 2296 to RSVP and to get more information about the monthly function.

Australia Day Lunch 

Date: Tuesday 25th January 2022

Time: 10:00 am - 11:30 am 

Venue: Everglow Ingham

Please call the office on 4776 2296 to RSVP  and to get more information about the monthly function and meal cost.

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Spinach and fetta quiche

A vegetarian quiche you can serve hot or cold

Ingredients 

• 3 eggs

• 100g fetta crumbled

• 125g spinach

• 1/2 cup self-raising flour

• 11/2 cups skim milk

• 1/2 cup cheese grated

• 1 onion thinly sliced

• 200g mushrooms

 Instructions

1. Saute onion and mushrooms until just cooked
2. Mix flour, eggs, cheese and milk together in a bowl
3. Add fetta to the spinach and combine with the onion and egg mixture
4. Spray a quiche dish with non-sticky spray
5. Pour mixture into dish and bake at 180C for 30-35 minutes

Recipe is from Australia's best recipes

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