Would you eat meat that had been grown from cultured cells in a lab? If you’d asked me that question when we first started thinking about the latest episode of The Conversation Weekly podcast about meat substitutes, I’d have probably said no way.

But listening to researchers explain to my co-host, Dan Merino, the science behind how meat is grown in a lab, and the ethical questions surrounding it, I think I’d probably give it a go now. As moral psychologist Matti Wilkes puts it, cultured meat “doesn’t require people to make moral change” by entirely giving up beef or chicken – and that could be the fastest way to get humanity to eat less animal meat. Subscribe to listen to the episode, which also explores how the mimicry in plant-based meat works.

Another group of scientists are trying to detect a type of gravitational wave that could reveal what the Big Bang sounded like. And we’ve been hearing how extreme stress can affect the body – and how to learn to cope with it.

Gemma Ware

Editor and Co-Host, The Conversation Weekly Podcast

Would you eat cultured meat? HQuality via Shutterstock

Lab–grown and plant–based meat: the science, psychology and future of meat alternatives – podcast

Gemma Ware, The Conversation; Daniel Merino, The Conversation

Plus, new research from Indonesia on the relationship between cigarette advertising near schools and children smoking.

What happened during the Big Bang? FlashMovie/Shutterstock

Big bang: how we are trying to ‘listen’ to it – and the new physics it could unveil

Francesco Muia, University of Cambridge

How scientists are planning to listen to the sound of the big bang with a gravitational wave detector that would fit in a kitchen.

Emma Raducanu was forced to retire after experiencing breathing difficulties. EPA-EFE

How stress affects the body – and how practice can help athletes react better under pressure

Andrew Wilkinson, Loughborough University; Jamie Barker, Loughborough University

Many elite athletes experience intense pressure, which can often manifest itself in many physical ways.

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