Eating more fruits, vegetables and nuts can make a meaningful impact on a person’s health – and the planet’s too.
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Olivier Jolliet, University of Michigan; Katerina S. Stylianou, University of Michigan
A new study puts numbers to the health and environmental benefits – or impacts – of individual foods and shows how small changes can make a significant difference.
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Americans throw away around $5.89 billion worth of frozen food a year.
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Tong (Toni) Wang, University of Tennessee
Scientists are looking for safe new ways to prevent ice from damaging food in frozen storage, which costs consumers billions of dollars a year in wasted food.
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William Ausich, The Ohio State University
Ever since moviegoers saw the first ‘Jurassic Park,’ millions have wondered if scientists could make a dinosaur in the lab.
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Catesby Holmes, The Conversation
The Taliban ‘expect a complete handover of power.’ Experts explain who the Taliban are, what life is like under their rule and how the US may bear responsibility for Afghanistan’s collapse.
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Brandon Guthrie, University of Washington
Vaccinations, masks and some distancing – along with low community transmission – can help protect students in classrooms and cafeterias.
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