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Newsletter: February 2026
Welcome to the February edition of the Exeter Food Research Network newsletter!
Have you recently published food-related work, completed a project, or received a grant? Are you planning an event or know of relevant opportunities or resources?
Please email us at Exeter Food or follow us on LinkedIn and tag us in your posts for resharing!
Contents:
NEWS | EVENTS| OPPORTUNITIES | RESOURCES
Health and Wellbeing of Women in Farming: Preliminary Findings
Researchers from Exeter Food and the University of Exeter’s Centre for Rural Policy Research have released early findings from a major survey on the health and wellbeing of women in farming. Over 2,000 women living and/or working on farms in England and Wales responded, providing unprecedented insight into physical and mental wellbeing. Results show higher levels of stress and anxiety, and lower mental wellbeing, compared with the general population—particularly among women aged 45 and under. Positively, feeling valued, supported, and included in decision-making was strongly linked to better outcomes. Ongoing research (2025–27) will deepen understanding and inform targeted, evidence-based support. Read the full findings here https://sites.exeter.ac.uk/womeninfarming/Health-Wellbeing-of-Women-in-Farming-Preliminary-survey-findings2-1.pdf
Publication: Food Safety and Risk
A new Springer Nature Debate paper, Beyond Calories: Climate-Change Threats to Food Safety and Nutrition in UK Food Systems, has been published by Exeter Food member Kerry Ann Brown, following seed funding from the Exeter Food Network . The paper argues that climate change poses compounding risks to UK food systems that extend well beyond calories, affecting microbial safety, mycotoxin exposure and nutrient quality. It highlights the limits of single-hazard risk models and calls for new governance approaches. Key recommendations include climate-hazard tiering in food safety checks, predictive analytics for horizon scanning, and rethinking cold-chain standards under climate stress. The full article is here: https://link.springer.com/article/10.1186/s40550-025-00130-0
Publication: Plant-based diets: ‘Unless it's affordable, convenient, healthy, and familiar, it's a no’
Congratulations to Exeter Food member Cristina Stewart on the publication of her latest research paper, exploring the factors shaping young women’s food choices in Scotland. Using qualitative interviews, the study highlights how cost and health strongly influence decisions, often reinforcing meat consumption due to familiarity and perceived safety. It also reveals limited understanding of plant-based foods, with the term commonly associated only with meat alternatives, which were widely rejected. The research identifies low awareness of the health and environmental impacts of high meat consumption and shows the powerful role of social media, particularly TikTok, in shaping attitudes. Read the full paper here: https://doi.org/10.1016/j.appet.2026.108442
Historical exploitation and decline of blue mussel beds in Scotland
New research by Exeter Food member Ruth Thurstan and colleagues reveals the scale of historical loss of blue mussel (Mytilus edulis) bed habitat in Scotland. Drawing on over 200 archival records from 1760–1970, the study mapped 124 former mussel beds and shows that more than half were destroyed or exhausted by the early 1900s. Mussels were heavily harvested for line-fishing bait throughout the 19th and 20th centuries, alongside pressures from pollution and trawling. Landings fell dramatically from around 14,000 tonnes per year in the 1880s to zero by 2004. This historical record provides vital guidance for restoring a now rare and threatened habitat. The full article is here https://www.sciencedirect.com/
New Publication: Pollination Services in Tropical Smallholder Farms
A new systematic review and meta-analysis examines whether proximity to natural habitat consistently enhances pollination services in tropical smallholder farms. Analysing 35 studies, the researchers found no clear pattern linking distance from natural habitat to pollinator abundance or crop fruit set. While pollinator species richness showed a slightly negative relationship with distance, results varied widely across studies. The findings suggest that the ecological complexity of smallholder landscapes may buffer potential declines in pollination. The authors call for maintaining landscape diversity and improving methodological consistency and data sharing. You can read the full article here: https://pubmed.ncbi.nlm.nih.gov/41340175/
Collaboration for a More Resilient Water Future
Water underpins our homes, food systems, energy, and industries — yet growing demand, climate change, and population pressures are straining this vital resource. To address these challenges, the Cross-Sector Water Innovation Network (CSWIN), funded by Ofwat and delivered by Innovate UK, is bringing together innovators, businesses, and end-users from across sectors. This collaborative community aims to accelerate sustainable growth, improve water efficiency, and build resilience through shared innovation and mutual value. By fostering cross-sector partnerships, CSWIN seeks to shape a smarter, more secure water future for the UK’s people, industries, and environment. Visit the Network website for more information. https://iuk-business-connect.org.uk/programme/cross-sector-water-innovation-network
Project to provide historical perspective on contemporary farming challenges
A new University of Exeter project will use 600 years of historical data to shed light on today’s farming challenges. The £1.4m AHRC-funded initiative, Past Harvests, brings together experts in business, history and environmental science to assess the sustainability of farming systems from 1250 to 1850. By analysing manorial records, tenancy agreements, crop yields, and national surveys, the team will generate sustainability scores for four key periods of agricultural change. Researchers hope these insights will support constructive dialogue among farmers, policymakers and stakeholders, offering historical context to guide future land-use decisions and promote more sustainable, collaborative approaches. Visit the Past Harvests website for more information.
Shaping Landscapes for People and Nature | National Trust and the University of Exeter
A partnership between the University of Exeter and the National Trust Charity has received a prestigious award. The ‘Shaping Landscapes for People and Nature to Thrive’ partnership was a winner at the Knowledge Exchange UK Awards in the Strategic Partnerships category. The award recognises the strategic partnership between the two organisations that has been ongoing since May 2021 and that seeks to apply academic expertise to real-world environmental challenges. It brings together Exeter’s in-depth expertise from a range of academic disciplines with the National Trust’s specialism as an applied practitioner with a Strategic Framework for Research. Find out more about the partnership in this video https://www.youtube.com/watch?v=EkTxL8U5WUQ
Digging into Autumn - Kitchen Garden update
The Kitchen Garden is the result of a partnership between the University’s Campus Services Catering and Grounds Teams’. It was launched to grow fresh produce on campus, reducing food miles and reliance on bought-in goods for our Catering Team. In its first year, the garden supplied seasonal crops for banqueting menus and salads. The team trialled heritage and traditional varieties using sustainable methods, including hydroponics—a soil-free system that optimises water use, accelerates growth, and minimises pests without chemicals. This approach maximises space and reduces waste. For updates and more on its sustainable growing techniques, visit the Kitchen Garden webpage.
Save the Date: Third Exeter Food Network Mezze Seminar
You are warmly invited to attend the third Exeter Food Network Mezze Seminar, a mixed menu of short taster talks showcasing food-related research across the University of Exeter. Designed to foster cross-disciplinary exchange, the seminar offers a space to learn about colleagues’ work, provide constructive feedback, and spark ideas for future collaboration. The session will be held online on Tuesday 5th May 09:45–11:15 via TEAMS LINK (Meeting ID: 392 410 763 524 25 Passcode: Lf2xX9Cu)
Presentations will be brief (7–8 minutes), with time for discussion after each. Speakers, topics and abstracts will be confirmed closer to the date. Please do save the date and join us online.
Save the Date for Gather
The Southwest’s Food & Drink Summit, Gather, returns on Wednesday 10th June 2026 in The Forum building, University of Exeter Streatham Campus. Following the success of the inaugural 2025 event, Gather brings together producers, entrepreneurs and industry professionals for a day of insights, innovation and connection. Last year’s summit explored scaling up, sustainability, branding and market trends, equipping businesses to grow and future-proof. Delivered by Food Drink Devon and the Exeter Food Network, with support from key regional partners, Gather 2026 promises another inspiring programme. Tickets go on sale imminently, with further details coming soon. https://fooddrinkdevon.co.uk/gather-event
Exeter Food & Environmental Intelligence Research Networks Workshop- Save The Date
Following joint scoping workshops, the Exeter Food and Environmental Intelligence Research Networks are launching the first in a series of events to explore shared research themes.
This event is on Friday 12th June 11:00–15:00 in the Trevithick Room, ESI Building, Penryn Campus. The aims of the day are to share insights, encourage discussion and foster collaboration. The programme will include research presentations, including Professor Ronaldo Menezes and plenty of time for discussion. Please save the date and contact Lorien Jasny or ei-network@exeter.ac.uk for questions. The full programme will follow shortly.
Growing Local: Exeter Quayside Farmers’ Market and 2026 Dates Announced
Launched in June 2025, the Exeter Quayside Farmers’ Market has quickly become a vibrant hub for fresh, seasonal and sustainably produced food. Set on the Piazza Terracina, alongside the historic Quayside, the market brings together farmers, growers and independent producers, giving residents the chance to buy directly from the people who make their food. Beyond shopping, the market celebrates community, supports the local economy and promotes healthier, more resilient food systems. Building on a successful first year, dates for the 2026 season have now been announced. The next is Saturday 15th February 9am- 1pm. Find out more:
RENEW Seminar: The Power of Oral Histories of Agriculture and Ecology
Is taking place online on Monday 16th February 12:00–13:00. This interactive Partner Forum ‘listening session explores RENEW’s oral history research with the British Library, focusing on lived experiences of environmental collaboration. Participants will listen and respond to audio clips from life story interviews with farmers, ecologists and agricultural advisers, reflecting on traditional practices, regenerative approaches and the divide between agriculture and environment. The session encourages open discussion and will not be recorded. Places are limited due to the format. All welcome— Register now.
Permaculture Design Workshop with Tess Wilmot
Discover how to live and work with nature while reducing energy use and conserving resources at this engaging Permaculture Design Workshop. Grounded in the core ethics of Earth Care, People Care, and Fair Share, the session explores the permaculture design process—a practical, adaptable framework for gardens, homes, businesses, and community projects.
On Saturday 21st February 14:00-15:00 at the Emmanuel Hall, Exeter, EX4 1EJ, permaculture designer and facilitator Tess Wilmot will lead hands-on exercises that bring design principles to life. Tess has worked with community gardens since 2008, mainly in Plymouth, supporting growers through co-designed, skill-building projects.
For more information and to book visit https://www.zeromilegardens.co.uk/events
People, Planet, Profit: Demystifying Carbon
Exeter Food are excited to support People, Planet, Profit: Demystifying Carbon. An informative and practical morning for Devon food and drink businesses, it’s taking place at Darts Farm, Topsham, EX3 0QH on Tuesday 24th February 10:00-16:00. Organised by the Devon Food Partnership, with support from Food Drink Devon and Prosper Business Support, the event will focus on decarbonisation and sustainability with clear, applicable guidance. Hear from inspiring local speakers including River Cottage, Two Drifters, Sandford Orchards, NetShift and the University of Exeter, sharing what’s worked for them and how you can take action, save money and stay ahead. Lunch is provided.
Register now: https://Demystifying-carbon.eventbrite.com
Explaining Famine in the British Empire – Book Launch
Join the Centre for Imperial and Global History to celebrate the launch of Explaining Famine in the British Empire by John Lidwell-Durnin. Focusing on famines and food shortages in India and Britain in the late eighteenth century, the book traces the emergence of scientific approaches to understanding and addressing food insecurity within the British Empire. The launch takes place as part of a Centre for Imperial and Global History seminar on Wednesday 25th February 15:30–17:00. The seminar will be held in person in Room B310, Amory Building, with the option to join remotely. Please email c.w.sandal-wilson@exeter.ac.uk and r.williams2@exeter.ac.uk for more information.
Culinary Mind Half-Baked Seminar: Imagining Flavours
The Culinary Mind Half-Baked Seminar continues its 2025–2026 Online Event Series with a talk by Benjamin Young (University of Nevada, Reno) titled “Imagining Flavors.” The seminar takes place on Thursday 26th February 15:30 (16:30 Milan time). Young
explores why imagining flavours may be easier and more widespread than imagining smells, examining the nature of flavour imagery and the role of language in shaping it across cultures. The event is informal and discussion-oriented. Registration is required via this form, with a Zoom link shared shortly before the seminar. The full online events programme is here:
https://www.culinarymind.org/online-events-series-ii-2025-2026 All are welcome.
DBAA–Babcock Research Challenge Event
The Developing Business Aware Academics (DBAA) team is partnering with Babcock to host a half-day research challenge event in Exeter on Monday 2nd March 11:00–14:00, at the Innovation Hub in Exeter. Babcock has identified four research challenges requiring expertise in Mechatronics, Physics, Metallurgy, Engineering, and Chemical Engineering. Details are available in one-page PDFs via the event webpage. Open to researchers and PhD students, the free event offers opportunities to network with industry, explore collaborative solutions through facilitated round-table discussions, and develop tangible outcomes. Lunch and refreshments will be provided, and the DBAA project can cover travel costs for attending researchers. Visit the event webpage for more information and to sign up.
Seminar: Mobile apps and more sustainable and healthier diets in adults
Calling all those interested in app-based health, behaviour change, and healthy, sustainable diets. Esther Curtin is a National Institute for Health and Care Research (NIHR)-funded PhD student at the University of Exeter. Her talk The feasibility and effectiveness of mobile apps in facilitating the consumption of more sustainable and healthier diets in adults will explore evidence from a systematic review, pilot RCT and carbon footprint study. Esther will also reflect on measurement challenges and collaboration with local authorities and industry. The hybrid event taking place on Wednesday 15th April 12:30–13:30 via TEAMS LINK
(Meeting ID: 388 947 459 914 17 Passcode: BS3Zg7io) and in-person (room TBC) and will include a 20-minute presentation and discussion. Email C.A.Fogarty@exeter.ac.uk for more information.
Save the Date for the Agriculture, Food & Human Values Society 2026 Conference
AFHVS is an international community of scholars, practitioners, and students exploring the ethical, social, and ecological dimensions of food and agriculture. With roots in philosophy, sociology, and anthropology, AFHVS now spans disciplines from nutrition policy to environmental science. Members engage through annual conferences, networking, and the journal Agriculture and Human Values.
To sign up for membership visit the AFHVS website www.afhvs.org and save the date for their 2026 ASFS/AFHVS Conference 7th–10th June at the University of Vermont
Exeter Climate Forum
The University of Exeter is hosting the Exeter Climate Forum from Monday 29th June to Friday 3rd July in Exeter, bringing together world-leading climate researchers, businesses, policymakers and young people. Set in the stunning Devon countryside, this week-long forum will focus on shaping priorities for COP31 and beyond through bold ideas, meaningful discussion and engaging social events. Designed to connect, challenge and inspire, the programme offers a unique space for collaboration across sectors. The full 2026 schedule will be announced soon, with early bird tickets available now. Visit the website to learn more and sign up for updates: https://exeterclimateforum.com/
Food Poverty – Oxford Food Symposium 2026
The Oxford Food Symposium returns from 10th -12th July at St Catherine’s College, Oxford (UK), with an online programme (TBC). The 2026 theme, Food Poverty, explores how people living with chronic poverty find food, and how “poverty foods” have varied across time, place, and culture—from subsistence farming and foraging to industrial production. With starvation increasingly used as a weapon of war and oppression, this theme is more urgent than ever. The weekend features keynote lectures, parallel paper sessions, curriculum-inspired meals by guest chefs, and social events. Open to all; book early as places are limited. More information and registration is available here
https://www.oxfordsymposium.org.uk/next-symposium/#book-tickets
Environmental Intelligence 2026 Conference @ University of Exeter
We’re delighted to announce EI26 – bringing together leading minds in environmental science, data and AI to drive real-world impact. Join interdisciplinary researchers, innovators and practitioners on Monday 7th- Wednesday 9th September to explore how environmental intelligence can help address sustainability challenges and support decision-making at scale.
The three-day, in person event, will include a range of invited speakers, contributed presentations, panel discussions, early-career events and social interaction. Including a Food Stream (see below or email j.harvey10@exeter.ac.uk for more information)! There’s more information here https://www.environmentalintelligence2026.org/ and you can sign up for updates.
SIEF 25th International Ethnological Food Research Conference
Join the Institute of Slovenian Ethnology (SIEF) Food Research Group from 15th –18th September for its 25th International Ethnological Food Research Conference, Food Encounters: Emplacement and Ethics in Everyday Life. The conference explores how everyday food practices shape sociability, ethics, identity, heritage, and sustainability in a rapidly changing world. From shared meals and urban food spaces to ideological debates around tradition, climate-conscious diets, and food politics, the programme brings together rich ethnographic perspectives from across Europe and beyond. The event will take place fully in person in Ljubljana, Slovena. Conference fees will not exceed €100, with reduced rates available for some participants. Follow the conference website for more information https://www.siefhome.org/wg/fr/events
Exeter Food is keen to support members in the development of research proposals. If you have an idea that you would like to explore in a “sandpit” with colleagues and potential partners, or a draft proposal on which you would like feedback from colleagues, please contact the network lead, Harry G West.
Opportunity- Food Focused Stream at EI26 Conference
The Environmental Intelligence 2026 Conference at the University of Exeter on 7th-9th September will bring together leading minds in EI science, data and AI to drive real-world impact. Join interdisciplinary researchers, innovators and practitioners to explore how EI can help address sustainability challenges and support decision-making at scale.
The Exeter Food and Environmental Intelligence Research Networks are jointly developing a food-focused stream, exploring how EI can be applied across food systems- including topics such as: climate, AI and food systems, corporate-scale food and agriculture, and regenerative, place-based research and practice. It will conclude with a panel discussion on shared challenges, impact opportunities, and good, responsible, use of EI.
To get involved, please email h.g.west@exeter.ac.uk or j.harvey10@exeter.ac.uk. A request for abstracts and deadlines will follow shortly.
New BBSRC and Defra Funding Opportunity Announced
A new £3 million funding call from the Biotechnology and Biological Sciences Research Council and Department for Environment, Food and Rural Affairs has been announced, supporting collaborative research and development projects focused on diet and health. The call invites academic–industry partnerships to develop innovative products and approaches that deliver healthy, sustainable and resilient diets for the UK, aligned with the Good Food Cycle vision. Projects of up to £800,000 (FEC) can run for 36 months, with funders contributing 80% of costs. At least one UK-based industry partner is required, contributing 30% in cash or in-kind. The deadline for application is Tuesday 3rd March at 16:00, with full applications due in May. Visit the grants page for more information https://www.ukri.org/opportunity/diet-and-health-collaborative-r&d-grants/
Call for Presenters: Food Systems Past, Present and Future
Sheffield’s Institute for Sustainable Food is planning two one-day workshops this spring exploring shared interests across UK and international food research communities, with a view to developing future funding bids. The themes are Edibility (29th or 30th April) and Old Crops, New Futures (11th or 12th June). Colleagues from Exeter Food and beyond are warmly invited to participate. Workshops will be informal and discussion-led, with short research presentations to spark conversation. Travel and lunch costs can be covered. Participants will include researchers from the University of Warwick, Durham University and the University College Dublin, alongside partners from Kew Gardens, the Victoria and Albert museum and other public institutions—offering a rich space to exchange ideas and build collaborations. Please contact s.t.lambert-hurley@sheffield.ac.uk to express your interest and with any questions.
Costing Exeter Food Network Activities into Grant Applications
Members of Exeter Food can include network activities in funding bids to showcase collaboration and impact. Eligible costs may cover staff time, admin support, co-creation workshops, business and industry stakeholder meetings, seminars, conferences, communications (websites, toolkits, videos), open-access publications, public engagement, or ECR training. Check funder rules—UKRI often allows admin or co-creation costs, while charities may be more restrictive. Demonstrating network involvement shows collaboration, interdisciplinary impact, and added value to your project. For costing guidance, see this guide or email exeterfood@exeter.ac.uk for specific projects. Don’t forget to tag the network in your application!
Climate Action Fund: Food Systems
The National Lottery Community Fund has opened applications to its Climate Action Fund – Food Systems programme, supporting ambitious projects that strengthen food systems and reduce food insecurity across England, Scotland, Wales and Northern Ireland. Grants of £2.5–£7 million are available for long-term, partnership-led projects that use agroecological approaches and deliver systems change. Funded work should improve how food is grown, distributed and accessed, with a strong focus on equity and community involvement. Projects must demonstrate lasting environmental impact, increased access to healthy, affordable food and clear plans to measure and share learning. Most projects will run 5–7 years, with decisions expected in 39 weeks.
Webinar: register here https://www.tnlcommunityfund.org.uk/funding/funding-programmes/climate-action-fund-food-systems/join-our-webinar for the webinar on Tuesday 17th February 13:00-14:15
Beyond Green: Quantifying the Profitability of Regenerative Sheep Farming
This fully funded PhD offers a unique opportunity to explore the profitability of regenerative sheep farming in New Zealand. Based at Lincoln University New Zealand, the project compares regenerative and conventional systems, addressing a critical evidence gap for farmers and policymakers. Using quantitative data from the Regenerative Agricultural Dryland Experiment, the research will analyse operating profit, financial resilience, transition costs and long-term returns, alongside bioeconomic modelling and there is space for the student to help shape the project around their interests. Ideal candidates will have a strong research background, an interest in farm financial analysis and a desire to live and work in New Zealand. For more information contact Victoria.westbrooke@lincoln.ac.nz
New OIRC–BBSRC Consumer Lab Funding Now Open
The Consumer Lab team has announced that all OIRC–BBSRC Consumer Lab funding streams are now open. These opportunities support collaborative academic–industry research projects and placements focused on human dietary behaviour.
Applications are encouraged that align with Consumer Lab’s four research challenges: developing ecologically valid methods, reaching seldom-heard communities, understanding the drivers of food choice, and increasing sustainable dietary behaviour. High risk/high reward and translational projects are welcomed.
Funding is available through Flexible Mobility Awards (up to £100k), Business Interaction Vouchers (up to £50k), and Feasibility Awards (up to £100k) to support and strengthen industry partnerships. Industry partners are required to match fund.
Deadlines: EoIs for Business Interaction Vouchers and Feasibility Awards close Friday 27th February, with full applications due Friday 24th April. Flexible Mobility Awards are open on a rolling basis. For more information, please contact g.mendham@exeter.ac.uk
Call for Applications: Summer School on Food Waste
An exciting opportunity for graduate students and early career researchers working on food waste. The Summer School Epistemology of Food Waste. Interdisciplinary Perspectives will take place 14th –18 June in Officine Condivise, Sassari, Sardinia (Italy). This intensive programme explores food waste through scientific, experiential, traditional and normative forms of knowledge, combining philosophy, food studies, environmental science and hands-on practice. Activities include lectures, interdisciplinary seminars, field-based workshops and shared meals. Ten participants will be selected. Fees, accommodation and meals are covered (travel excluded). Apply by Sunday 15th March with a CV and short letter to nicola.piras@elach.uminho.pt
Nuffield Foundation Strategic Fund – Call for Proposals
The Nuffield Foundation’s Strategic Fund is offering up to £15 million to support transformative ideas addressing major themes in UK public policy. Grants of £1–3 million are available for projects that combine rigorous research with clear impact, particularly those that are multidisciplinary, experimental, or innovative. Proposals should respond to one or more of the Foundation’s five priorities: prosperity and fairness; inclusion in a changing society; science and technology for people; climate change and society; and effective, trustworthy institutions.
The next deadline is Monday 16th March. Find out more: Strategic Fund | Apply for Funding | Nuffield Foundation
The Sophie Coe Prize 2026 – Now Open for Entries
Entries are now invited for the 2026 Sophie Coe Prize, the longest-running and most generous award for writing on food history in English. Open to published or recently written unpublished work of up to 10,000 words, the prize recognises original, insightful research on any aspect of food history. The winner, announced at the Oxford Food
Symposium, (10th – 12th July 2026), will receive up to £1,500. Writers from all backgrounds are encouraged to apply. Entries are due by Friday 24th April.
Further details are available on the website or by contacting sophiecoeprize@gmail.com.
Call for Speakers: Pint of Science 2026- Beautiful Mind
Pint of Science returns for 2026 from Monday 18th to Wednesday 20th May, with this year’s theme, Beautiful Mind. The international science communication festival brings cutting-edge research out of the lab and into local pubs, making science accessible, engaging and fun. The Pint of Science team is now seeking enthusiastic researchers to share their work with the public. If your research explores neuroscience, psychology, cognition, behaviour, emotions, mental health or perception, we want to hear from you. Love sharing science in a relaxed, pub-style setting? Sign up now via this form: https://forms.office.com/pages/
Applications Open: Food Politics in the Global South- Nature Collection
This Collection explores how power, conflict and negotiation shape food systems across the Global South. Food politics intersects with global inequality, climate change, urbanisation and trade, raising urgent questions of sovereignty, justice and sustainability. Recent research highlights structural dependence within global food systems, alongside struggles over food sovereignty, governance and certification. Contemporary challenges—corporate consolidation, climate disruption, market volatility and nutrition transitions—make food a critical lens for understanding development, democracy and livelihoods. Critical, interdisciplinary contributions are invited that examine these dynamics, amplify voices from the Global South, and explore pathways towards more equitable and sustainable food systems. The Submission deadline is Thursday 22nd October. Full details and submission guidelines are available here https://www.nature.com/collections/ighcaihiec/guest-editors
ML4EO Conference 2026: Abstract Submissions Now Open
Abstract submissions are now open for the Machine Learning for Earth Observation (ML4EO) Conference 2026. The three-day conference will take place at the University of Exeter (Streatham Campus) from Monday 22nd to Wednesday 24nd June. Researchers and practitioners are invited to submit abstracts for both oral and poster
presentations by Tuesday 31st March, with acceptance notifications issued by Friday 1st May. Submissions are welcomed across AI, machine learning, remote sensing and environmental monitoring, reflecting the rapid growth and interdisciplinary nature of the field.
Find submission guidance and apply at: https://ml4eo.org/call-for-abstracts/
Recordings from ML4EO 2025 are still available from the ML4EO YouTube Channel.
DBAA call for case studies
The University of Exeter's Developing Business Aware Academics project is seeking researchers to feature in their national case study series. The series highlights inspiring researchers discussing their careers and sharing tips on how they engage beyond academia to transform their research into action. While not all case studies are shared publicly, all case study transcripts form part of the DBAA project evidence base and are analysed to answer specific research questions, for example about the characteristics and backgrounds of academics that successfully engage beyond academia. If you know a researcher who would be a great fit – or if you’d like to take part yourself – please contact DBAA@exeter.ac.uk with ‘Case study’ in the subject line and include brief details about the nominee’s research engagement with non-academic organisations. More information can be found https://business-aware-academics.org/news/researcher-case-studies-opportunity/
New Funding Call: Alternative Proteins (NAPIC CPF II)
The National Alternative Protein Innovation Centre (NAPIC) has launched a new round of Collaborative Programme Funding (CPF II) to support UK research and innovation in alternative proteins.
Up to £2 million is available, with grants ranging from £5,000 to £100,000 for collaborative projects led by UK‑eligible research organisations working with industry or other partners. Industry partners are required to match‑fund the grant value.
Funding supports activities including proof‑of‑concept research, demonstration projects, innovation sprints, networking, and mobility awards across plant‑based, microbial, cultivated, insect, and fermentation‑enabled proteins.
The deadline for submissions is Friday 17th April. Find out more and apply via the NAPIC website.
Starting a new project or applying for funding? Tag Exeter Food in WorkTribe
If your project benefits from your membership of this network, for example through funding, advice, collaboration, or engagement, tagging Exeter Research Networks in Worktribe highlights the network's value, leading to more support and growth, ensures recognition and further strengthens the network's capacity to assist its members.
This is very simple to do and will enable us to track the bids and projects which may arise directly or indirectly as a result of network membership. Very brief guidance is available here. Thank you.
Explore PIVOT-RP: get personalised alerts for research funding opportunities
Research funding opportunities can be found on Pivot-RP. As part of ongoing work to develop university-wide support two curated Pivot-RP searches have been set up for fellowship applicants and active fellows that can be readily accessed and tailored to individual's needs. Guidance on how to do this can be found on the RIME Sharepoint site.
Discover Exeter-facing Funding Opportunities with Funding Finder
Funding opportunities can also be found using the Funding Finder platform developed by Andy Cunliffe at the University of Exeter, which signposts hundreds of funding opportunities for research, fieldwork, conferences, and exchanges, relevant to individuals at all levels from undergraduates to senior academics. With thousands of easily searchable listings of awards from £100 to £10 million, it's designed to support global collaboration and research engagement. Please use it and share it with your networks. Over 4,600 users from 99 countries have used the tool and more awards are being added frequently.
Exeter Food Mezze Seminar – Thank You for Joining Us!
Thank you to everyone who joined us for this year’s second Exeter Food Mezze Seminar—a mixed menu of taster talks exploring diverse food-related research across the university. These seminars provide a space to connect with colleagues, exchange ideas, and inspire future collaborations.
Prof Ayesha Mukherjee (English and Creative Writing) explored literary geographies of famine in early modern India and Britain. Dr David Studholme (Biosciences) discussed applying genomics to infectious diseases in food crops. Dr Aoife Maher (Centre for Rural Policy Research) examined scaling up short fruit and vegetable supply chains in Southwest England. Dr Maria Eugenia Correa Cano (Environment and Sustainability Institute) analysed The Water-Energy-Food-Environment (WEFE) nexus in Andean agriculture.
A recording and slides are available via the Exeter Food Network members area
Exeter Food Network Seminar with Dr Lauren Struszczak- The British Nutrition Foundation
The Exeter Food Research Network hosted a seminar with Dr Lauren Struszczak from the British Nutrition Foundation on increasing the visibility and real-world impact of research. The session brought together staff and students from across disciplines to explore how academic research can influence policy, practice, communities and industry. Drawing on her experience in the BNF’s Nutrition Intelligence team, Dr Struszczak highlighted the value of patient and public involvement, stakeholder engagement and effective multi-channel dissemination. She also outlined opportunities for researchers to collaborate with the BNF from the design phase through to reaching audiences. Slides and a recording are available to EF Network members.BNF Event 29.01.26
Potential Pathways and Solutions to Acute Food System Crisis in the UK
A new paper in Sustainability explores how acute shocks could trigger a UK food system crisis and what can be done to prevent it. Using a Delphi process with 31 experts, the study maps how chronic pressures—climate change, inequality, policy gaps, supply chain consolidation and just-in-time systems—create vulnerability. Experts identified three key triggers: cyber-attack, extreme weather and international conflict. Combined, these could lead to food shortages or price shocks and potential civil unrest. The paper prioritises seven system-wide interventions to strengthen resilience and sustainability. Read the full article here: https://www.mdpi.com/2071-1050/18/3/1342
Global Launch of Earth Rover Program and Soilsmology Report
On World Soil Day the Earth Rover Program marked its global launch with the release of its inaugural report, Soilsmology: Transforming Our Understanding of Soil. The online event featured a panel discussion on how the emerging science of “soilsmology” is reshaping our understanding of soil health, moderated by co-founder and Guardian columnist George Monbiot. Earth Rover Program is a non-profit developing scalable, non-invasive technologies that combine seismology, novel sensors and AI to map soil health. Working with scientists, researchers and farmers across three continents, the initiative aims to strengthen global food security and climate resilience. The report is available at: https://www.earthroverprogram.org/about/report and a recording of the webinar is https://youtu.be/wfrEBbmviu0?si=cYTrEsJpWeickyGq
Net Gain or Net Drain?
This citizen-inspired report from the Food, Farming & Countryside Commission explores the true value of the UK’s agri-food industry. Net Gain or Net Drain?, authored by Dolly van Tulleken and Hannah Haggie with analysis from Cambridge Econometrics, challenges the familiar claim that big food companies boost the economy through jobs and investment. Instead, it examines the hidden social, environmental and economic costs embedded in the current system. Building on FFCC’s Food Conversation, the report proposes a fresh value framework to assess the performance of the whole agri-food sector and the impact of its most influential corporations. Read the report https://ffcc.co.uk/publications/
Living with the Planet
The British Academy’s autumn season Living with the Planet highlights new research on climate action and more connected, sustainable ways of living. This month, Dr Paul Behrens discusses how everyday choices can drive change. He emphasises that individuals “vote three times a day” through their food choices, with science showing that eating more plants benefits both the planet and our health. Behrens also champions “policy sequencing” — gradual reforms that make larger shifts possible, as seen in Denmark’s efforts to rebalance food systems. Though he feels hope more than optimism, he believes decisive climate action will ultimately mean cleaner air, water and healthier lives for all. Watch Paul and others discuss the Future of Food sustainability at a recent British Academy event.
Webinar recording: Unearthing Empire – Food, Land and Colonial Legacies in the UK
This webinar was hosted by Sustain and explored the lasting impacts of the British Empire on food systems in the UK. Presented by Culture Roots Collective, Roots to Work and Eating Better, the session examined how colonialism disrupted Indigenous food systems, reshaped diets, and embedded exploitation into modern supply chains. Hosted by Roshni Shah, Diversity Outreach Coordinator at Sustain, speakers included Dr Corinne Fowler, author of Green and Unpleasant Land, and Naomi Terry, author of Jumping Fences. The webinar combined historical insight and storytelling to envision decolonised food futures. A recording is available here https://www.youtube.com/watch?v=scOMnb0DB9U
Podcast: Food From the Valley – Tamar Grow Local
In this episode of Nature Connects, host Ginnette Sutherland explores the Tamar Valley during British Food Fortnight, highlighting the work of Tamar Grow Local. Listeners are taken to Wheal Farm, where pasture-raised chickens and fresh vegetables showcase local food systems that reconnect communities with nature and their food. The podcast explores initiatives that nourish bodies, restore biodiversity, and build resilience—from community cook-ups to hedgehog-friendly gardens. Whether you’re a gardener, foodie, or nature enthusiast, this episode celebrates the transformative power of growing, sharing, and cooking local food. Listen again here: https://tamarvalleynationallandscape.podbean.com/e/food-from-the-valley/ .
Journal Article: Increasing Inequality in Agri-Food Value Chains (1995–2020)
A new analysis reveals growing inequality across global agri-food value chains. From 1995 to 2020, agricultural production for food and industrial inputs has increasingly shifted to the global South, while post-farm activities in the global North capture a growing share of food-system income.
The study also finds that a significant proportion of income is now retained in low-tax jurisdictions with little agricultural production. These findings highlight how globalisation and market concentration continue to shape unequal value distribution in food systems worldwide.
Read more: Increasing inequality in agri-food value chains: global trends from 1995–2020
Food Foundation Report: Roadmap to Reducing Food Insecurity in the UK
The Food Foundation has published a new report, Roadmap to Reducing Food Insecurity in the UK, highlighting that one in ten UK households (11.3%) still experience food insecurity. While levels have fluctuated over the past five years, the report shows that government policy choices can quickly reduce or worsen the problem. The report explores the scale of food insecurity, identifies who is most at risk, and provides guidance for policymakers and local authorities on targeting support effectively. Read the full report here.
Guidance on Research Dissemination Available on RIME
Practical resources are available on RIME to support effective research dissemination. The guidance offers tutorials, tips, and tools to help you plan strategies that ensure your work reaches the right audiences. Content includes a pre-publication checklist, advice on using academic networks, social media, and engagement events, plus guidance on creating impactful materials such as infographics. It also highlights approaches for engaging policymakers, industry, and other stakeholders.
Effective dissemination boosts research visibility, strengthens academic profiles, supports funding bids, and builds collaborations. Access the resource here: Research Dissemination on RIME.
Let the world know you're a member of the Exeter Food Network
As a member of Exeter Food you can update your university profile to add a ‘label’ which shows that you are a member. Adding this label will provide you with increased visibility (internally and externally) as an Exeter Research Network member, as it will enable your profile to be shared on the network’s online membership lists and search tools.
Adding a network label is quick and easy and there are instructions here.
Exeter Food is coordinated by Professor Harry West
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