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What's New + Happening |
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Vail Resorts Announce New Chairlifts to Enhance Guest Experience for the 2022-23 Winter Season
This season will bring new upgrades to increase Whistler Blackcomb’s uploading capacity and decrease wait times. A new high-speed 10-person gondola will replace the six-person Creekside Gondola, and the Big Red Express Chairlift will increase its capacity from four to six people per chair.
Due to supply chain and shipping issues, the Creekside Gondola and Big Red Express construction has been delayed and these lifts will not open in time for the season kick-off. At this time, we anticipate Big Red to be open in early December and will provide an update on the opening timeline for Creekside Gondola once the delayed parts arrive. As is the case every year, what lifts are open is condition-dependent, but the Whistler Blackcomb team is committed to designing an operating footprint that will deliver the most skiable terrain as possible.
Whistler Blackcomb will provide free and frequent shuttles to transport guests who are staying in Creekside to and from Whistler Village, between 8 AM – 5 PM, until construction is completed. In addition, lifts at both the Whistler and Blackcomb base areas will be open 15 minutes early (at 8:15 AM, conditions permitting), until construction is completed. Read more here.
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Culinary Highlights |
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G.O.A Restaurant Pop-Up, Four Seasons Whistler
Lower Lobby, December 9, 2022 – January 8, 2023
Four Seasons Executive Chef Sajish Kumar Das was born in Goa, where traditional coastal Indian cuisine was influenced by a decade-long occupation by westerners. Chef Das started his culinary career by helping his family cook at home, quickly learning how different spices and ingredients come together and complement each other. The pop-up menu pays homage to Chef Das’ childhood, home and forever passion for Goan cuisine, featuring many dishes Chef and his family made, while adding a contemporary, elevated twist. By using the finest local seafood from the Pacific Ocean, as well as BC’s freshest produce, Das and the culinary
team have mastered the coast-to-coast concept. fourseasons.com
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Wild Blue, Newest Fine Dining Restaurant Is Now Open
Wild Blue Restaurant + Bar is a new fine dining restaurant, cocktail bar and lounge with a focus on elevated Pacific Northwest cuisine, sustainable seafood, and local ingredients. It is the creation of a trifecta of talent, Neil Henderson, Partner and Restaurant Director, Chef Alex Chen, Partner and Jack Evrensel, Partner. Adjacent to the Aava Hotel in its own stand-alone building with dedicated parking, the restaurant has seating for 150 guests indoors, a private dining room, raw bar, and open kitchen. In summer, guests dine al fresco on Wild Blue’s outdoor patio. wildbluerestaurant.com
Other Culinary Updates
Arts and Culture
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Out of Control: The Concrete Art of Skateboarding
The Audain Art Museum's Out of Control exhibition reveals the intersection between contemporary art and skateboarding, bringing together 19 local, national, and international artists, who embody diversity in their practice. These artists explore aesthetic, social, environmental, political, and architectural aspects of skateboarding. Out of Control will open to the public until January 8, 2023.
The Audain Art Museum is also offering weekly public guided tours of the Permanent Collection and Special Exhibition spaces every Sunday with their docents. The tour of the Permanent Collection is at 2pm every Sunday, and the tour of the Special Exhibition is at 3 PM every Sunday. These tours are included with the cost of admission or membership. You can learn more here. audainartmuseum.com
New + Returning Events
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