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![]() 2 November 2020 |
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![]() Hail Hot Bottlers! It’s decision time in the States and wherever you are in the world, it's time to elect the best possible vino possible to your glass. A GLASS WITH
To inspire you, there’s a brand new podcast episode of A Glass With featuring author Ben McIntyre who returns to the show to chat about his latest spy thriller Agent Sonya. Booze fans relax, we also cover gin, the role of booze in spying as well as sipping Madeira and the delights of delving into a dram or two of whisky. Listen here and to all eight series free of charge at aglasswith.com. SATURDAY KITCHEN
The Queen of Cooking, Nigella Lawson joined us on Saturday Kitchen this week. If you missed it, you can catch up and watch the episode here. I’ve been busy filming another prime time TV show, I can’t reveal yet what it is or indeed when it will be broadcast but if you imagine a day later this year, perhaps in the depths of winter, when you might even be eating, oh I don’t know - say turkey - and you could even be drinking before midday which, far from being frowned on appears to be actively normal…., well this show may well coincide with that particular day. Or it may not. I can’t say. So I won’t. Or will I? Keep your eyes peeled. MULLED WINE
Now then, Bonfire Night this year may not quite be the same as usual but one thing you do need in your life is my magical recipe for Mulled Wine which it would be all too easy to say is as dynamic and warming as liquid fireworks. It’s liquid fireworks. Here’s the recipe: Mulled Wine 1 bottle red wine 1 cinammon stick 1 star anise Half an orange studded with 3 cloves 1 vanilla pod halved lengthways 50ml port 100ml fresh orange juice (no bits) 100g dark brown muscovado sugar Method: Put the orange juice and sugar into a pan and stir. Warm until they are fully blended. Add the cinnamon stick, star anise, half orange studded with cloves, vanilla pod and leave to infuse for a minute. Add the bottle of red wine and port and warm gently for 10 minutes. Remove the orange and spices and serve warm. VALUE VINO
And so to Value Vino! Some crackers this week to keep you going, all for under ten quid.
Stay safe, take care and if you want books signed and personalised gift ideas or any of that malarkey in time for Christmas you can visit my online shop here. Cheers! Olly x |
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