Do you want to read about politics, or do you want to read about making herb jelly? Since this newsletter comes out before a long holiday weekend when you may want to turn away from weighty matters, I’ll cover both.
One of our stories this week took me back to an earlier point in my career, when I was the opinion page editor at two Maine newspapers. The publisher gave me my brief when I started: Keep the opinion pages local. What our readers wanted, he believed, was to read about issues relevant to their daily lives. While that could mean the occasional opinion columns and editorials about national issues, our goal was to dig into our backyard and state.
Readers loved those pages, proving in an unscientific way what scholars Joshua P. Darr, Johanna Dunaway and Matthew P. Hitt found in their academic study of the role opinion pages can play in our political lives. “The best op-ed pages operate almost like a town square, allowing readers to discuss and debate issues important both to their communities and beyond,” they write.
But in a familiar tale, “the economic crisis in local news is making it harder for the opinion page to realize its potential as a vibrant community forum,” the scholars write. Instead, it’s cheaper for local opinion pages to feature a mashup of nationally syndicated columns about highly partisan, ideologically based national political problems than to spend the time and effort on commissioning and editing local pieces. And that kind of opinion page can exacerbate community divisions.
One local paper ditched all its national content for one month, and overall, readers liked it. The experiment shows how local-only opinion pages “can bring back some readers and bridge some of the political divides that can drive American communities apart” the scholars write.
Now, to jelly: I planted much of my ornamental flower seedlings this past weekend. They’re nestled in a garden that’s otherwise filled with useful herbs and vegetables. One of the things I love doing as I walk past a garden bed is to brush against the herbs and get a whiff of their delicious scent. Here’s how to bottle that experience, a simple recipe for herb jelly that allows you to keep that scent and flavor alive all year long.
Have a good, long weekend – and if you’re finally getting to see family after far too long, hold them close. It’s the best feeling in the world.
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