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Newsletter: June 2026
Welcome to the June edition of the Exeter Food Research Network newsletter!
Have you recently published food-related work, completed a project, or received a grant? Are you planning an event or know of relevant opportunities or resources?
Please email us at Exeter Food or follow us on LinkedIn and tag us in your posts for resharing!
Contents:
NEWS | EVENTS| OPPORTUNITIES | RESOURCES
Gather 2026: A Day to Remember for the Southwest Food & Drink Community
Gather 2026 Food and Drink Summit this Wednesday delivered an inspiring and impactful day at The Forum, University of Exeter. Thank you to everyone who attended, supported and contributed to making it such a success. The event brought together producers, founders, researchers and hospitality leaders for 15 engaging panel sessions, dynamic discussions and valuable networking. Keynote speakers, hosted by Toby Buckland, shared powerful insights that sparked ideas and new opportunities. From exhibitor showcases to meaningful conversations, the energy throughout the day was exceptional. It truly demonstrated the strength of our regional community—one day, one place, and countless ideas shaping the future together.
Roots & Routes: A Celebration of Food, Memory and Migration
Roots & Routes is a vibrant two-day programme taking place on Friday 19th – Saturday 20th June (10:30-18:00) at Exeter College (Hele Road, EX4 4JS). Exploring how food connects identity, heritage and community, the event features talks, storytelling, a diverse marketplace, and conversations with chefs and entrepreneurs. Highlights include community food stories and discussions on seed heritage and sustainable futures. Read the full programme.
Alongside the programme, the Devon Ukrainian Association hosts a screening of Taste of Freedom on Friday 19th June at the University of Exeter. This inspiring film explores culinary heritage and ambition through the story of a young woman rediscovering Ukrainian food traditions. Register here https://www.dua.org.uk/events/taste
Changes in Out-of-Home Food Purchasing Following the Introduction of England’s Calorie Labelling Regulations
A new Exeter led population-level study has examined whether England’s 2022 calorie labelling policy influenced out-of-home food purchases. Analysing data from around 7,500 consumers, researchers found no clear evidence of a meaningful change in calories purchased following implementation. This included purchases across large chains, independent outlets, and different food types. While some small shifts were observed, these were not robust. The findings suggest that calorie labelling alone may be insufficient to drive substantial behaviour change at population level. Further research is needed to explore complementary measures, including changes to menus and wider interventions to support healthier food choices. Read more here https://bmjpublichealth.bmj.com/content/4/2/e003957
Spotlight: St Sidwell’s Community Centre & Sidwell Street Café
At the heart of St Sidwell’s Community Centre in Exeter is a simple belief: good food brings people together. Open Tuesday to Friday, the Sidwell Street Café serves affordable, nutritious meals made using donated and home-grown produce. A community fridge helps reduce food waste while offering free food to anyone in need. Alongside the café, St Sidwell’s runs cookery courses, food projects and training opportunities, creating valuable experiences for volunteers and those facing barriers to work. Visit the Sidwell Street Bakehouse opposite John Lewis, 178-179 Sidwell Street or explore their catering and community initiatives online and book through their website.
How Did Labelling Provision on Menus for Online Food Delivery Change After Implementation of England's Calorie Labelling Regulations?
A study by Exeter Food member Kerry Ann Brown and colleagues explores how England’s 2022 calorie labelling regulations have influenced online food delivery menus. By October 2023, only 12% of restaurants listed calories online, with provision lower in the most deprived areas (9%) compared to the least deprived (14%). While coverage remains limited, restaurants that did display calories labelled most items, and small reductions in calorie content were observed—14 kcal per food item and 5 kcal per drink. These findings suggest calorie labelling may encourage positive changes in menu offerings, but uneven implementation risks widening dietary inequalities and highlights the need for improved reach in underserved communities. Read the full article https://www.sciencedirect.com/science/article/pii/S1353829226000298
Young People Question Impact of Calorie Labelling Policy
New research published in the BMC Public Health journal explores young people’s views on England’s out-of-home calorie labelling policy. Using a photovoice approach, the study found participants were largely sceptical about calorie labelling as a tool for healthier eating. Instead, they emphasised the importance of understanding why we eat, what we eat, and how food makes us feel. Young people highlighted wider structural barriers within local food environments and called for more meaningful support. The findings underline the need to amplify youth voices and involve them more directly in shaping food policy, systems, and healthier, more equitable food environments. Read the full article here
https://link.springer.com/article/10.1186/s12889-026-26716-7
Researchers Warn Against Securitised Response to Global Biodiversity Loss
Researchers from the University of Exeter and the University of East Anglia have warned that framing global biodiversity loss as a national security threat risks distorting evidence and driving ineffective policy. Writing in PLOS Climate, the team critiques a UK Government report that links biodiversity loss, ecosystem collapse and migration to security risks. While welcoming greater attention to nature loss, they argue that a security lens overstates migration threats, sidelines evidence-based solutions and risks repeating mistakes seen in climate policy. Instead, the researchers call for non-securitised, evidence-led approaches that prioritise ecosystem restoration, food security, adaptation and resilience for the communities most affected by environmental change. ‘Risks and limits from a securitisation framing of nature and biodiversity crises: Lessons from climate change’, Mark Tebboth, Sarah Redicker, Neil Adger, Reetika Revathy Subramanian, is published in PLOS Climate.
RENEW Launches Toolkit for Local Government Planning
The Explore framework encourages integrated, place‑based conversations that connect water, biodiversity, climate resilience, community growth and wellbeing. While designed with Local Authorities in mind, Explore is also valuable for cross‑sector partnerships committed to delivering healthier futures for people and nature through local plans, products and services.
You can learn more about RENEW’s contribution on their case study page, and find further information about the Explore Framework on the Local Partnerships website.
Publication Estimates Environmental Impact of UK Dog Foods
A study by Exeter Food network member John Harvey and colleagues examines the environmental impacts of dog foods marketed in the UK. Analysing 996 products across dry, wet, raw and plant-based categories, the research finds that dog food ingredient production contributes 0.9–1.3% of total UK greenhouse gas emissions. Impacts vary more than 65‑fold between products, with foods high in prime meat driving the greatest emissions. Using an open-source modelling approach, the study improves how by-products are accounted for and highlights how shifts towards plant-based diets could significantly reduce impacts. The findings underline the growing climate significance of pet food choices. Read the full article here https://www.sciencedirect.com/science/article/pii/S0959652625026344?via%3Dihub
Growing Local: Exeter Quayside Farmers’ Market and 2026 Dates Announced
Launched in June 2025, the Exeter Quayside Farmers’ Market has quickly become a vibrant hub for fresh, seasonal and sustainably produced food. Set on the Piazza Terracina, alongside the historic Quayside, the market brings together farmers, growers and independent producers, giving residents the chance to buy directly from the people who make their food. Beyond shopping, the market celebrates community, supports the local economy and promotes healthier, more resilient food systems. Building on a successful first year, dates for the 2026 season have now been announced. The next is Saturday 20th June 09:00- 13:00. Find out more:
Who Speaks for Us? Food and Health in the Influencer Era
The Food, Eating and Health Research Group invites you to explore pressing questions around food, health, and influence in a new exhibition and event series. With growing public debate on ultra-processed foods, gut health, and wellness trends, this initiative asks: who shapes these narratives, and how evidence-based are they? Bringing together academics and public health professionals, the exhibition examines misinformation and the role of science in nutrition policy. The exhibition will launch at the Sheffield Hallam University (Eventbrite) on Wednesday 17th June, fostering critical discussion on reclaiming evidence-based food and health messaging.
Darts Farm Summer Festival
Darts Farm will mark its 55th anniversary with a three-day Summer Festival celebrating exceptional food and drink at the heart of the farm. From Friday 12th to Sunday 14th June, the festival will showcase Club 55 open‑fire farm feasts hosted by Mark Hix, The Seahorse, and The Farm Table, alongside long-table dining experiences. Visitors can enjoy artisan street food, a producer market, craft bars, English wine tasting, seasonal floristry, fermentation sessions, and tasting demos from local producers, including cheese, cider, and seafood. Wellness sessions, family activities, and farm experiences complete the weekend. For more information and limited availability Earlybird tickets visit https://www.dartsfarm.co.uk/events/darts-farm-summer-festival
CRPR Seminar Series: What Are National Parks For?
This Centre for Rural Policy Research Seminar welcomes Dr Rose O’Neill, Chief Executive of the Campaign for National Parks, for a talk titled “What Are National Parks For? Power, Purpose and the Future of Our Shared Landscapes” . It’s on Wednesday 17th June 10:45–12:15 in the Byrne House Boardroom, Streatham Campus and online via TEAMS LINK (Meeting ID: 336 594 288 081 41 Passcode: 6iu9aN7i).
Drawing on the origins of National Parks in post-war Britain, Dr O’Neill will explore how their purpose and powers must evolve to address today’s challenges, from climate and nature crises to inequality of access and rural livelihoods. The seminar will examine questions of power, governance and inclusion, and discuss ongoing policy reform and campaigning efforts to create more inclusive, nature-rich National Parks fit for the century ahead. Please contact CRPR@exeter.ac.uk with any questions.
Connecting Social & Computer Sciences: Establishing an ECR Network
Early Career Researchers and PhD students are invited to an in‑person half‑day workshop exploring the creation of a new interdisciplinary ECR Network connecting social sciences with computer and data sciences. Taking place on Wednesday 17th June 12:30–15:30 at the Innovation Centre, Streatham Campus, the workshop will foster dialogue around shared methods, theories and challenges, particularly at the intersection of climate and health. The programme includes short ECR talks, group discussion and collaborative planning. Lunch and coffee provided, with limited travel support from Penryn. Spaces are limited—sign up now and contact Mayra (m.rodriguez3@exeter.ac.uk), Charlotte (c.hawkins3@exeter.ac.uk), or Monika (m.walia@exeter.ac.uk) with questions.
Ark Summit 2026: Weathering Uncertainty
Ark Summit 2026 will take place on Friday 19th June 09:00, at Hill Barn, Hazelton (GL54 4DY). This intimate, action-driven event brings together 250 leaders across agriculture, food systems, biodiversity, and climate to explore long-term resilience. With a curated programme and leading speakers, the Summit focuses on regenerative farming, agroecology, and nature recovery. Designed to move beyond discussion, it offers practical insights, collaboration, and hands-on learning. Tickets are limited, with final places remaining. Visit the website for a programme and to register https://ark.artsvp.com/2db00d.
Roots & Routes: A Celebration of Food, Memory and Migration
Roots & Routes is a vibrant two-day programme on Friday 19th June and Saturday 20th June at Exeter College, Hele Road, EX4 4JS. The event explores how food connects identity, heritage and community and includes a film screening (see below), talks, storytelling, and a diverse marketplace. Highlights include conversations with leading chefs and entrepreneurs, community food stories, and discussions on seed heritage and sustainable futures. Bringing together local organisations and global voices, the event invites participants to share experiences, discover new flavours, and reflect on how food journeys shape belonging, resilience and cultural exchange across Devon and beyond. See the full programme.
Taste of Freedom Film Screening
Join the Devon Ukrainian Association (DUA) on Friday 19th June at The University of Exeter, Alexander Building, Thornlea, Exeter EX4 4LA for a special screening of Taste of Freedom. This inspiring film follows a young woman pursuing her culinary dreams, whose life changes upon discovering a handwritten cookbook by Ukrainian pioneer Olha Franko. A moving story of ambition, heritage and discovery. Register here https://www.dua.org.uk/events/taste
Machine Learning for Earth Observation (ML4EO) Conference 2026
This three-day conference will return to the University of Exeter (Streatham Campus) from Monday 22nd to Wednesday 24th June. Advances in remote sensing have transformed Earth observation from data scarcity to data abundance, creating major economic, environmental and social opportunities. Artificial intelligence and machine learning enable new ways to extract insights, predict trends and inform policy, while also introducing fresh challenges. Building on the success of three previous workshops, the conference brings together experts from remote sensing, data science and industry to reflect on the state of the art and shape future innovation. Find more information and register via the conference website https://ml4eo.org/
Keynote speakers announced are: Jakub Nowosad (Adam Mickiewicz University), Kirsten de Beurs (Wageningen University), Emily Lines (University of Cambridge), Tomislav Hengl (OpenGeoHub foundation) and Samantha Lavender (Pixalytics).
Innovations from Soil to Shelf: Exploring Microbiomes for Sustainable Food Systems
The EU Collaboration Team at the European Food Information Council invites you to a webinar on Wednesday 24th June (12:00–14:00 BST) via Zoom. Celebrating #WorldMicrobiomeDay, this free event will showcase how microbiomes drive innovation across agriculture and food systems. Experts from four EU-funded projects of the #Microbes4SustainableFoods cluster will discuss topics including sustainable soybean and wheat production, plant-based fermentation, and food waste valorisation.
Open to both specialists and newcomers, the session offers valuable insight into microbiome-based solutions supporting a more sustainable future for food. Register here:https://us02web.zoom.us/webinar/register/WN_rclRjzZLRpC6qGP-5dzx8w
Pollinator Pathmaker: What Is a Living Artwork?
This evening exploring Pollinator Pathmaker (www.pollinator.art), Dr Alexandra Daisy Ginsberg’s award-winning living artwork, now growing into the world’s largest climate-positive artwork. It’s on Thursday 25th June (18:00–20:30) at the Cornubian Arts& Science Trust (CAST), Helston. Using algorithmic planting to prioritise pollinators’ needs, it reimagines gardens as artworks for other species. This UKRI-funded Pollinator Pathmaker Project , led by researchers from Exeter and Edinburgh, examines how living artworks shape everyday life. Featuring talks by Professor Christopher Kaiser-Bunbury, Professor Jane Calvert and Professor John Dupré, alongside a panel discussion and vegetarian supper. Book via the University of Exeter events page.
Exeter Climate Conference 2026
Running from Monday 29th June to Wednesday 1st July on the University of Exeter’s Streatham Campus. The Exeter Climate Conference is at the heart of this year’s Exeter Climate Forum- bringing together world‑leading climate scientists, senior policy advisers, industry leaders and NGOs to tackle climate risk and drive a more resilient, positive future.
The outstanding Conference speaker line‑up includes Nigel Topping (Climate Change Committee), Professor Emily Shuckburgh (Dept for Energy Security & Net Zero), Rain Newton‑Smith (Confederation of British Industry), Professor Corinne Le Quéré (University East Anglia), Professor Tim Lenton (University of Exeter) and other global experts from science, policy, health, nature and business. Attend to gain cutting‑edge insights, build networks and leave with practical, actionable ideas for real‑world climate action. For the full programme and registration, visit https://exeterclimateforum.com/exeter-climate-conference/.
Food Poverty – Oxford Food Symposium 2026
The Oxford Food Symposium returns from 10th -12th July at St Catherine’s College, Oxford (UK), with an online programme (TBC). The 2026 theme, Food Poverty, explores how people living with chronic poverty find food, and how “poverty foods” have varied across time, place, and culture—from subsistence farming and foraging to industrial production. With starvation increasingly used as a weapon of war and oppression, this theme is more urgent than ever. The weekend features keynote lectures, parallel paper sessions, curriculum-inspired meals by guest chefs, and social events. Open to all; book early as places are limited. More information and registration is available here
https://www.oxfordsymposium.org.uk/next-symposium/#book-tickets
ESGI 195 Coming to Exeter in July 2026
The University of Exeter will host the 195th European Study Group with Industry (ESGI) from 20th –24th July in the Peter Chalk Centre, Streatham Campus. This week-long workshop brings together over 70 mathematical and data scientists with partners from business, industry and government to tackle real-world challenges. Organisations present problems on Monday, followed by three intensive days of collaborative modelling and solution-finding, with groups sharing recommendations on Friday. ESGIs are internationally recognised for generating impactful, cost-effective insights, with technical reports produced after each event, see previous examples. Organisations interested in submitting a challenge, and researchers wishing to participate, can contact the organisers at esgi195@exeter.ac.uk.
Love Local Food Festival 2026
The Love Local Food Festival returns to Exeter Castle on Saturday 15th August for a vibrant, family-friendly celebration of the region’s food and drink. Hosted by Greendale, this free event (no tickets required) will showcase over 80 local producers alongside street food, live music, a traditional bar, cocktails, and children’s activities. Visitors can enjoy talks, tastings, and demonstrations exploring the best of the local food scene, from artisan cheeses to sweet treats. With plenty to discover, the festival offers a lively day out celebrating Devon’s rich culinary culture and community spirit. See more here https://greendalefoodfestival.com/
Conference on Food and National Security
The UK’s first Conference on Food and National Security will take place in London on Tuesday 8th September 09:00, hosted by Ark and Farm Gate. Bringing together leaders from government, industry, and academia, the event will explore how resilient food systems and healthy soils underpin national security. Discussions will address immediate geopolitical pressures alongside long-term transformation, including food sovereignty, agroecological resilience, and supply chain stability. Participants will consider how to secure diverse, affordable nutrition while supporting rural economies and environmental regeneration. Register your interest to receive programme updates and ticket information https://ark.artsvp.com/ee1d55.
Environmental Intelligence 2026 Conference @ University of Exeter
EI26 will bring together leading minds in environmental science, data and AI to drive real-world impact. Join interdisciplinary researchers, innovators and practitioners on Monday 7th- Wednesday 9th September to explore how environmental intelligence can help address sustainability challenges and support decision-making at scale.
The three-day, in person event, will include a range of invited speakers, contributed presentations, panel discussions, early-career events and social interaction. For more information and to register visit https://www.environmentalintelligence2026.org/
SIEF 25th International Ethnological Food Research Conference
Join the Institute of Slovenian Ethnology (SIEF) Food Research Group from 15th –18th September for its 25th International Ethnological Food Research Conference, Food Encounters: Emplacement and Ethics in Everyday Life. The conference explores how everyday food practices shape sociability, ethics, identity, heritage, and sustainability in a rapidly changing world. From shared meals and urban food spaces to ideological debates around tradition, climate-conscious diets, and food politics, the programme brings together rich ethnographic perspectives from across Europe and beyond. The event will take place fully in person in Ljubljana, Slovena. Conference fees will not exceed €100, with reduced rates available for some participants. Follow the conference website for more information https://www.siefhome.org/wg/fr/events
Exeter Food is keen to support members in the development of research proposals. If you have an idea that you would like to explore in a “sandpit” with colleagues and potential partners, or a draft proposal on which you would like feedback from colleagues, please contact the network lead, Harry G West.
Exeter Food Agritech Interests Register
The Exeter Food (EF) Research Network is establishing a register of members with interests in agritech in order to facilitate networking and enable rapid responses to future funding calls.
If you have research interests that involve any forms of agri‑tech, please take a few minutes to complete the Exeter Food: Agritech Survey – Fill in form. Your input will support collaboration and future opportunities. Please share this link with colleagues who may be interested. For questions, contact Exeter Food Lead Harry West h.g.west@exeter.ac.uk
Funding Support for Applications to Policy Engagement Schemes
The University of Exeter Policy Engagement team, together with partners Showrunner Communications, are available to provide Exeter researchers with bespoke support during your applications to either of these two policy engagement opportunities below.
- ESRC React Awards (closes Thursday 8th October 2026)
- Parliament's Thematic Research Leads scheme (due to open this month).
The support can be requested by applicants from any department, or career stage via their sign-up form. For more information, please contact policyengagement@exeter.ac.uk.
Fishing and Coastal Growth Fund Opens for Applications
A new Fishing and Coastal Growth Fund (FCGF) is now open, offering £360m to support fishing, seafood businesses, and coastal communities across the UK. The fund aims to modernise the sector, strengthen resilience, and drive coastal regeneration. In its first year, priorities include workforce development, health and safety, infrastructure investment, and improving market access. Open to businesses and organisations in fishing, aquaculture, and processing, the scheme provides flexible funding—applications up to £250,000 are accepted year-round, with the next deadline for larger grants on Friday 12th June 2026. Further priority areas are expected to expand from 2027. Read the full description https://www.gov.uk/guidance/fishing-and-coastal-growth-fund
RIPEN Hub 2026/2027 Funding Calls Now Open
The RIPEN Hub has opened its 2026/2027 funding calls, offering Feasibility, Mobility and Progression Awards to support collaborative research. Applications should align with cross‑cutting themes of nutritional inequalities, diversity and inclusion, and machine learning and technology (including big/secondary data), as well as priority areas spanning appetite dysregulation and incretin‑mimicking drugs, dietary fibre and fermented foods, novel food matrices and nutrient bioavailability, food processing and reformulation, and nutrition and healthy ageing.
The deadline is Friday 12th June, with funded projects starting from 1st October Click for more information https://www.ripenhub.co.uk/fundingoverview.
NFU Mutual Centenary Award 2026: Supporting Future Leaders in Agriculture
The National Farmers Union Mutual Charitable Trust is offering its prestigious Centenary Award 2026, providing bursaries for postgraduate students pursuing careers in agriculture. Open to those passionate about shaping the future of the sector, the award supports advanced study and research across rural disciplines. Previous recipient Maeve Leith explored perceptions of landscape health in upland environments, highlighting the award’s impact. Applicants are encouraged to request details and apply before Tuesday 30th June. This is a valuable opportunity for aspiring agricultural leaders to further their studies and contribute to a more sustainable and resilient farming future. Visit the award page for more information https://www.nfumutual.co.uk/news-and-stories/the-nfu-mutual-charitable-trust-centenary-award/
Natasha’s Prize: £10 Million Global Food Allergy Research Opportunity
Natasha’s Foundation has launched Natasha’s Prize, a groundbreaking £10 million global research award to tackle food allergy. The largest fund of its kind in the UK, it seeks bold, interdisciplinary solutions to prevent food allergy before it starts. Focusing on the first 1,000 days—from conception to age two—the prize invites collaboration between scientists, clinicians, and experts across fields including AI and microbiology. Researchers and organisations are encouraged to apply and contribute to creating a future without food allergy. The deadline for applications is Friday 3rd July, find out more here https://www.natashasprize.org.uk/
ESRC Festival of Social Science 2026: Call for Applications
Applications are now open for the ESRC Festival of Social Science (Saturday 17th October – Saturday 7th November 2026). This year’s theme, “Money, Finance and the Cost of Living,” sits alongside a wide range of topics within the ESRC remit. Grants of up to £1,000 are available to support in-person, online, or hybrid public engagement events, including talks, exhibitions, performances, and workshops. Open to colleagues and PhD students, the festival offers free training and marketing support for successful applicants. Please read the applicant guidance before applying. The deadline for submissions is Monday 20th July. Apply here. Email esrcfestival@exeter.ac.uk with questions.
Join the Sustainable South Hams Team
The Sustainable South Hams CIC is seeking a freelance Admin and Communications Assistant to support its small team as it develops the Rally for Nature campaign across South Devon. This flexible role offers approximately 10 hours per week initially at £17.50 per hour and is primarily remote, with occasional in-person meetings. Responsibilities include organising projects in Notion, managing emails, scheduling social media posts, carrying out light research, and helping keep communications running smoothly. The team is looking for someone organised, proactive, and comfortable using digital tools such as Canva and Notion. An interest in community or environmental projects would be beneficial. To apply, email a short introduction and relevant experience to info@sussh.org . There is more information here https://www.sussh.org/post/join-the-sustainable-south-hams-team
Call for Papers: International Conference on Food Studies 2026
Proposals are still being accepted for the 16th International Conference on Food Studies, taking place Saturday 10th– Monday 12th October 2026 at the University of Osaka, Japan. Under the special focus “Living with Water: Food and Life,” the conference will explore sustainability, nutrition, health, and food cultures through global perspectives. Featuring leading scholars including Ken Albala and Takakazu Yumoto, the event offers opportunities for in-person or online participation, networking, and publication in Food Studies: An Interdisciplinary Journal. Join an international community shaping the future of food research— visit the conference website for more information and details of how to apply.
2026 CHNY Scholars’ Grants Opportunity
Applications are now open for the 2026 Culinary Historians of New York (CHNY) Scholars’ Grants, supporting outstanding research in culinary history. Funded by the Julia Child Foundation, three awards of $3,500, $2,500, and $1,500 will be granted to individuals aged 18 and over. Since 2012, these grants have supported projects leading to books, articles, films, and other scholarly outputs. Funds may be used for research expenses, conferences, and related activities. The application deadline is Friday 21st August, with awards announced in November. Details and application forms are available on the CHNY website here: https://www.culinaryhistoriansny.org/scholars-grant/.
EUGLOH Opportunity: Exeter Affiliated Partner Engagement
The University of Exeter has joined the European University Alliance for Global Health as an Affiliated Partner, opening opportunities for collaboration in addressing global health challenges. EUGLOH brings together leading institutions to develop innovative, interdisciplinary, and transnational solutions while training the next generation of global health experts. Colleagues are invited to complete a short survey (approx. 10 minutes) to help identify links between Exeter’s research, education, and innovation activities and EUGLOH priorities. Your input will support future engagement. For queries, contact the Global Partnerships team S.Westhead@exeter.ac.uk and R.Short@exeter.ac.uk.
Dig in with Veg Heads
Veg Heads is a friendly volunteer group run by the University of Exeter's Grounds team, which helps with the ongoing maintenance of a vegetable garden and produce for the University's kitchens. Sessions are every other Thursday, 10:00–12:00 from April to September, at the Grounds veg garden at the top of Streatham Campus - what3words: ///bills.ages.coins. No gardening experience is needed - just enthusiasm, curiosity, and a willingness to get your hands a little muddy. All tools, guidance, and plenty of garden chat are provided. Come along, meet new people, and help the garden thrive. View upcoming dates and book your place
Fairtrade at the University: Get Involved
Fiona Narramore and Richard Narramore (Commercial Operations) coordinate the University’s Fairtrade work and are proud that we currently hold a 2 Star Fairtrade University Award. As they prepare our 2024–26 submission, they are keen to strengthen academic and professional engagement with Fairtrade and ethical trade. Colleagues are invited to join the Fairtrade Directory of Supporting Practitioners and Academics, a UK‑wide network connecting those working on sustainability, ethical trade, and global justice. Eligibility now includes academic and professional services staff. It’s a great way to showcase your work, support teaching and research, and collaborate across the sector. For more information contact F.Narramore@exeter.ac.uk.
The Complex Initiatives Fund (CIF) Open for 2025–26
The CIF offers agile, early-stage support to help academics develop strategically aligned research and innovation ideas and prepare competitive bids for major external funding. The scheme backs novel, high-risk, high-reward initiatives that position Exeter to lead on large, complex opportunities.
Key details:
- Maximum award: up to £12,000
- Purpose: preparation for major funding calls (e.g. Horizon Europe)
- Eligibility: University of Exeter academics
- Applications: rolling throughout the year
- Supports: staff buy-out, workshops, collaboration, materials and pre-application work
Find out more on the CIF SharePoint page or contact complexinitiatives@exeter.ac.uk.
Open-Sourced Agricultural AI Ecosystem – Expertise Needed!
The University of Exeter’s Nature & Climate Impact Team in partnership with the Institute of Applied Artificial Intelligence & Robotics (IAAIR), is developing OpenAg, an open-sourced agricultural AI ecosystem. Using Small Agricultural Language Models (SALMs), knowledge graphs, and multi-agent reasoning, OpenAg transforms real-world farming data into practical, context-aware decision support. The team seeks Exeter Food Network experts in crops, livestock, soil, and value chains to help shape knowledge bases, define farm use cases, and ground models in lived practice. Join this international effort to co-design explainable agricultural intelligence that empowers farmers and strengthens global food system resilience. Contact: j.ayers@exeter.ac.uk Research Impact Fellow for more information.
Applications Open: Food Politics in the Global South- Nature Collection
This Collection explores how power, conflict and negotiation shape food systems across the Global South. Food politics intersects with global inequality, climate change, urbanisation and trade, raising urgent questions of sovereignty, justice and sustainability. Recent research highlights structural dependence within global food systems, alongside struggles over food sovereignty, governance and certification. Contemporary challenges—corporate consolidation, climate disruption, market volatility and nutrition transitions—make food a critical lens for understanding development, democracy and livelihoods. Critical, interdisciplinary contributions are invited that examine these dynamics, amplify voices from the Global South, and explore pathways towards more equitable and sustainable food systems. The Submission deadline is Thursday 22nd October. Full details and submission guidelines are available here https://www.nature.com/collections/ighcaihiec/guest-editors
Food and Religion in Europe (18th–20th Centuries): Call for Papers
Proposals are invited for the 18th International Commission for Research into European Food History (ICREFH) Symposium, taking place in Toruń, Poland, from 7th – 10th September 2027. Hosted by Nicolaus Copernicus University, this Food History Conference explores the complex relationships between food and religion from the eighteenth century to the present. Topics include religious dietary practices, identity, politics, and modern food movements. Researchers are encouraged to submit abstracts (max 300 words) and a short CV to icrefh@gmail.com by Sunday 1st November 2026. The event brings together leading international scholars to examine how religious traditions continue to shape food systems, culture, and society across Europe and beyond.
Starting a new project or applying for funding? Tag Exeter Food in WorkTribe
If your project benefits from your membership of this network, for example through funding, advice, collaboration, or engagement, tagging Exeter Research Networks in Worktribe highlights the network's value, leading to more support and growth, ensures recognition and further strengthens the network's capacity to assist its members.
This is very simple to do and will enable us to track the bids and projects which may arise directly or indirectly as a result of network membership. Very brief guidance is available here. Thank you.
Explore PIVOT-RP: get personalised alerts for research funding opportunities
Research funding opportunities can be found on Pivot-RP. As part of ongoing work to develop university-wide support two curated Pivot-RP searches have been set up for fellowship applicants and active fellows that can be readily accessed and tailored to individual's needs. Guidance on how to do this can be found on the RIME Sharepoint site.
Discover Exeter-facing Funding Opportunities with Funding Finder
Funding opportunities can also be found using the Funding Finder platform developed by Andy Cunliffe at the University of Exeter, which signposts hundreds of funding opportunities for research, fieldwork, conferences, and exchanges, relevant to individuals at all levels from undergraduates to senior academics. With thousands of easily searchable listings of awards from £100 to £10 million, it's designed to support global collaboration and research engagement. Please use it and share it with your networks. Over 4,600 users from 99 countries have used the tool and more awards are being added frequently.
Exeter Food Seminar: Anna Taylor – National Food Strategy Resources
The Exeter Food Research Network hosted students, and partners at a seminar with Anna Taylor, Executive Director of The Food Foundation. Titled “Ambitions for the National Food Strategy” Taylor outlined priorities for the UK’s food strategy, including a proposed Good Food Bill to support healthier diets, environmental sustainability, and resilience. The talk explored policy and political challenges in building leadership for meaningful reform, and highlighted how academic research could shape effective. The event took place on Tuesday 19th May 16:00–17:30. A recording and copy of the slides are available from the Exeter Food Members area or here https://vimeo.com/1198096109?share=copy&fl=sv&fe=ci
Third Exeter Food Network Mezze Seminar- Resources
Thank you to everyone who joined us for the third Exeter Food Mezze Seminar of the 2025–26 academic year, held online on Tuesday 5th May. The session brought together colleagues from across the University for a lively mix of short taster talks, showcasing diverse food‑related research and prompting rich discussion. We heard from Raquel Revuelta Iniesta on prehabilitation in childhood cancer, Skylar Collins on fishermen’s mental wellbeing, Wim van Daele on food, migration and gut microbiomes in Bhutan, and Suchith Anand and Kate Bailey on digital feudalism in farming. The seminar recording and shared resources are available from the Exeter Food SharePoint Mezze - 5 May 2026.
Great South West Launches Ambitious Agrifood Growth Plan
The Great South West Partnership has unveiled a new Agrifood Growth Plan at Westminster, setting out a bold vision for strengthening UK food security and driving sustainable growth. Launched in Parliament, the strategy highlights the region’s vital contribution—producing 11% of England’s agricultural output and supporting 320,000 jobs. The plan outlines priorities to boost productivity, innovation, and resilience across farming, fishing, and food sectors. Backed by industry, academic, and policy leaders, it positions the South West as a national powerhouse for agrifood. Partners will now work with Government and investors to turn this vision into action. Read the plan here https://greatsouthwest.co.uk/agrifood-growth-plan-westminster/
New Land Use Framework Policy Paper Published
The UK government Department for Environment, Food & Rural Affairs has published the first Land Use Framework for England, setting out how land can be used more effectively to strengthen the resilience of homes, communities, infrastructure and food systems, while supporting development and restoring nature. Published on 18th March 2026, the framework responds to a The Land Use Framework builds on the Land Use Consultation public consultation held from January to April 2025. It presents a long-term vision for England’s future landscapes, principles to guide land-use decisions, and actions to support change in partnership with others. The framework will be updated every five years to reflect new evidence, data and progress. The policy paper is now available to download https://www.gov.uk/government/publications/land-use-framework
‘Led By Farmers’: New Report Proposes Basic Income Pilot for South Devon Agriculture
Farmers, growers and food producers in South Devon have released a new report proposing a community-designed Basic Income for Farmers pilot. Developed through the Led By Farmers project, the proposal is the result of collaboration between local food producers, researchers, academics and campaigners across the South Devon bioregion. The report outlines how regular, unconditional payments could improve livelihoods, reduce income insecurity and support more sustainable farming systems. Funded by the Mustardseed Trust, the project was supported by Basic Income 4 Farmers, the University of Bath, Bowden Pillars Future and Basic Income Conversation. Together, the partners set out a shared vision for resilient farms, thriving producers and good local food accessible to all. The full report is here https://actionnetwork.org/user_files/user_files/000/139/144/original/basic-income-for-farmers-pilot-for-south-devon-a-community-designed-proposal.pdf
Organisations Call for Landmark Good Food Bill
More than 100 organisations—including supermarkets, food businesses, investors, NGOs and academics—have united to call for a landmark Good Food Bill. Led by The Food Foundation, Sustain and Green Alliance, the coalition warns that the UK’s failing food system poses serious risks to national security and public health. New polling shows strong public support, with 69% of people believing government should do more to ensure access to affordable, healthy food, and 65% backing a Food Bill introducing duties and targets for government bodies. Advocates argue that decisive legislation is urgently needed to address rising food insecurity, environmental pressures and future food price shocks. For more information https://foodfoundation.org.uk/news/100-organisations-unite-calling-landmark-good-food-bill
Potential Pathways and Solutions to Acute Food System Crisis in the UK
A new study explores how the UK food system could face an acute crisis and what interventions could strengthen resilience. Using a Delphi process, researchers consulted 31 experts through interviews, surveys, and workshops to map possible pathways to disruption. The findings highlight how chronic pressures—including climate change, inequality, weak policy implementation, supply chain consolidation, and just-in-time food distribution—create underlying vulnerabilities. Experts identified potential triggers such as cyber-attacks, extreme weather events, or major international conflicts, which could lead to food shortages or price shocks. The study proposes a range of system-wide and targeted interventions to build a more resilient and sustainable food system. Read the report here https://www.mdpi.com/2071-1050/18/3/1342
Guidance on Research Dissemination Available on RIME
Practical resources are available on RIME to support effective research dissemination. The guidance offers tutorials, tips, and tools to help you plan strategies that ensure your work reaches the right audiences. Content includes a pre-publication checklist, advice on using academic networks, social media, and engagement events, plus guidance on creating impactful materials such as infographics. It also highlights approaches for engaging policymakers, industry, and other stakeholders.
Effective dissemination boosts research visibility, strengthens academic profiles, supports funding bids, and builds collaborations. Access the resource here: Research Dissemination on RIME.
Let the world know you're a member of the Exeter Food Network
As a member of Exeter Food you can update your university profile to add a ‘label’ which shows that you are a member. Adding this label will provide you with increased visibility (internally and externally) as an Exeter Research Network member, as it will enable your profile to be shared on the network’s online membership lists and search tools.
Adding a network label is quick and easy and there are instructions here.
Exeter Food is coordinated by Professor Harry West
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