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Newsletter: March 2025
Welcome to the March edition of the Exeter Food Research Network newsletter
Have you recently published food-related work, completed a project, or received a grant? Are you planning an event or know of relevant opportunities or resources?
Please email us at Exeter Food or follow us on LinkedIn and tag us in your posts for resharing!
Contents:
NEWS | EVENTS | OPPORTUNITIES | RESOURCES
NEWS
Exeter Food Joins Bluesky!
We’re excited to announce that the Exeter Food Research Network is now on Bluesky!
Please follow us at ExeterFood to stay involved, as we work to connect researchers across the University with policymakers, industry leaders, third sector organisations, and the media and to drive meaningful change in food research.
Seeking Your Feedback on the Exeter Food Network
The Central Research Networks team are leading a project to evaluate the outcomes of research network funding and its impact on career development, interdisciplinarity, and collaboration. Key questions include:
- How does the network support researchers' career progression?
- What role does it play in fostering interdisciplinary collaboration?
- How effective is the network in helping overcoming research barriers?
- Can measurable outputs (e.g., publications, collaborations, grants) be linked to the Exeter Food network?
We would love to hear from you about ways the Exeter Food Network have impacted your research. Please email researchnetworks@exeter.ac.uk
Publication: Locating the Professional Cook: An Historical and Anthropological Perspective
Congratulations to Jed Hilton, whose article, "Locating the Professional Cook: An Historical and Anthropological Perspective," has been published in History Compass. The article addresses the growing scholarship on food, cooking, and eating, and introduces chefs as a legitimate subject for historical investigation. Hilton argues that no clear theoretical or methodological model has been developed for studying professional cooks, who, when viewed through an anthropological lens, provide insights into broader cultural and social transformations. This work aims to offer clarity on the category of professional cooks and highlight their value for cultural historians. Read the article in full here.
Feeding People in a Crisis: The UK Food System and COVID-19
A team of Exeter researchers, led by Michael Winter and including Exeter Food members, has published a new book examining how the UK food system responded to the challenges of lockdown and pandemic restrictions. Derived from an ESRC-funded project, the book offers a detailed analysis of resilience, vulnerabilities, and adaptations in food supply chains.
Renowned food policy expert Tim Lang recently praised it as “an excellent, nuanced assessment of our food system during COVID, a must-read.” The book is available in Open Access: Read here.
Out of sight, out of mind? Addressing the invisibility of aquatic foods in food systems debates
Congratulations to Exeter Food member Giulia Nicolini on the publication of her essay addressing the invisibility of blue foods in food debates. In her work, Nicolini highlights how the physical inaccessibility of aquatic creatures and their habitats leads to cultural invisibility, preventing blue foods from being recognised as key players in food system solutions. Drawing from the Blue Humanities and IIED’s “What about seafood?” paper, Nicolini calls for a re-evaluation of blue foods in the context of food security. The full article is available from the Table Website.
EVENTS
Connecting networks: Leveraging data science and AI for the intertwined challenges of food and the environment
Monday 12th May 10:15am- 2:30pm The Deck, The Innovation Centre, Streatham Campus.
The Exeter Food & Environmental Intelligence Research Networks invite you to this workshop which aims to foster collaboration between the two networks by sharing knowledge, identifying areas for future research, and mapping out toolsets. The day will include:
- Short introductory presentations to highlight ongoing work, toolsets used and provide exemplary case studies.
- Groupwork focused on specific questions and areas of shared interest.
- Informal networking over a complimentary lunch.
- Feedback and priority mapping.
Please complete THIS FORM to register or email ei-network@exeter.ac.uk
Centre for Rural Policy Research Seminar Series
The CRPR are pleased to invite you to their upcoming seminars:
- Corinna Howland - “Because of one of us, we all lose”: ethical contingency among Peruvian quinoa growers
2nd April 10:45-12:15- Byrne House Seminar Room or via Teams Meeting ID: 328 883 050 019 Passcode: nD3PT7DT - Prof. Mary Brydon-Miller, University of Louisville- Sustainable food systems and community-based development at the Gloucester Gateway Trust
25th June 10:45-12:15 Byrne house seminar room or via Teams Meeting ID: 337 591 463 585 Passcode: 94pU77hM
For more information, please use the links above or contact CRPR@Exeter.ac.uk
Environmental Intelligence Research Network ML4EO Conference
The Environmental Intelligence Research Network is pleased to invite you to their Machine Learning for Earth Observation (ML4EO) Conference 2025, taking place at the University of Exeter (Streatham Campus) from 18th- 20th June. Registration is OPEN NOW—secure your spot early for a special early bird rate!
This three-day conference brings together experts in remote sensing, AI, and data science to explore the latest advancements and challenges in Earth observation. Attendees will enjoy keynote talks, panel discussions, poster sessions, training workshops, and networking opportunities with industry leaders. Key Dates are:
- 3rd April – Abstract submission deadline
- 1st May– Abstract notification
- 11th June – Registration closes
For details on participation, including oral and poster
presentations, visit https://ml4eo.org. A full programme will be available in May 2025.
Power Up Seminar: Organising for Food System Transformation
Join the University of Vermont’s Power Up Seminar on 18th March, 5:30-7:00pm ET, for Organising Together for Transformation with Ali Taherzadeh. Ali will share findings from Resisting, Learning, Growing, a research project on how the UK agroecology movement learns, organises, and evolves. The talk will explore movement tensions, coalition-building, and the role of grassroots action in food system change. Drawing from Social Movement Ecology and early feminist organising, this seminar offers insights for just transitions in food systems. Register HERE for the Zoom link.
South West Agri Tech Showcase 2025
The South West Agri Tech Showcase returns to Westpoint Exeter, EX5 1DJ for its third year on Thursday 20th March. The agenda highlights innovation and developments in the South West agricultural sector and includes a range of presentations, workshops, panels and exhibitors, Highlights include a keynote speaker Baroness Minette Batters, a Connectivity and Collaboration Workshop, a Controlled Environment Agriculture panel and exhibits from industry leaders. Attendees are encouraged to network and connect with others in the Agri Tech community. Lunch and refreshments will be provided. Download the full agenda and register via EventBrite.
Dried Eggs and Victory Gingerbread: A Story of WWII Food
Join The Reminiscence Project at Crediton Library on Friday 21st March from 7-8pm, for a talk by food historian Dr. Paul Cleave. As part of National Lottery Heritage Fund’s Open Week, Dr. Cleave will explore food during World War Two, sharing stories from Crediton and across Devon. Learn how rationing shaped meals, from dried eggs to Victory Gingerbread.
For more information and tickets, visit Eventbrite.
Beyond Farm to Fork Conference
Tuesday 25th March at the St Luke’s campus.
Are you a University of Exeter PhD student undertaking food-related research? Whether your project touches on farming or fishing, food consumption or food waste, plant diseases or diet-related health outcomes – if your project is related to food, you are warmly invited to join the Beyond Farm to Fork conference.
This interdisciplinary, one-day event is being organised by PhD students for PhD students and funded through the Researcher-led Initiative Awards. Members of staff and masters students are invited to join for the morning session. Learn more and register via EventBrite.
FOOD: Beyond the Plate: Exploring Our Relationship with Food – a New Exhibition at RAMM
Exeter’s Royal Albert Memorial Museum & Art Gallery (RAMM) presents FOOD: Beyond the Plate, opening 22nd March.
This exhibition delves into the history, culture, and future of food, from ancient tools and dining traditions to modern-day challenges like food scarcity and sustainability.
Featuring interesting objects—from butchering tools and food baskets to Exeter’s own milk cart—the exhibition uncovers how food shapes societies and rituals worldwide and will showcase local communities' food memories and traditions, celebrating Exeter’s rich cultural diversity.
The exhibition features an up-to-date digital map highlighting Exeter’s food initiatives and research, created with support from the Exeter Food Network and partners. It showcases efforts to improve food access, reduce waste, and support sustainability, alongside university research on food history, nutrition, and climate resilience. The map will then be passed to Food Exeter as a legacy of the Beyond the Plate exhibition.
The exhibition is accompanied by a programme of events, including craft workshops, a cheese-making session, and a RAMM Lates evening.
FOOD: Beyond the Plate runs until 29th June. Entry is free. Please visit rammuseum.org.uk for more information.
Foundations, Evolutions, and Revolutions – CAFS 2025 Annual Assembly
The Canadian Association for Food Studies (CAFS) will host its 19th annual assembly from 2nd-5th June at George Brown College, Toronto and online. This year’s theme, "Foundations, Evolutions, and Revolutions," will reflect on the history, present challenges, and future directions of food studies in Canada.
The conference will feature a three-day programme of plenary events, exploring the field’s origins, current issues, and future transformations. Sessions will include academic research, community-based initiatives, and interdisciplinary collaborations.
For more information and to register, visit the conference website.
I Could Never Go Vegan: Film Screening & Q&A
This one-time screening explores why many people resist adopting a vegan diet, addressing the leading arguments against it. Filmmaker Thomas Pickering embarks on a journey to uncover the truth behind these concerns and whether they’re justified. The documentary will be followed by a Q&A with Dr. Alan Desmond, Consultant Gastroenterologist and author of The Plant-Based Diet Revolution.
The event will take place at Scotts Cinema, Exmouth, on Saturday 5th April from 7:15pm to 9:30pm (doors open at 6:45pm). Tickets are available here: I COULD NEVER GO VEGAN Tickets, Eventbrite.
New Religiosity and Sustainable Food Cultures
Friday 30th May 10:30am- 3:30pm King’s College London and online
This one-day hybrid seminar will explore how religious and spiritual communities are engaging with sustainable food practices in response to the climate crisis. Religious traditions have long shaped food cultures, influencing what and how people eat. Today, these traditions intersect with ethical and environmental concerns, driving both innovation and resistance.
This event brings together academics and faith communities to discuss carbon literacy, ethical sourcing, and the broader impact of food on spiritual life. How do religious groups integrate sustainability into their teachings? What challenges arise? Let’s explore together. Any South West Anthropology Network members interested in presenting, please contact s.crockford@exeter.ac.uk. Registration will be available via the KCL Events site.
A Pesticide-Free Devon: Conference & Gathering
The Pesticide-Free Devon conference is taking place on Saturday 7th June from 10:00am– 4:30pm at The Courtenay Centre, Newton Abbot. The day will include expert talks, workshops, and networking focused on creating a healthier, chemical-free future.
Key speakers include Guy Singh-Watson (Riverford Organics), Amanda Keetley (Devon Environment Foundation), and Martin Wrigley MP. Enjoy an organic lunch and be part of the Pesticide-Free Devon Network launch.
To book your place: visit www.pesticidefreedevon.co.uk or email info@greenfutures-newtonabbot.co.uk
OPPORTUNITIES
Exeter Food is keen to support members in the development of research proposals. If you have an idea that you would like to explore in a “sandpit” with colleagues and potential partners, or a draft proposal on which you would like feedback from colleagues, please contact the network lead, Harry G West.
UK-China Higher Education Alliance PhD/ECR Workshop
PhD and Early Career Researchers are invited to submit papers for an online workshop on environment, agriculture, and food. Organised under the British Council China for UK-China Institutional Partnerships Enabling Grant, the workshop connects PhD and Early Career Researchers from the UK and leading Chinese universities fostering international academic exchange.
Themes include global exchanges in agriculture, agrarian knowledge and ethics, and the Anthropocene’s impact on food systems. The Two-day workshop will take place during the week of 31st March. For details, contact Prof. Henry French (University of Exeter) at H.French@exeter.ac.uk.
RESOURCES
Exeter Food Research Network Seminar – Professor Alan Kelly: Was There a Problem with Food Processing?
On Tuesday, 4th March the Exeter Food Network hosted Professor Alan Kelly, Professor of Food Science and Head of the School of Food and Nutritional Sciences at University College Cork.
Professor Kelly explored the history, goals, and controversies surrounding food processing, including its role in food safety and public perception. He examined the ancient origins of food processing, using dairy products as a case study, and discussed strategies to improve public understanding of food science.
The recording and resources shared are available from the Exeter Food Members area
Exeter Food talk: Guy & Geetie Singh-Watson - Making a Life in Food
Earlier this week the Exeter Food Network hosted a conversation with food industry pioneers, Geetie Singh-Watson MBE and Guy Singh-Watson.
Geetie founded Britain’s first organic pub, The Duke of Cambridge, in 1998, aiming to combat waste and promote sustainable hospitality. Her fourth organic pub, The Bull Inn & Albatross, opened in 2019, embodying her environmental ethos. At Baddaford Farm, she and Guy fostered ethical, land-based businesses. Geetie received an MBE in 2009 for her contributions to the organic pub trade. The Bull won multiple sustainability awards. Guy transformed Riverford from a one-man operation into a national organic veg box scheme before transitioning it to employee ownership in 2018 to focus on his passion for farming. An advocate for fairness and sustainability, he continues to challenge unethical practices in the food industry, campaigning for greater transparency and support for small farmers.
To watch the talk again, or for the first time, visit the Exeter Food Members area.
The Broken Plate 2025: The State of the UK’s Food System
The Broken Plate 2025 report from The Food Foundation examines key trends shaping the UK’s food system and the urgent actions needed from policymakers to ensure access to healthy, sustainable food. Using 13 key metrics, the report provides a snapshot of the current food landscape and offers solutions for a fairer, healthier system.
This year's findings reveal that nutritious food is unaffordable for many, while much of what is accessible negatively impacts both health and the environment. The report shows healthier foods are more than twice as expensive per calorie as less healthy options and are less available. The poorest 20% of households would need to spend 45%—rising to 70% for families with children—of their disposable income to afford a healthy diet. Additionally, fast-food outlets make up a quarter of all food businesses, increasing to nearly one in three in deprived areas. Download the report here.
New Research Dissemination guidance- please complete Survey
The Research Dissemination Team in the Library have developed new guidance to support research dissemination, helping you effectively share your work, engage diverse audiences, and maximise its global impact. This resource will highlight opportunities to connect with academics, organisations, businesses, and the public throughout the research lifecycle.
It will also provide insights on tailoring messages for different audiences, using platforms to amplify your work, and fostering collaborations to raise our university’s profile.
Please feedback- to ensure the guidance a relevant resource that supports researchers across all departments, they are asking researchers to please complete this short questionnaire sharing the tools you use and challenges you face.
For questions, contact Bethany Knight (b.c.knight@exeter.ac.uk), Research Dissemination Librarian. Thank you for your participation!
Explore PIVOT-RP: get personalised alerts for research funding opportunities
In October 2024, the University transitioned to Pivot-RP, a powerful online database for finding research funding. Users can search for external and internal funding calls, set up tailored searches, receive funding alerts, track opportunities, and collaborate with colleagues. The platform also provides updates on conferences, paper calls, and research news.
To maximise benefits, users should create an account, claim their profile, and join public groups for bi-weekly funding alerts. Further information on how to use PIVOT RP can be found here
Funding for Impact, Grant Applications and Beyond
The Impact@Exeter team are excited to announce the launch of Funding for Impact: Grant Applications and Beyond, their latest Impact Essentials training. This pre-recorded module is now available here and on the Impact@Exeter section of the RIME SharePoint site.
This 70-minute training, delivered in bite-sized sections, explores the impact funding landscape, strategies for securing funds, and tips for writing compelling, impact-focused proposals. It also dispels common funding myths and highlights how to include evaluation and evidence activities.
Perfect for all career stages, this flexible resource is designed for self-paced learning. Access the training and resources here on the Impact@Exeter area of the RIME SharePoint site.
Exeter Food is coordinated by Professor Harry West
Please email us to submit items for future newsletters. To find out more about our work, please get in touch with us.
