No images? Click here
Newsletter: March 2026
Welcome to the March edition of the Exeter Food Research Network newsletter!
Have you recently published food-related work, completed a project, or received a grant? Are you planning an event or know of relevant opportunities or resources?
Please email us at Exeter Food or follow us on LinkedIn and tag us in your posts for resharing!
Contents:
NEWS | EVENTS| OPPORTUNITIES | RESOURCES
Follow Exeter Food on LinkedIn
A reminder you can stay up to date with the latest news, research, events, and opportunities from Exeter Food by following us on LinkedIn. Our page shares updates from across the University of Exeter’s food-related research community, highlighting new publications, projects, collaborations, and upcoming events. It’s a great way to stay connected and see how Exeter researchers are contributing to conversations about food systems locally and globally.
New Open Access Book: Food Beyond Terroir
A new open-access volume, Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective (Berghahn, 2025), edited by Anna Colquhoun and Katharina Graf, explores how taste and place intersect with political, ecological, social, and economic realities. Through ethnographic case studies—from winemaking in occupied territories and fishing in polluted seas to home cooking in refugee communities and vegan cheesemaking—the collection challenges the idea of a fixed “taste of place” associated with terroir. Instead, it reveals how tastes are shaped through dynamic social and environmental processes. The book is co-edited by two Exeter research associates and includes a chapter by Exeter Food Lead Professor Harry West. Read the book here https://www.berghahnbooks.com/title/ColquhounFood
Guardian Letter Highlights Nutrition Research and Policy
During British Science Week, leading researchers—including Exeter Food Network academics—called for sustained government investment in food systems to prevent malnutrition and improve global health. Published in The Guardian, the letter emphasises that malnutrition remains the leading cause of death in children under five and has long-term social and economic impacts. The signatories highlight the UK’s funding gap, where food policy spans DEFRA and the Department of Health, and stress the need for long-term support for scientific innovations like biofortified foods, climate-resilient crops, and integrated nutrition programmes.
Read more https://www.theguardian.com/ and explore related projects: Food for Nutrition and Planetary Health
Exeter in Westminster: 'A Showcase of British Science Expertise on Nutrition’
Exeter Food members Dr Emily Haynes (European Centre for Environment and Human Health Research Fellow) and Dr Richard Lindsay from Dept of Biosciences were invited to Westminster, House of Commons, to attend 'A Showcase of British Science Expertise on Nutrition' hosted by the Parliamentary and Scientific Committee and All-Party Parliamentary Group, Nutrition and Development. Emily and Richard presented their food systems research to parliamentarians, emphasised the important role of the UK Government in safeguarding global food security and advocated for increased investment in British and global research in food systems and nutrition.
Health and Wellbeing of Women in Farming: Preliminary Findings
Researchers from Exeter Food and the University of Exeter’s Centre for Rural Policy Research have released early findings from a major survey on the health and wellbeing of women in farming. Over 2,000 women living and/or working on farms in England and Wales responded, providing unprecedented insight into physical and mental wellbeing. Results show higher levels of stress and anxiety, and lower mental wellbeing, compared with the general population—particularly among women aged 45 and under. Positively, feeling valued, supported, and included in decision-making was strongly linked to better outcomes. Ongoing research (2025–27) will deepen understanding and inform targeted, evidence-based support. Read the full findings here https://sites.exeter.ac.uk/womeninfarming/Health-Wellbeing-of-Women-in-Farming-Preliminary-survey-findings2-1.pdf
Publication: Food Safety and Risk
A new Springer Nature Debate paper, Beyond Calories: Climate-Change Threats to Food Safety and Nutrition in UK Food Systems, has been published by Exeter Food member Kerry Ann Brown, following seed funding from the Exeter Food Network. The paper argues that climate change poses compounding risks to UK food systems that extend well beyond calories, affecting microbial safety, mycotoxin exposure and nutrient quality. It highlights the limits of single-hazard risk models and calls for new governance approaches. Key recommendations include climate-hazard tiering in food safety checks, predictive analytics for horizon scanning, and rethinking cold-chain standards under climate stress. The full article is here: https://link.springer.com/article/10.1186/s40550-025-00130-0
Publication: Plant-based diets: ‘Unless it's affordable, convenient, healthy, and familiar, it's a no’
Congratulations to Exeter Food member Cristina Stewart on the publication of her latest research paper, exploring the factors shaping young women’s food choices in Scotland. Using qualitative interviews, the study highlights how cost and health strongly influence decisions, often reinforcing meat consumption due to familiarity and perceived safety. It also reveals limited understanding of plant-based foods, with the term commonly associated only with meat alternatives, which were widely rejected. The research identifies low awareness of the health and environmental impacts of high meat consumption and shows the powerful role of social media, particularly TikTok, in shaping attitudes. Read the full paper here: https://doi.org/10.1016/j.appet.2026.108442
Historical exploitation and decline of blue mussel beds in Scotland
New research by Exeter Food member Ruth Thurstan and colleagues reveals the scale of historical loss of blue mussel (Mytilus edulis) bed habitat in Scotland. Drawing on over 200 archival records from 1760–1970, the study mapped 124 former mussel beds and shows that more than half were destroyed or exhausted by the early 1900s. Mussels were heavily harvested for line-fishing bait throughout the 19th and 20th centuries, alongside pressures from pollution and trawling. Landings fell dramatically from around 14,000 tonnes per year in the 1880s to zero by 2004. This historical record provides vital guidance for restoring a now rare and threatened habitat. The full article is here https://www.sciencedirect.com/
New Publication: Pollination Services in Tropical Smallholder Farms
A new systematic review and meta-analysis examines whether proximity to natural habitat consistently enhances pollination services in tropical smallholder farms. Analysing 35 studies, the researchers found no clear pattern linking distance from natural habitat to pollinator abundance or crop fruit set. While pollinator species richness showed a slightly negative relationship with distance, results varied widely across studies. The findings suggest that the ecological complexity of smallholder landscapes may buffer potential declines in pollination. The authors call for maintaining landscape diversity and improving methodological consistency and data sharing. You can read the full article here: https://pubmed.ncbi.nlm.nih.gov/41340175/
Shaping Landscapes for People and Nature | National Trust and the University of Exeter
A partnership between the University of Exeter and the National Trust Charity has received a prestigious award. The ‘Shaping Landscapes for People and Nature to Thrive’ partnership was a winner at the Knowledge Exchange UK Awards in the Strategic Partnerships category. The award recognises the strategic partnership between the two organisations that has been ongoing since May 2021 and that seeks to apply academic expertise to real-world environmental challenges. It brings together Exeter’s in-depth expertise from a range of academic disciplines with the National Trust’s specialism as an applied practitioner with a Strategic Framework for Research. Find out more about the partnership in this video https://www.youtube.com/watch?v=EkTxL8U5WUQ
Save the Date: Third Exeter Food Network Mezze Seminar
You are warmly invited to attend the third Exeter Food Network Mezze Seminar, a mixed menu of short taster talks showcasing food-related research across the University of Exeter. Designed to foster cross-disciplinary exchange, the seminar offers a space to learn about colleagues’ work, provide constructive feedback, and spark ideas for future collaboration. The session will be held online on Tuesday 5th May 09:45–11:15 via TEAMS LINK (Meeting ID: 392 410 763 524 25 Passcode: Lf2xX9Cu)
Presentations will be brief (7–8 minutes), with time for discussion after each. Speakers, topics and abstracts will be confirmed closer to the date. Please do save the date and join us online.
Exeter Food Seminar: Anna Taylor – National Food Strategy
The Exeter Food Research Network invites staff, students, and external partners to a seminar with Anna Taylor, Executive Director of The Food Foundation, titled “Ambitions for the National Food Strategy.” Taylor will outline priorities for the UK’s new government food strategy, including the case for a proposed Good Food Bill to support healthier diets, environmental sustainability, and food system resilience. The talk will explore both policy and political challenges in building leadership for meaningful food reform, and highlight how academic research can contribute to shaping effective policy. The event takes place on Tuesday 19th May 16:00–17:30 in Streatham Court Lecture Theatre 3, Streatham Campus, and online via TEAMS LINK (Meeting ID: 314 335 558 865 12 Passcode: M6FN7bN6)
Save the Date for Gather
The Southwest’s Food & Drink Summit, Gather, returns on Wednesday 10th June 2026 in The Forum building, University of Exeter Streatham Campus. Following the success of the inaugural 2025 event, Gather brings together producers, entrepreneurs and industry professionals for a day of insights, innovation and connection. Last year’s summit explored scaling up, sustainability, branding and market trends, equipping businesses to grow and future-proof. Delivered by Food Drink Devon and the Exeter Food Network, with support from key regional partners, Gather 2026 promises another inspiring programme. Tickets go on sale imminently, with further details coming soon. https://fooddrinkdevon.co.uk/gather-event
Exeter Food & EI Research Networks' Workshop
Following joint scoping workshops, the Exeter Food and Environmental Intelligence Research Networks are launching the first in a series of events to explore shared research themes.
This event is on Friday 12th June 11:00–15:00 in the Trevithick Room, ESI Building, Penryn Campus. The aims of the day are to share insights, encourage discussion and foster collaboration. The programme will include research presentations, including Professor Ronaldo Menezes and plenty of time for discussion. Please save the date and contact Lorien Jasny or ei-network@exeter.ac.uk for questions. The full programme will follow shortly.
Mariupol Drama: A Performance of Memory, Resilience and Solidarity
Bryan Brown and Olya Petrakova Brown, Directors of the Devon Ukrainian Association, invite the Exeter community to a special performance of Mariupol Drama on Tuesday 17th March at 19:00 at the Exeter Phoenix, Gandy Street, Exeter. This powerful verbatim play is performed by actors who survived the 2022 bombing of the Mariupol Drama Theatre, where hundreds of civilians sheltering from the siege were killed. Presented in Ukrainian with English subtitles, the 60-minute production offers a moving testimony of survival, loss and resilience. The event also connects to forthcoming Exeter Food Network conversations on food and diaspora. Tickets are donation only, supporting Ukraine’s Ohmatdyt children’s hospital. Register here: https://www.dua.org.uk/events/mariupol-drama-performance. Questions: email b.brown@exeter.ac.uk
CRPR Seminar: Rebecca Wheeler and Sarah Nyczaj Kyle
Rebecca Wheeler and Sarah Nyczaj Kyle will present a seminar on “The Health and Wellbeing of Women in Farming: Preliminary Results from a Survey in England and Wales.” Drawing on an ESRC-funded project led by the Centre for Rural Policy Research and the Farming Community Network, the talk explores the often-overlooked experiences of women living and working on farms. Based on a survey of 2,058 participants—including farmers, wives, workers, and daughters—the study examines mental, physical, and reproductive health, alongside indicators such as stress, loneliness, and resilience. It’s taking place on Wednesday 18th March 10:45-12:15 in the Byrne House Seminar room or online via TEAMS LINK (Meeting ID: 385 002 699 625 18 Passcode: Fr3kU3Qq)
Growing Local: Exeter Quayside Farmers’ Market and 2026 Dates Announced
Launched in June 2025, the Exeter Quayside Farmers’ Market has quickly become a vibrant hub for fresh, seasonal and sustainably produced food. Set on the Piazza Terracina, alongside the historic Quayside, the market brings together farmers, growers and independent producers, giving residents the chance to buy directly from the people who make their food. Beyond shopping, the market celebrates community, supports the local economy and promotes healthier, more resilient food systems. Building on a successful first year, dates for the 2026 season have now been announced. The next is Saturday 21st March 9am- 1pm. Find out more:
Workshop: Planning Your Vegetable Plot for a Year-Round Harvest
This Zero Mile Gardens workshop on Saturday 28th March 14:00-16:30 will provide information and practical tips to help plan and prepare a small vegetable patch to grow abundance throughout the year. They will look at the importance of soil, the life cycle of plants, rotation, succession and companion planting, to help making a small garden flourish all year round. The workshop will take place at the Alibi Gardens, Theatre Alibi, Emmanuel Hall, EX4 1EJ, mostly indoors. They’ll also take a look at how they have planned the Alibi garden to grow veg all year round. It is the final workshop of a series supported by the Growing Communities Fund, Devon County Council. More info and booking here
AI Biodiversity Workshop 2026: Penryn Campus
Registration is now open for the AI Biodiversity Workshop 2026, taking place from 30th– 31st March at the University of Exeter Penryn campus. This two-day event is sponsored by the EI Network designed to spark collaboration between ecologists, computer scientists and researchers from across both campuses, exploring how artificial intelligence can advance biodiversity research and environmental solutions. The workshop begins at 10:30am on Monday 30th March and concludes at 2:00pm on Tuesday 31st March. Spaces are limited to 70 participants, so please register only if you can fully attend. Secure your place today via the registration form.
Ecological Anthropology Webinar: 'Towards Multispecies Food
The Department of Anthropology at the Institute of Ethnology, Czech Academy of Sciences, hosts this talk by environmental anthropologist Guntra A. Aistara titled “Towards Multispecies Food Sovereignty.” Addressing life at the land–sea interface, Aistara explores how fishers navigate ecological change, EU fishing quotas, and shifting marine food webs as grey seals and invasive species compete for declining fish stocks. Her work highlights how environmental change reshapes social networks, livelihoods, and human–nonhuman relations. The seminar considers how adaptation, interdependence, and political ecology inform more just and sustainable multispecies futures. It’s taking place on Monday 30th March at 13:00 GMT. Register here to receive the link.
Seminar: Esther Curtin- Mobile Apps & More Sustainable, Healthier Diets
Anyone interested in app-based health, behaviour change, or healthy and sustainable diets are invited to the next Public Health and Sports Sciences seminar. Esther Curtin, an NIHR-funded PhD student, will present The Feasibility and Effectiveness of Mobile Apps in Facilitating the Consumption of More Sustainable and Healthier Diets in Adults. The seminar is on Wednesday 15th April 12:30- 13:30 via TEAMS LINK (Meeting ID: 388 947 459 914 17 Passcode: BS3Zg7io) and in Baring Court 128, St Luke’s Campus, will include a 20 minute presentation and time for discussion. Esther’s research explores mobile app–based interventions to support plant-forward diets, drawing on findings from a systematic review, pilot randomised controlled trial, and carbon footprint study
Seedlings: Tools, Tales and Tactics for Growing Together
Seedlings is a monthly reading group and workshop for plant-lovers to connect through seeds and the human-plant relationship. Co-ordinated by the Zero Miles Garden, together participants explore how seeds can be powerful metaphors for resistance, resilience, and future possibility. Through games, mapping, and creative prompts, they spark conversations, build action lists around food justice, and design ideas to support more food-growing across the city. It’s part reading group, part conversation game, and part design lab—gently shifting between reflection, connection, and co-creation. The April event is on Monday 20th April 17:45-20:00 at the St Thomas Community Food Hub, 95 Cowick Street, Exeter, England, EX4 1JF. It will explore "the people who save seeds" through the work of Rowan White, a seed keeper in the US, who talks about resilience rooted in biodiversity and what's encoded within us. More info and booking here.
EGENIS Lecture: Interdisciplinary Collaboration with Prof Jane Calvert
The annual EGENIS Lecture invites you to Finding and Making Spaces for Interdisciplinary Collaboration: From the Laboratory to the Garden (via the Policy Room and the Ivory Tower) with Prof Jane Calvert (University of Edinburgh) on Monday 27th April 15:15–17:00. This hybrid seminar explores how interdisciplinary work across the natural sciences, social sciences, and humanities unfolds in diverse settings—from labs and government meeting rooms to coffee houses, libraries, and gardens—highlighting the possibilities and challenges these spaces offer for collaboration. The event is free to attend in person at Streatham Court, LT C, or online via Zoom. Register here to join.
CRPR Seminar: Hannah Jones McVey: Children, The Food System and the Question of Belonging
Hannah Jones McVey will present “Children, the Food System and the Question of Belonging” on Wednesday 29th April 10:45–12:15 in the Byrne House Seminar Room and online via TEAMS LINK (Meeting ID: 389 820 235 804 40 Passcode: d2RU9xU2). Drawing on her work with The Country Trust, Jones McVey explores what it means for children to feel a sense of belonging within the food system and the working countryside that sustains it. In a context of persistent rural–urban divides, she examines how meaningful engagement with farms, food and nature can support wellbeing, confidence and ecological literacy. The talk will also consider barriers within schools, farms and policy, and how research and practice can foster more inclusive connections.
CRPR Seminar: Sam Bridgewater: Landscape Recovery: Reflections from the Front Line
Dr Sam Bridgewater will present “Landscape Recovery: Reflections from the Front Line” on Wednesday 20th May 10:45–12:15 in the Byrne House Seminar Room and online via TEAMS LINK (Meeting ID: 389 258 365 399 Passcode: JL27Y7kW).
Drawing on his work leading the East Devon Heaths to Sea project, Bridgewater will discuss efforts to deliver landscape-scale nature recovery across the Lower Otter catchment. The initiative, supported by Defra’s Landscape Recovery Programme, explores how large-scale restoration can coexist with food production, forestry, and recreation while contributing to the UK’s 30x30 nature target. The talk will share practical insights, challenges, and lessons learned from developing a major environmental restoration project in practice.
Save the Date for the Agriculture, Food & Human Values Society 2026 Conference
AFHVS is an international community of scholars, practitioners, and students exploring the ethical, social, and ecological dimensions of food and agriculture. With roots in philosophy, sociology, and anthropology, AFHVS now spans disciplines from nutrition policy to environmental science. Members engage through annual conferences, networking, and the journal Agriculture and Human Values.
To sign up for membership visit the AFHVS website www.afhvs.org and save the date for their 2026 ASFS/AFHVS Conference 7th–10th June at the University of Vermont
Exeter Climate Forum
The University of Exeter is hosting the Exeter Climate Forum from Monday 29th June to Friday 3rd July in Exeter, bringing together world-leading climate researchers, businesses, policymakers and young people. Set in the stunning Devon countryside, this week-long forum will focus on shaping priorities for COP31 and beyond through bold ideas, meaningful discussion and engaging social events. Designed to connect, challenge and inspire, the programme offers a unique space for collaboration across sectors. The full 2026 schedule will be announced soon, with early bird tickets available now. Visit the website to learn more and sign up for updates: https://exeterclimateforum.com/
Food Poverty – Oxford Food Symposium 2026
The Oxford Food Symposium returns from 10th -12th July at St Catherine’s College, Oxford (UK), with an online programme (TBC). The 2026 theme, Food Poverty, explores how people living with chronic poverty find food, and how “poverty foods” have varied across time, place, and culture—from subsistence farming and foraging to industrial production. With starvation increasingly used as a weapon of war and oppression, this theme is more urgent than ever. The weekend features keynote lectures, parallel paper sessions, curriculum-inspired meals by guest chefs, and social events. Open to all; book early as places are limited. More information and registration is available here
https://www.oxfordsymposium.org.uk/next-symposium/#book-tickets
Environmental Intelligence 2026 Conference @ University of Exeter
We’re delighted to announce EI26 – bringing together leading minds in environmental science, data and AI to drive real-world impact. Join interdisciplinary researchers, innovators and practitioners on Monday 7th- Wednesday 9th September to explore how environmental intelligence can help address sustainability challenges and support decision-making at scale.
The three-day, in person event, will include a range of invited speakers, contributed presentations, panel discussions, early-career events and social interaction. Including a Food Stream (email j.harvey10@exeter.ac.uk to get involved)! For more information and to register visit the conference page https://www.environmentalintelligence2026.org/
SIEF 25th International Ethnological Food Research Conference
Join the Institute of Slovenian Ethnology (SIEF) Food Research Group from 15th –18th September for its 25th International Ethnological Food Research Conference, Food Encounters: Emplacement and Ethics in Everyday Life. The conference explores how everyday food practices shape sociability, ethics, identity, heritage, and sustainability in a rapidly changing world. From shared meals and urban food spaces to ideological debates around tradition, climate-conscious diets, and food politics, the programme brings together rich ethnographic perspectives from across Europe and beyond. The event will take place fully in person in Ljubljana, Slovena. Conference fees will not exceed €100, with reduced rates available for some participants. Follow the conference website for more information https://www.siefhome.org/wg/fr/events
Exeter Food is keen to support members in the development of research proposals. If you have an idea that you would like to explore in a “sandpit” with colleagues and potential partners, or a draft proposal on which you would like feedback from colleagues, please contact the network lead, Harry G West.
Join the Sustainable South Hams Team
The Sustainable South Hams CIC is seeking a freelance Admin and Communications Assistant to support its small team as it develops the Rally for Nature campaign across South Devon. This flexible role offers approximately 10 hours per week initially at £17.50 per hour and is primarily remote, with occasional in-person meetings. Responsibilities include organising projects in Notion, managing emails, scheduling social media posts, carrying out light research, and helping keep communications running smoothly. The team is looking for someone organised, proactive, and comfortable using digital tools such as Canva and Notion. An interest in community or environmental projects would be beneficial. To apply, email a short introduction and relevant experience to info@sussh.org . There is more information here https://www.sussh.org/post/join-the-sustainable-south-hams-team
Call for Applications: Summer School on Food Waste
An exciting opportunity for graduate students and early career researchers working on food waste. The Summer School Epistemology of Food Waste. Interdisciplinary Perspectives will take place 14th –18 June in Officine Condivise, Sassari, Sardinia (Italy). This intensive programme explores food waste through scientific, experiential, traditional and normative forms of knowledge, combining philosophy, food studies, environmental science and hands-on practice. Activities include lectures, interdisciplinary seminars, field-based workshops and shared meals. Ten participants will be selected. Fees, accommodation and meals are covered (travel excluded). Apply by Sunday 15th March with a CV and short letter to nicola.piras@elach.uminho.pt
Call for Proposals: 2026 Indigenous Food Policy Summit
The NYC Food Policy Center invites proposals for the 2026 Indigenous Food Policy Summit, taking place on 21st April 18:00–21:00 in East Harlem, New York City, alongside the UN Permanent Forum on Indigenous Issues. The summit will feature a keynote by award-winning chef, educator, and author Sean Sherman of the Oglala Lakota Sioux tribe. Organisers welcome proposals for panels, workshops, storytelling sessions, cooking demonstrations, and other formats exploring Indigenous food policy and sovereignty. Contributions are encouraged from Indigenous scholars, practitioners, and chefs across regions and career stages. Proposal topics may include food sovereignty, identity, and institutional support. Submissions are via this form https://tally.so/r/aQ676B by Friday 27th March. Questions: info@nycfoodpolicy.org
ML4EO Conference 2026: Abstract Submissions Now Open
Abstract submissions are now open for the Machine Learning for Earth Observation (ML4EO) Conference 2026. The three-day conference will take place at the University of Exeter (Streatham Campus) from Monday 22nd to Wednesday 24nd June. Researchers and practitioners are invited to submit abstracts for both oral and poster presentations by Tuesday 31st March, with acceptance notifications issued by Friday 1st May. Submissions are welcomed across AI, machine learning, remote sensing and environmental monitoring, reflecting the rapid growth and interdisciplinary nature of the field.
Find submission guidance and apply at: https://ml4eo.org/call-for-abstracts/
Free Student Membership – Society of Agriculture
The Society of Agriculture (SocAg) has officially launched as the UK’s independent professional body for agricultural leadership and are offering free Student Membership. Open to students studying agriculture, land-based subjects, environmental management, rural business and related fields, membership provides early access to professional networks, mentoring and career development opportunities. Student members can attend events, conferences and field visits, and receive AgSource, SocAg’s weekly update on agricultural policy and market trends. SocAg also offers discounted membership for the first three years after graduation, supporting professional progression from student to sector leader. Join for free: www.soc-ag.org/membership. Questions email membership@soc-ag.org
Call for Presenters: Food Systems Past, Present and Future
Sheffield’s Institute for Sustainable Food is planning two one-day workshops this spring exploring shared interests across UK and international food research communities, with a view to developing future funding bids. The themes are Edibility (29th or 30th April) and Old Crops, New Futures (11th or 12th June). Colleagues from Exeter Food and beyond are warmly invited to participate. Workshops will be informal and discussion-led, with short research presentations to spark conversation. Travel and lunch costs can be covered. Participants will include researchers from the University of Warwick, Durham University and the University College Dublin, alongside partners from Kew Gardens, the Victoria and Albert museum and other public institutions—offering a rich space to exchange ideas and build collaborations. Please contact s.t.lambert-hurley@sheffield.ac.uk to express your interest and with any questions.
Funded PhD Studentship – Political Economy of the Poultry Industry
Applications are open for a funded three-year PhD studentship at the Department of Economics, School of Oriental and African Studies (SOAS), University of London, starting in September 2026. The project, Impact of Corporate Concentration on Poultry Smallholder Farmer Livelihoods, will be supervised by Dr Mehroosh Tak, with co-supervision from Prof Barbara Haesler and Dr Kevin Queenan at the Royal Veterinary College. The studentship covers tuition fees at the SOAS Home rate and a stipend at the UKRI rate (£23,805 for 2026–27). Fieldwork will take place in Telangana, India or South Africa. The deadline for applications is Friday 17th April. There is more information here. Apply via CV with a short paragraph on suitability/interest to mt83@soas.ac.uk.
The Complex Initiatives Fund (CIF) Is Open for 2025–26
The University of Exeter Complex Initiatives Fund (CIF) is now open for 2025–26. The CIF offers agile, early-stage support to help academics develop strategically aligned research and innovation ideas and prepare competitive bids for major external funding. The scheme backs novel, high-risk, high-reward initiatives that position Exeter to lead on large, complex opportunities.
Key details:
- Maximum award: up to £12,000
- Purpose: preparation for major funding calls (e.g. Horizon Europe)
- Eligibility: University of Exeter academics
- Applications: rolling throughout the year
- Supports: staff buy-out, workshops, collaboration, materials and pre-application work
Find out more on the CIF SharePoint page or contact complexinitiatives@exeter.ac.uk.
Costing Exeter Food Network Activities into Grant Applications
Members of Exeter Food can include network activities in funding bids to showcase collaboration and impact. Eligible costs may cover staff time, admin support, co-creation workshops, business and industry stakeholder meetings, seminars, conferences, communications (websites, toolkits, videos), open-access publications, public engagement, or ECR training. Check funder rules—UKRI often allows admin or co-creation costs, while charities may be more restrictive. Demonstrating network involvement shows collaboration, interdisciplinary impact, and added value to your project. For costing guidance, see this guide or email exeterfood@exeter.ac.uk for specific projects. Don’t forget to tag the network in your application!
Student Food Access & Wellbeing Survey
Researchers at City St George’s, University of London, are conducting a national survey on student food access, sustainability practices, and wellbeing, in partnership with universities and students’ unions across the UK. The study aims to understand how the cost of living crisis is affecting students’ access to healthy and affordable food, the coping strategies they are using, and the impacts on health and wellbeing. Findings will help inform universities, local authorities, and policymakers developing support for students. Current UK university students aged 18+ are invited to participate in the 10–15 minute survey.
Take part: https://cityunilondon.eu.qualtrics.com/jfe/form/SV_0v2V6Jsm3EvJs3A Participants can opt into a draw for a £20 Love2Shop voucher.
AESOP “Sustainable Food Planning” Conference – Venice 2026 Call for Papers
The XII AESOP Sustainable Food Planning Conference invites scholars, practitioners, activists, and policymakers to Venice from 21st-24th October 2026 to examine how food values are mobilised and negotiated across urban and regional contexts. In a world shaped by climate change, conflict, inequality, and geopolitical instability, sustainable food planning must address multiple, contested value systems while promoting equity and resilience. The conference will explore the spatial dimensions of food policies, connecting place-based knowledge, community practices, and socio-technical innovations. Contributions on governance, socio-ecological justice, and alternative approaches to urban and regional food systems are especially welcome by Thursday 30th April. Visit the conference website https://aesopsfp.wordpress.com/call-for-papers-and-submission-2/
Abstract Submission Open: EI26 Conference @ University of Exeter
Abstract submissions are now open for the Environmental Intelligence 2026 Conference, taking place at the University of Exeter from Monday 7th to Wednesday 9th September. Submissions are welcomed from academics, researchers, practitioners and policymakers across disciplines, with particular interest in social sciences and humanities perspectives alongside science and technology. The three-day, in-person event will feature invited speakers, presentations, panel discussions, early-career activities and networking. The deadline to submit your abstract via the conference website https://www.environmentalintelligence2026.org/ is Thursday 30th April.
Open-Sourced Agricultural AI Ecosystem – Expertise Needed!
The University of Exeter’s Nature & Climate Impact Team in partnership with the Institute of Applied Artificial Intelligence & Robotics (IAAIR), is developing OpenAg, an open-sourced agricultural AI ecosystem. Using Small Agricultural Language Models (SALMs), knowledge graphs, and multi-agent reasoning, OpenAg transforms real-world farming data into practical, context-aware decision support. The team seeks Exeter Food Network experts in crops, livestock, soil, and value chains to help shape knowledge bases, define farm use cases, and ground models in lived practice. Join this international effort to co-design explainable agricultural intelligence that empowers farmers and strengthens global food system resilience. Contact: j.ayers@exeter.ac.uk Research Impact Fellow for more information.
Beyond Green: Quantifying the Profitability of Regenerative Sheep Farming
This fully funded PhD offers a unique opportunity to explore the profitability of regenerative sheep farming in New Zealand. Based at Lincoln University New Zealand, the project compares regenerative and conventional systems, addressing a critical evidence gap for farmers and policymakers. Using quantitative data from the Regenerative Agricultural Dryland Experiment, the research will analyse operating profit, financial resilience, transition costs and long-term returns, alongside bioeconomic modelling and there is space for the student to help shape the project around their interests. Ideal candidates will have a strong research background, an interest in farm financial analysis and a desire to live and work in New Zealand. For more information contact Victoria.westbrooke@lincoln.ac.nz
SOAS Public Lecture: Corporate Power in Food Systems
The School of Oriental and African Studies (SOAS) Department of Economics and the Critical Research on Industrial Livestock Systems (CRILS) Network invite you to a public lecture by Professor Jennifer Clapp (University of Waterloo) on How Corporate Concentration and Power Shape Food Systems and Why it Matters. Taking place on Tuesday 28th April at 17:50 at SOAS, Russell Square, London. The talk will explore the drivers of corporate concentration across food systems, how dominant firms shape markets, policy and material conditions and potential policy responses. Jennifer Clapp is a Professor and Canada Research Chair in Global Food Security and Sustainability and a member of the International Panel of Experts on Sustainable Food Systems. The lecture will include a Q&A and be followed by a reception. Register: https://www.eventbrite.co.uk/e/soas-department-of-economics-crils-public-lecture-by-jennifer-clapp-tickets-1982445382505
The Sophie Coe Prize 2026 – Now Open for Entries
Entries are now invited for the 2026 Sophie Coe Prize, the longest-running and most generous award for writing on food history in English. Open to published or recently written unpublished work of up to 10,000 words, the prize recognises original, insightful research on any aspect of food history. The winner, announced at the Oxford Food
Symposium, (10th – 12th July 2026), will receive up to £1,500. Writers from all backgrounds are encouraged to apply. Entries are due by Friday 24th April.
Further details are available on the website or by contacting sophiecoeprize@gmail.com.
Immersive Technologies in Sport and Exercise Conference- Abstract Submission Open
The Exeter Immersive Research Network invites researchers, practitioners, and students to the Immersive Technologies in Sport and Exercise Conference on Monday 20th July 09:30–16:30 at North Cloisters 12, St Luke’s Campus. This free, day-long event explores the cutting-edge intersection of virtual reality and sport and exercise science. The keynote will be delivered by Oliver Runswick (King’s College London), titled New solutions to old problems? The potential of immersive technology in sport and exercise. Lunch is provided. Oral and poster abstracts by Friday 15th May- Call for Abstracts. Registration is required via EventBrite. Organiser: Dr Gavin Buckingham (University of Exeter)
Call for Speakers: Pint of Science 2026- Beautiful Mind
Pint of Science returns for 2026 from Monday 18th to Wednesday 20th May, with this year’s theme, Beautiful Mind. The international science communication festival brings cutting-edge research out of the lab and into local pubs, making science accessible, engaging and fun. The Pint of Science team is now seeking enthusiastic researchers to share their work with the public. If your research explores neuroscience, psychology, cognition, behaviour, emotions, mental health or perception, we want to hear from you. Love sharing science in a relaxed, pub-style setting? Sign up now via this form: https://forms.office.com/pages/
Funding Opportunity – Exeter Open Innovation Link Fund
Applications are now open for the Open Innovation Link Fund, supporting the translation of existing research into new or improved products, services, policies and practice. Open to all academic staff, the fund is ideal for short-term, small-scale activities such as workshops, meetings, translating findings, developing frameworks, or building knowledge exchange networks. Projects can run for up to six months, with awards of up to £5,000 available. All projects must be completed and funds spent by Friday 31st July. The scheme aims to create links with new external organisations or develop innovative engagement with existing partners. See full guidance under Translational Funding.
Applications Open: Food Politics in the Global South- Nature Collection
This Collection explores how power, conflict and negotiation shape food systems across the Global South. Food politics intersects with global inequality, climate change, urbanisation and trade, raising urgent questions of sovereignty, justice and sustainability. Recent research highlights structural dependence within global food systems, alongside struggles over food sovereignty, governance and certification. Contemporary challenges—corporate consolidation, climate disruption, market volatility and nutrition transitions—make food a critical lens for understanding development, democracy and livelihoods. Critical, interdisciplinary contributions are invited that examine these dynamics, amplify voices from the Global South, and explore pathways towards more equitable and sustainable food systems. The Submission deadline is Thursday 22nd October. Full details and submission guidelines are available here https://www.nature.com/collections/ighcaihiec/guest-editors
DBAA call for case studies
The University of Exeter's Developing Business Aware Academics project is seeking researchers to feature in their national case study series. The series highlights inspiring researchers discussing their careers and sharing tips on how they engage beyond academia to transform their research into action. While not all case studies are shared publicly, all case study transcripts form part of the DBAA project evidence base and are analysed to answer specific research questions, for example about the characteristics and backgrounds of academics that successfully engage beyond academia. If you know a researcher who would be a great fit – or if you’d like to take part yourself – please contact DBAA@exeter.ac.uk with ‘Case study’ in the subject line and include brief details about the nominee’s research engagement with non-academic organisations. More information can be found https://business-aware-academics.org/news/researcher-case-studies-opportunity/
New Funding Call: Alternative Proteins (NAPIC CPF II)
The National Alternative Protein Innovation Centre (NAPIC) has launched a new round of Collaborative Programme Funding (CPF II) to support UK research and innovation in alternative proteins.
Up to £2 million is available, with grants ranging from £5,000 to £100,000 for collaborative projects led by UK‑eligible research organisations working with industry or other partners. Industry partners are required to match‑fund the grant value.
Funding supports activities including proof‑of‑concept research, demonstration projects, innovation sprints, networking, and mobility awards across plant‑based, microbial, cultivated, insect, and fermentation‑enabled proteins.
The deadline for submissions is Friday 17th April. Find out more and apply via the NAPIC website.
Starting a new project or applying for funding? Tag Exeter Food in WorkTribe
If your project benefits from your membership of this network, for example through funding, advice, collaboration, or engagement, tagging Exeter Research Networks in Worktribe highlights the network's value, leading to more support and growth, ensures recognition and further strengthens the network's capacity to assist its members.
This is very simple to do and will enable us to track the bids and projects which may arise directly or indirectly as a result of network membership. Very brief guidance is available here. Thank you.
Explore PIVOT-RP: get personalised alerts for research funding opportunities
Research funding opportunities can be found on Pivot-RP. As part of ongoing work to develop university-wide support two curated Pivot-RP searches have been set up for fellowship applicants and active fellows that can be readily accessed and tailored to individual's needs. Guidance on how to do this can be found on the RIME Sharepoint site.
Discover Exeter-facing Funding Opportunities with Funding Finder
Funding opportunities can also be found using the Funding Finder platform developed by Andy Cunliffe at the University of Exeter, which signposts hundreds of funding opportunities for research, fieldwork, conferences, and exchanges, relevant to individuals at all levels from undergraduates to senior academics. With thousands of easily searchable listings of awards from £100 to £10 million, it's designed to support global collaboration and research engagement. Please use it and share it with your networks. Over 4,600 users from 99 countries have used the tool and more awards are being added frequently.
Potential Pathways and Solutions to Acute Food System Crisis in the UK
A new study explores how the UK food system could face an acute crisis and what interventions could strengthen resilience. Using a Delphi process, researchers consulted 31 experts through interviews, surveys, and workshops to map possible pathways to disruption. The findings highlight how chronic pressures—including climate change, inequality, weak policy implementation, supply chain consolidation, and just-in-time food distribution—create underlying vulnerabilities. Experts identified potential triggers such as cyber-attacks, extreme weather events, or major international conflicts, which could lead to food shortages or price shocks. The study proposes a range of system-wide and targeted interventions to build a more resilient and sustainable food system. Read the report here https://www.mdpi.com/2071-1050/18/3/1342
Organisations Call for Landmark Good Food Bill
More than 100 organisations—including supermarkets, food businesses, investors, NGOs and academics—have united to call for a landmark Good Food Bill. Led by The Food Foundation, Sustain and Green Alliance, the coalition warns that the UK’s failing food system poses serious risks to national security and public health. New polling shows strong public support, with 69% of people believing government should do more to ensure access to affordable, healthy food, and 65% backing a Food Bill introducing duties and targets for government bodies. Advocates argue that decisive legislation is urgently needed to address rising food insecurity, environmental pressures and future food price shocks. For more information https://foodfoundation.org.uk/news/100-organisations-unite-calling-landmark-good-food-bill
Exeter Food Mezze Seminar – Thank You for Joining Us!
Thank you to everyone who joined us for this year’s second Exeter Food Mezze Seminar—a mixed menu of taster talks exploring diverse food-related research across the university. These seminars provide a space to connect with colleagues, exchange ideas, and inspire future collaborations.
Prof Ayesha Mukherjee (English and Creative Writing) explored literary geographies of famine in early modern India and Britain. Dr David Studholme (Biosciences) discussed applying genomics to infectious diseases in food crops. Dr Aoife Maher (Centre for Rural Policy Research) examined scaling up short fruit and vegetable supply chains in Southwest England. Dr Maria Eugenia Correa Cano (Environment and Sustainability Institute) analysed The Water-Energy-Food-Environment (WEFE) nexus in Andean agriculture.
A recording and slides are available via the Exeter Food Network members area Mezze - 12th February 2026
Exeter Food Network Seminar with Dr Lauren Struszczak- The British Nutrition Foundation
The Exeter Food Research Network hosted a seminar with Dr Lauren Struszczak from the British Nutrition Foundation on increasing the visibility and real-world impact of research. The session brought together staff and students from across disciplines to explore how academic research can influence policy, practice, communities and industry. Drawing on her experience in the BNF’s Nutrition Intelligence team, Dr Struszczak highlighted the value of patient and public involvement, stakeholder engagement and effective multi-channel dissemination. She also outlined opportunities for researchers to collaborate with the BNF from the design phase through to reaching audiences. Slides and a recording are available to EF Network members.BNF Event 29.01.26
Potential Pathways and Solutions to Acute Food System Crisis in the UK
A new paper in Sustainability explores how acute shocks could trigger a UK food system crisis and what can be done to prevent it. Using a Delphi process with 31 experts, the study maps how chronic pressures—climate change, inequality, policy gaps, supply chain consolidation and just-in-time systems—create vulnerability. Experts identified three key triggers: cyber-attack, extreme weather and international conflict. Combined, these could lead to food shortages or price shocks and potential civil unrest. The paper prioritises seven system-wide interventions to strengthen resilience and sustainability. Read the full article here: https://www.mdpi.com/2071-1050/18/3/1342
Living with the Planet
The British Academy’s autumn season Living with the Planet highlights new research on climate action and more connected, sustainable ways of living. This month, Dr Paul Behrens discusses how everyday choices can drive change. He emphasises that individuals “vote three times a day” through their food choices, with science showing that eating more plants benefits both the planet and our health. Behrens also champions “policy sequencing” — gradual reforms that make larger shifts possible, as seen in Denmark’s efforts to rebalance food systems. Though he feels hope more than optimism, he believes decisive climate action will ultimately mean cleaner air, water and healthier lives for all. Watch Paul and others discuss the Future of Food sustainability at a recent British Academy event.
Webinar recording: Unearthing Empire – Food, Land and Colonial Legacies in the UK
This webinar was hosted by Sustain and explored the lasting impacts of the British Empire on food systems in the UK. Presented by Culture Roots Collective, Roots to Work and Eating Better, the session examined how colonialism disrupted Indigenous food systems, reshaped diets, and embedded exploitation into modern supply chains. Hosted by Roshni Shah, Diversity Outreach Coordinator at Sustain, speakers included Dr Corinne Fowler, author of Green and Unpleasant Land, and Naomi Terry, author of Jumping Fences. The webinar combined historical insight and storytelling to envision decolonised food futures. A recording is available here https://www.youtube.com/watch?v=scOMnb0DB9U
Podcast: Food From the Valley – Tamar Grow Local
In this episode of Nature Connects, host Ginnette Sutherland explores the Tamar Valley during British Food Fortnight, highlighting the work of Tamar Grow Local. Listeners are taken to Wheal Farm, where pasture-raised chickens and fresh vegetables showcase local food systems that reconnect communities with nature and their food. The podcast explores initiatives that nourish bodies, restore biodiversity, and build resilience—from community cook-ups to hedgehog-friendly gardens. Whether you’re a gardener, foodie, or nature enthusiast, this episode celebrates the transformative power of growing, sharing, and cooking local food. Listen again here: https://tamarvalleynationallandscape.podbean.com/e/food-from-the-valley/ .
Journal Article: Increasing Inequality in Agri-Food Value Chains (1995–2020)
A new analysis reveals growing inequality across global agri-food value chains. From 1995 to 2020, agricultural production for food and industrial inputs has increasingly shifted to the global South, while post-farm activities in the global North capture a growing share of food-system income.
The study also finds that a significant proportion of income is now retained in low-tax jurisdictions with little agricultural production. These findings highlight how globalisation and market concentration continue to shape unequal value distribution in food systems worldwide.
Read more: Increasing inequality in agri-food value chains: global trends from 1995–2020
Guidance on Research Dissemination Available on RIME
Practical resources are available on RIME to support effective research dissemination. The guidance offers tutorials, tips, and tools to help you plan strategies that ensure your work reaches the right audiences. Content includes a pre-publication checklist, advice on using academic networks, social media, and engagement events, plus guidance on creating impactful materials such as infographics. It also highlights approaches for engaging policymakers, industry, and other stakeholders.
Effective dissemination boosts research visibility, strengthens academic profiles, supports funding bids, and builds collaborations. Access the resource here: Research Dissemination on RIME.
Let the world know you're a member of the Exeter Food Network
As a member of Exeter Food you can update your university profile to add a ‘label’ which shows that you are a member. Adding this label will provide you with increased visibility (internally and externally) as an Exeter Research Network member, as it will enable your profile to be shared on the network’s online membership lists and search tools.
Adding a network label is quick and easy and there are instructions here.
Exeter Food is coordinated by Professor Harry West
Please email us to submit items for future newsletters. To find out more about our work, please get in touch with us.
