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In This Issue

FREE Menu Planning Workshop for Subscribers

Download your Food Foundations Certificate

It's Food Allergy Week

FREE Food Allergy Online Training

Money Saving Tips for ECEC Menus

2024 Food Safety Supervisor Courses

Recipes

Training Opportunities

Access links

 
 

On Today: Menu Planning in ECEC
Workshop for Subscribers

Our 2hr virtual Menu Planning in ECEC Settings Workshop is now free for Food Foundations subscribers. This is open to cooks and chefs who work in ECEC settings, and service directors are also welcome to join.

We are holding one workshop each month. We still have places for our workshop on today if you can join us! Click on the dates below to find out more and register for workshops. We look forward to seeing you there!

Tuesday May 28, 3-5pm
Monday July 29, 1-3pm
Thursday June 27, 2-4pm
Wednesday August 28, 2-4pm
 

Download your Food Foundations Certificate

Download and print out your Food Foundations certificate to display in your Centre. Click on the button below to download your certificate - you will need to sign in to your account to do this. If you have issues logging in, please send us an email at foodfoundations@naqld.org.

Click here to download your Food Foundations Certificate
 

It's Food Allergy Week!

26 May to 1 June 2024 is Food Allergy Week! Why not use this as an opportunity to check over your food allergy management processes and policies, and make sure your staff are up to date with their training. Click here to see the Food Allergy Week website. If you have questions about recipe modification for food allergies at your service, come along to our next free Menu Planning training - see dates above!

 

FREE Food Allergy Online Training

Are your staff up to date with their food allergy training? The All About Allergens for Children's Education and Care (CEC) course is the recommended best-practice training around food allergy management in ECEC settings.

Click here to view the training course
 

Money Saving Tips for ECEC Menus

With the increasing cost of food, managing your ECEC menu budget may require some creative thinking and extra planning. There are some simple principles you can apply to your menu so that meals that are nourishing and balanced while not breaking your budget.

Click here to read more
 

2024 Food Safety Supervisor Courses

We offer Food Safety Supervisor training for those working in early years, OSHC, aged care and disability settings. This practical course enables you to complete all assessment on the day, and is delivered by our team of experienced trainers who work within community settings. The course prepares food safety supervisors to supervise and oversee day to day operations and to prevent and recognise food safety hazards in their workplace through nationally recognised training. 

 

**NEW** Live Virtual Course Cost: $385 

We are now offering a live virtual Food Safety Supervisor course! Click on the button below to register and find out more about what the requirements are for completing this course virtually. We are excited to have you join us from anywhere across Queensland! Upcoming courses available:

Tuesday 18th June  9am - 4pm
Tuesday 23rd July  9am - 4pm
Tuesday 27th August  9am - 4pm

 

Click here to book into a live virtual course
 

Face to Face Course Cost: $385 

This full-day face to face course is delivered in different locations across Brisbane. Click on the button below to register for one of these courses. Upcoming courses available:

Tuesday 11th June  9am - 4pm
NEW VENUE! Richlands - C.J. Greenfield Community Hall

Tuesday 9th July  9am - 4pm
Newmarket - Grange Community Hall

Tuesday 6th August  9am - 4pm
Northgate - Northgate Hall

Click here to book into a face to face course
 

If these options don’t suit, please don't hesitate to email us at training@naqld.org with your preferred date and time. We will try to accommodate your request if possible.

We also offer private courses delivered at your workplace for a minimum of 6 people ($385 per person). Please phone or email us to find out more. 

 
 

Recipes

This month we have a lunch and snack recipe to share with you! Our creamy chicken carbonara can be modified by using different vegetables that children prefer - for example, adding in some pureed pumpkin can make the sauce thicker and sweeter. This simple muesli bar recipe is a great afternoon tea snack, or fantastic to make for a cooking experience with children.

Creamy Chicken Carbonara

Download the recipe here

Muesli Bars

Download the recipe here
 
 

Training Opportunities

Online Training 

We offer a suite of online training programs through our partner In Safe Hands. Click on the following buttons for more information and to register.

Nutrition Requirements for the Early Years Sector
Level 1 - Safe Food Handling for the Early Years Sector
Level 2 - Safe Food Handling for the Early Years Sector
 

Access links

Once logged in to the subscriber section of our website, access the following:

Download your subscription certificate here
Browse previous eNewsletters here
 
 

Do you have a question for the Food Foundations team?

Feel free to give us a call (07 3257 4393) or email through your questions to foodfoundations@naqld.org

 

Nutrition Australia Qld
Ph: (07) 3257 4393
Email: foodfoundations@naqld.org
Website: www.naqld.org

Nutrition Australia acknowledges the Traditional Custodians of the land we work on and pays respect to Elders past, present and emerging. 

 
 
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