Thursday 20 November 2025

Drought support – duties and fees relief

The duties and fees relief package is helping to reduce the cost of doing business for drought affected primary producers.  

• Payment of livestock duties for the sale of cattle, sheep, goats and pigs paused until 30 September 2026

• Primary producers won’t have to pay the standard processing fees when ordering NLIS tags (for orders placed from 1 October 2025 to 30 June 2026)

• Other livestock related fees and services for 2025–26 stay at the same rate as 2024–25. 

Find more information on our website: https://go.vic.gov.au/48FF4bG  

For further drought support visit: agriculture.vic.gov.au/drought or call 136 186. 

Future Drought Fund – small network and social outcome grants

As part of the Australian Government’s Future Drought Fund, 2 grant programs are now open through the Foundation for Rural & Regional Renewal (FRRR).

These grants offer funding for community-led projects that bring people together, build local capability, and support wellbeing — practical initiatives that can strengthen communities now and into the future. 

What’s available? 

Small network grants – open to eligible groups across rural and remote Australia. Grants of up to $50,000 can support: 

• community events 
• learning and training activities 
• small infrastructure upgrades 
• initiatives that build local capability.

Social outcome grants – for organisations in one of the 50 approved Regional Drought Resilience Plan (RDRP) regions.

Grants of up to $100,000 are available for projects that: 

• strengthen community networks 
• host events that bring people together 
• run workshops or training 
• upgrade small-scale infrastructure 
• support leadership and personal development.

Why these grants matter 

Connected communities are stronger. No matter where we are in the drought cycle, there are always things we can do to support each other and build social cohesion. These grants can help fund activities that: 

• keep people connected and boost morale 
• share knowledge and skills 
• create safe, welcoming spaces.

Apply now - applications close 11 December 2025. 

• Learn more about the Future Drought Fund Small Network Grants 
• Learn more about the Future Drought Fund Social Outcome Grants 

Join the group-based events program in 2026

Join us in delivering the next phase of Agriculture Victoria’s drought technical decision-making group events program.

We’re seeking applications from service providers across the state – agronomists, farm business planners and veterinarians, to name a few – to deliver local group-based events in 2026.

The Request for Quotation (RFQ) program for group-based events is open for 5 weeks closing Sunday, 21 December.

Service providers who registered to deliver events under round 1 and 2 can reapply for round 3.

Priority areas for the round 3 group-based events program include technical decision-making and farm business management.

More information and application forms are available at [HV1] 

Reforming ag and veterinary chemicals licensing and fees

Have your say on the proposed changes to agricultural and veterinary chemicals  licence and permit frameworks and fees. 

The Australian Agriculture Ministers’ Forum (now known as the Agriculture Ministers’ Meeting) agreed to national harmonisation reforms regarding the use of agricultural and veterinary chemicals.

These reforms include minimum training and licensing requirements for fee-for-service users of agricultural chemicals and criteria for licensing exemptions.

To align with these reforms, Agriculture Victoria is proposing changes to the framework for licensing, permits and fees under Victoria’s Agricultural and Veterinary Chemicals (Control of Use) Act 1992 (AVCCOU Act). 

The changes proposed are to: 

• Agricultural Chemical User Permits 

• Commercial Operator Licenses 

• Licence and permit fees and terms, including aerial spraying.   

The proposed changes aim to: 

• align the framework with the national harmonisation agreement endorsed by all state and territory Agricultural Ministers 

• make sure that all users of higher risk chemicals are appropriately trained and chemical use risks are managed 

• update licensing and fee amounts to reflect cost modernisation and to continue to provide licensing and permit services for licensees and applicants. 

The proposed changes to all fees and terms under the Agricultural and Veterinary Chemicals (Control of Use) Act 1992 are in line with the Victorian Government’s Pricing for Value Guide. 

 Anyone who holds, or is planning to hold any of the following licences or permits may be affected by the proposed changes: 

• Agricultural Chemical User Permit (ACUP) 

• Commercial Operator Licence (COL) 

• Agricultural Aircraft Operator Licence (AAOL) 

• Pilot Chemical Rating Licence (PCRL) 

• permits issued under section 25A of the AVCCOU Act (1080 and PAPP) 

• Agricultural Chemical Control Area Permits.

The science behind hay fires

Andrea Henry, Dairy Industry Development Officer, Maffra

Spontaneous combustion in hay occurs when internal heat builds up to the point of ignition, as a result of microbial activity and chemical reactions.

Unlike fires caused by lightning or machinery, spontaneous combustion is insidious: it starts deep within a haystack and can smoulder unnoticed until it erupts into flames.

How do spontaneous combustions happen?

Hay is an organic material rich in sugars, proteins and moisture – ideal conditions for microbial growth. When hay is baled too wet or stored before it has fully cured, bacteria and fungi begin to break down the plant matter. This microbial activity then generates heat.

What are the risk factors?

• High moisture content: Hay baled with more than 20% moisture is at risk. Mould growth and fermentation occur when moisture levels are between 20% and 35%.
• Dense packing: Tightly packed bales trap heat and moisture, accelerating microbial activity.
• Poor ventilation: Lack of airflow prevents heat from dispersing.
• Environmental conditions: Warm, humid weather.
• Storage practices: Storing hay in enclosed barns or sheds without monitoring.

What to look out for

Early detection is crucial. Farmers should regularly inspect haystacks for signs of heating:

• steam rising from the stack
• musty, caramel or tobacco-like odours
• mould growth on or inside bales
• condensation or corrosion under roofing
• slumping or deformation of the stack.

Using a temperature probe or inserting a metal rod (like a crowbar) into the stack can be used to detect internal heat. If the rod feels hot to the touch after removal, the hay may be dangerously warm and action should be taken.

How to prevent heating hay

• Cure hay thoroughly: Allow hay to dry completely before baling and monitor moisture levels using a moisture meter. Ideal moisture content for small square bales is 18% to 20%, large square bales 12% to 15% and round bales 15% to 18%. When making sure hay is cured properly, also test plant nodes and leaf sheaths for hidden moisture.
• Monitor temperatures: Use temperature probes or wireless sensors to track internal bale temperatures. If temperatures exceed 55 °C, monitor closely. At 71 °C, consider separating bales and increasing ventilation.
• Improve ventilation: Store hay in well-ventilated areas. Avoid stacking bales too tightly.
• Separate risky bales: Store damp or suspect bales separately. Monitor them more frequently and avoid placing them near dry hay.
• Limit stack size: Smaller stacks reduce heat accumulation. Leave space between stacks and walls for air circulation.
• Protect from moisture: Ensure roofs, spouts and drainage systems prevent water from reaching hay. Cover stacks with breathable tarps if stored outdoors.
• Use technology: Modern sensor systems can provide realtime data on hay temperature and humidity, helping farmers make informed decisions and prevent fires before they start.

What to do if you find heating hay:

• Pull apart the stack to release heat and moisture.
• Move bales outdoors if possible.
• Call 000 if smoke or fire is visible.
• Keep fire suppression tools (hoses, extinguishers) nearby.

Never attempt to extinguish a hay fire alone. Fires can reignite and spread rapidly.

Spontaneous combustion in hay is preventable. By understanding the biological and chemical processes involved, farmers can take proactive steps to protect their property and livestock. Proper curing, monitoring and storage practices are the keys to safe hay management.

Find more information about drought support at www.agriculture.vic.gov.au/drought or call 136 186.

Empowering young farmers to grow their futures

Above: The recipients of the 2025 Young Farmer Upskill and Invest Scholarship, Minister for Agriculture Ros Spence and Agriculture Victoria executives at the award ceremony

The Victorian Government is investing in the next generation of Victorian farmers to help grow careers and support the long-term sustainability of the agriculture sector.

Minister for Agriculture Ros Spence recently announced 13 recipients of the 2025 Young Farmer Upskill and Invest Scholarship, with each receiving up to $10,000 to boost their careers – $5,000 for new learning opportunities and another $5,000 to put their new skills into practice. 

This year’s recipients reflect the diversity and dynamic nature of modern agriculture –some from proud intergenerational farming traditions and others forging new and innovative pathways into the industry.

Recipients hail from across the state, including Tammy Stone, a seventh-generation dairy farmer from Katunga, who will gain better knowledge of cattle nutrition to boost animal health, ensure greater milk production and build her skills in cattle reproduction.

Jacob Scicluna from Riverslea aspires to work full-time on his beef and cropping farm and make it his primary income. The young farmer will use the scholarship to develop his skills in compost production and soil science to improve nutrient efficiency and fodder production on his farm.

Bonnie Hiscock, a native flower grower at Stratford, will use the scholarship to develop expertise in sustainable farming practices, plant health and resource management.

The government provides a range of supports for young farmers including helping to buy their first farmland property through the Young Farmer Duty Exemption or Concession – either a full or partial duty exemption on farmland purchased for up to $750,000.

The government established the Young Farmers Advisory Council to provide it with advice on issues impacting young people working across agriculture and to act as ambassadors for agriculture as a career.

Young Farmer Business Bootcamps are held across Victoria, helping young farmers and producers new to farming to understand and manage business risks, develop a business plan to grow their business and build the confidence to make sound business decisions.

VFF asking truck transporters to register for emergency fodder delivery

Victoria is starting to dry out and that means more risk of bushfires.

With the support of the Victorian Government and as part of the Emergency Fodder Support Program, the Victorian Farmers Federation (VFF) is reminding truck transport operators to pre-register their details with them.

In the event of a bushfire or other significant emergency, the VFF may call on those registered to help deliver fodder to where it’s needed most.

Transporters please register here 

Drought support information

Farmers across Victoria are using Farm Drought Support Grants to set themselves up for the current and future droughts.   

Check out the list of some eligible activities below:   

• stock containment areas     
• reticulated water systems, pipes and troughs   
• irrigation system upgrades– including repairs and maintenance    
• grain and fodder storage    
• internal fencing     
• feed system upgrades    
• pasture/crop restoration    
• water carting for livestock and essential business activities.       

Farmers can claim expenses on eligible activities since 30 September 2024.   

For program guidelines, a full list of eligible activities, and to apply visit https://www.ruralfinance.com.au/grants/     

Find more information on drought support at: agriculture.vic.gov.au/drought or call 136 186. 

Find more information about drought support: www.agriculture.vic.gov.au/drought or call 136 186.

What can you do about an evaporating dam? As we head into the warmer months, it's essential to monitor your water storage regularly.

Reporting varroa mite remains vital in transition to management - Agriculture Victoria is encouraging beekeepers to continue to report varroa mite despite the state transitioning to management of the pest.

Advice on farm water and management decisions - With the long dry period, many farm dams are yet to fill. Support is available to assist with stock water planning and other farm management decisions.

Take stock of your water reserves - With summer on the way, now is an ideal time to take stock of your water reserves.

Water planning webinars

When: Every Tuesday from 10 am up to and including 16 December 

Join this series of informal presentation led by Clem Sturmfels, a land management extension officer with Agriculture Victoria. 

Participants will also have access to a range of other recordings, videos and associated resources. 

Topics 

• Water self-assessment 
• Water planning 
• Farm dams 
• Pipeline layout and design 
• Installation and construction. 

Register on trybooking 

Nathalia sessions on switching to electric appliances or bottled gas (LPG)

Do you have questions about the closure of the Solstice gas network or what it means for your home or business? 

DEECA representatives will be in Nathalia to talk about support available and your options for switching to electric appliances or bottled gas (LPG). 

Come and speak with our team in person. We look forward to assisting you at one of our sessions: 

Friday 21 November – footpath pop-up session. Drop by any time 3:30 pm to 6 pm 

Blake Street, Nathalia (near the IGA)   

Saturday 22 November – Nathalia Energy Expo. Drop in anytime 10 am to 2 pm 

Nathalia Uniting Church, Chapel Street, Nathalia 

Learn more and see upcoming session dates at www.energy.vic.gov.au/households/supporting-solstice-energy-customers

Trees on farm – Boosting productivity and cutting net emissions

Join our climate webinar to hear about how integrating trees into livestock systems can deliver real productivity gains and help reduce farm emissions.

When: Monday 24 November, 12 pm

Hort Innovation webinar

The final session in Hort Innovation’s three-part webinar series exploring the Factors Driving Horticulture Productivity report is taking place next Wednesday.

Date: Wednesday, 26 November
Time: 11 am

Join us to hear from Bluewhite Robotics and understand how Artificial Intelligence (AI), automation and mechanisation are being brought to life in horticulture.

Whether you're a grower, researcher or industry stakeholder, this webinar will help you understand what’s driving productivity and how to harness it.

Why attend?

• Hear directly from industry leaders and technology partners on what’s driving productivity
• Explore practical applications for your business or research
• Connect with others driving innovation in horticulture
• Gain further insights from the Factors Driving Horticulture Productivity report

Webinar – Taking stock of feed quality 

Making metabolizable energy and protein work effectively. 

Variable seasonal conditions impact quality and quantity of available pasture, silage, hay and grain. Now is the time to look at what ‘fuel’ – metabolizable energy (ME) and crude protein (CP) – is available to manage livestock productivity through the season ahead. 

Join Dr Jill Kelly to explore the fundamentals of ruminant nutrition to drive performance of the rumen to support good productivity. Making the most of ME and CP in conserved fodder, grain and standing feed is vital in running an efficient production system. 

When: 2 December 
Where: Online 
Time: 12:30 to 1:30 pm 

Hear from Julian Carroll and Ed Weatherly using in-paddock weighing for cattle and sheep that assists understanding feed and animal performance. 

There are a limited number of free feed tests available to Victorian farmers attending, so register early! 

For more information, contact Greg Ferrier on 0438 738 634 or greg.ferrier@agriculture.vic.gov.au. 

Contacting Agriculture Victoria

Call 136 186 from anywhere in Australia for the cost of a local call (except for mobiles and public telephones).

If you are deaf or have a hearing or speech impairment, contact us through the National Relay Service at 133 677 or visit the National Relay Service.

All contact points can be found at: agriculture.vic.gov.au/about-us/contact-us

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