SPH This Week.July 10, 2022Must Reads.RESEARCHFrom May 2020 to January 2021, proportions of tweets about healthy foods increased by 20 percent compared to pre-pandemic estimates, while fast-food and alcohol tweets decreased by 9 percent and 11 percent, respectively, according to a new study led by Elaine Nsoesie and alum Mark Hernandez (SPH'21).
RESEARCHA new study co-led by Lindsay Farrer could provide more insight into why Alzheimer's disease is more prevalent in women. Think. Teach. Do.EDUCATIONDesigned by alum Mallory Cyr (SPH'15), the new course expands beyond the traditional lens of only addressing the needs of children with special healthcare needs to center equity, justice, and disability at all stages of life.
PUBLIC HEALTH POSTIn the last installment of Public Health Post's series on criminalization and stigma among sex workers, PHP fellow Bethany Hallenborg speaks with Bella Blue, a New Orleans sex worker, about her experiences working in the industry for the past 15 years, the issues sex workers face in the US, and the exacerbation of these issues during the COVID-19 pandemic. In the Media.BOSTON GLOBEQuotes Matthew Fox, professor of epidemiology and global health. VOXQuotes Julia Raifman, assistant professor of health law, policy & management. US NEWSQuotes Eugene Declercq, professor of community health sciences. CONSUMER AFFAIRSQuotes Amelia Wesselink, research assistant professor of epidemiology. NBC10 BOSTONInterview with Benjamin Linas, associate professor of epidemiology. TASK & PURPOSEQuotes Wendy Heiger-Bernays, clinical professor of environmental health. Get Involved.Connect with SPH.Conversation Starters for TwitterSUGGESTED TWEETMore salads, less McDonald’s—during the first year of #COVID19, tweets about fast food and #alcohol dropped, while tweets about healthy foods increased, according to new research by alum Mark Hernandez and Prof. @ensoesie. Read more: https://ctt.ec/fntcr+ Follow Us. |