Shenzhen Bay Customs Experiencing Clearing Delays on Incoming Goods from Hong Kong 

The STAG wishes to alert seafood exporters of the following delays at Shenzhen Bay Customs:

Since Friday 17th September, Shenzhen Bay Customs have been experiencing major delays in clearing cargo crossing from Hong Kong. Some cargo has been unable to clear for over 24 hours, with reports of increased testing requirements and staff shortages contributing to the backlog.

Reports now indicate that Shenzhen customs are recommending that importers cease importing and sell product arriving today into the Hong Kong market.

The situation is evolving, the STAG recommends that you work with your clearing company agent and importers to receive more recent updates. Other ports of entry within China where product can be shipped directly should be investigated by exporters whilst the backlog is cleared.

This is impacting all live seafood from all exporting countries. If you have any new information please keep us updated. We will circulate any updates on this development.

If you have any further feedback or questions for the Seafood Trade Advisory Group (STAG) please fell free to contact us at admin@seafoodtradeadvisory.com
 

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The Seafood Trade Advisory Group (STAG) creates informative resources for Australian seafood exporters. The STAG receives funds from the Fisheries Research and Development Corporation (FRDC). It is jointly funded by the Australian government and the fishing industry, which is a statutory authority within the portfolio of the Federal Minister for Agriculture Water and the Environment. 

 Any information provided in this STAG publication as a part of this service is general in nature. Before acting on any information provided, you should consider its appropriateness to your circumstances and business objectives.