IndigiScapes News

Welcome Steve to IndigiScapes Cafe 

We're thrilled to introduce Chef Steve Farkas, a seasoned culinary artist whose arrival promises to elevate the dining experience at IndigiScapes Cafe. 

A Budapest pastry competition win (at the tender age of 14) led Steve to an apprenticeship near Venice which ignited his lasting passion for fresh ingredients.

With a 26-year journey across seven countries, his resume includes roles from Director of Food and Beverage at Accor Australia to head chef at Los Roques Fine Dining in Spain.

Yet, it's his passion for the Australian bushland and local area that set him apart.

He has been inspired by the many edible native plants at IndigiScapes and they are guiding his ingredient choices. Steve is excited to blend his culinary wisdom with flavours like wattle-seed, rainforest plum, lilly-pilly, and bunya nuts.

A new highlight in the café is Steve's wattle seed-infused and rainforest jam-filled bush-brioche. It's quickly become a requested favourite!

Your favourite dishes are still on the menu, but prepare for some delicious changes when you next visit. The menu now boasts new delights including the finger lime cheesecake, rosella cheesecake and wattle-strawberry salad.

Check our spring menu before you join us at IndigiScapes. 

Note: Bookings are only required for groups of 5 or more people. 

Upcoming environmental events

September school holidays at IndigiScapes 

Inspire your kids to step outdoors these school holidays. They'll not only acquire valuable  bush craft skills but also forge meaningful connections with wildlife and their natural environment. 

• Geckoes Wildlife: Exploring Rare and Threatened Species of SEQ
  Join us for an exploration into the world of unique and endangered wildlife native to the South East Queensland. Book here.
   
• Greater Glider Tales: Storytelling and Craft
  Immerse your children in the enchanting tales of the greater glider as they engage in creative crafting activities related to these gorgeous creatures. Book here.
   
• Scouts QLD Outdoor Cooking Experience
  Kids will learn the art of outdoor cooking from the experts at Scouts QLD, as they discover the joy of preparing food among nature. Book here.
   
• Geckoes Wildlife Bird Nerds Adventure
  Calling all bird enthusiasts! Join us for an adventure with Geckoes Wildlife as they delve into the world of our feathered friends. Book here. 

Don't miss this opportunity to make their school holidays educational and unforgettable!

Navigating magpie swooping season

Magpies are known for their helicopter parenting tendencies, displaying overly protective behaviour while raising their young. This is especially pronounced during the breeding season, spanning July to December, often resulting in swooping behaviour.

To alleviate stress for these overprotective bird parents and yourself, we recommend you avoid nesting sites by exploring alternative routes to work or school.

If avoiding the swoop zone (within 150 meters of the nest) is not possible, consider donning magpie-inspired attire to stay safe.

Here's some helpful tips: 

• Wear a hat, sunglasses, or carry an umbrella
• Decorate your bike and helmet creatively
• Walk instead of running
• Dismount from your bike
• Walk in groups to deter potential swooping

These tactics are effective against other swooping species like butcher birds and plovers.

Magpies have excellent memories. To help them feel safe, refrain from retaliating or approaching magpie chicks.

To learn more about swooping behaviour and how to stay safe this breeding season, visit our website.

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Acknowledgement of Country on Redlands Coast

We acknowledge the Quandamooka People, the Traditional Owners of the land, waters, winds and seas where we live. We acknowledge their Elders, past and present, and extend that respect to all Aboriginal and Torres Strait Islander Peoples in our community.