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September 27, 2026

 

SPH This Week.

Latest News, Research, and More

 
 
 

RESEARCH

Can Reliable Access to Nutritious Food Improve Health?

In a new collaboration, Jacey Greece and Carlos Rodriguez-Diaz will partner with a local food insecurity nonprofit and a Swedish grocery store chain to evaluate whether reliable access to nutritious food from week to week can influence individuals’ and families’ health outcomes. Read more.

 
 
 

CELEBRATING OUR 50TH ANNIVERSARY

 
 

50 Years, Countless Champions

Public Health in Action: Leading Change in Communities and Government

Since 1976, the SPH community has hosted many  influential, instructive, and impactful public health advocates.

In the third segment of this five-part series, we are highlighting alumni and faculty who translated public health into policy, government leadership, advocacy, community action, and direct improvements in people’s lives.

 
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LEADERS AMONG US

A Conversation on Black Women's Health

In this installment of BU's "Leaders Among Us" series, Yvette Cozier, associate dean for diversity, equity, inclusion, justice, and wellness, speaks with President Melissa Gilliam about her work on the Black Women's Health Study. Watch the video.

 

RESEARCH

Kidney Disease in Nicaragua Linked to Adolescents and Young Women, and Those Without Occupational Heat Exposure

In a Nicaraguan region marked by a high burden of chronic kidney disease of unknown origin (CKDu) among young males working in heat-intensive labor, a new study led by Selene Vences Brown, Yirong Yuan, and Jessica Leibler shows evidence of metabolic-associated kidney disease among understudied populations, including females and adolescents. These results suggest there are early-life risk factors and multiple contributors to kidney dysfunction. Read more.

 
 

SCHOOL NEWS

From Village Veterinarian to Aspiring Policy Maker: An SPH Student’s Journey to Transform Rural Albania

Ana Maria Cibuku left a government job in Albania’s capital to pursue an MPH in health policy and law at the School of Public Health with the goal to return and reshape how her country supports rural communities. Read more.

 

“

Being certain about where your food comes from, and knowing which foods you will be able to eat on a regular basis enables people to plan their meals in advance and establish healthy routines. But if you don’t know what your next meal is or where it is coming from, it becomes much more stressful to plan ahead.

 

JACEY GREECE
CLINICAL PROFESSOR OF COMMUNITY HEALTH SCIENCES, ON IMPORTANCE OF RELIABLE FOOD ACCESS.

”

 

PUBLIC HEALTH POST

America Still Has a Pain Problem

We have simultaneously overtreated some pain and undertreated other pain, with income, gender, and race determining who receives care and when, write PHP guest authors Kaushal Jatti, first-year medical student at Tufts University School of Medicine, and Monica Wang, PHP editor-at-large and associate professor of community health sciences at SPH. Read more.

 

PUBLIC HEALTH POST

Medical Professionals: Not Your Average Influencers

In a recent study, only 20 percent of the information shared by medical influencers online was supported by strong scientific evidence, writes PHP fellow Farah Nimeri. Read more.

 
 
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In the Media.

 

US NEWS & WORLD REPORT

Banning Junk Food At Checkouts Leads To Drop In Sugar-Laden Sales, Study Finds

Quotes Justin White, associate professor of health law, policy & management.

 

MARKETWATCH

Millions Will Lose Medicaid Once New Work Rules Kick In. These Groups Will Be Hit the Hardest

Quotes Paul Shafer, associate professor of health law, policy & management.

 

MIAMI HERALD

Vaccines Become a 2026 Midterm Election Issue amid Measles Outbreak

Quotes Matt Motta, associate professor of health law, policy & management.

 

MANAGED HEALTHCARE EXECUTIVE

Herring and Rodriguez-Diaz on Public Charge Policy and HIV Incidence

Quotes Carlos Rodriguez-Diaz, chair and professor of community health sciences.

 
VIEW ALL MEDIA MENTIONS
 
 

The mission of the Boston University School of Public Health is to improve the health and well-being of populations worldwide, particularly the underserved, through excellence and innovation in education, research, and practice.
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