URGENT INVITATION: CIFER update for seafood establishments 21st December 2022 URGENT INVITATION: URGENT INVITATION: CIFER update for seafood establishmentsThe Department of Agriculture, Fisheries, and Forestry (DAFF) would like to invite all seafood establishments currently undergoing the China Import Food Enterprise Register (CIFER) system registration process to attend an update and current status report provided by the department TOMORROW Thursday, December 22 from 4pm-5pm AEDT. ____________________________________________________________ Microsoft Teams meeting Join on your computer, mobile app or room device Click here to join the meeting Meeting ID: 438 861 576 10 Download Teams | Join on the web Join with a video conferencing device Video Conference ID: 138 607 273 4 ____________________________________________________________ All official communications about this will be via the DAFF Market Access Advice Notices. You can subscribe to receive Market Access Advice Notices via their email notification system. You may change or cancel your subscription at any time. The most recent MAA can be found here.
The information provided in this advice is current at the time of writing and is intended for use as guidance only and should not be taken as definitive or exhaustive. The Commonwealth endeavours to keep information current and accurate, however, it may be subject to change without notice. Exporters are encouraged to verify these details with their importers prior to undertaking production/exports. The Commonwealth will not accept liability for any loss resulting from reliance on information contained in this notice.
The STAG is funded by partners: The Seafood Trade Advisory Group (STAG) creates informative resources for Australian seafood exporters. The STAG receives funds from the Fisheries Research and Development Corporation (FRDC). It is jointly funded by the Australian government and the fishing industry, which is a statutory authority within the portfolio of the Federal Minister for Agriculture Water and the Environment. Any information provided in this STAG publication as a part of this service is general in nature. Before acting on any information provided, you should consider its
appropriateness to your circumstances and business objectives. |