|
See what's going on at BMCC... No images? Click here November 5, 2025
Friday, November 7 Join us THIS FRIDAY for an evening of great food, live music, and good company under the autumn sky! Guests are welcome... invite a friend! 🍂 Cocktails: 5:30 PM Enjoy a cozy night on the fairway as we celebrate the season with hearty fare, glowing firelight, and a festive fall atmosphere. MenuBBQ Pulled Pork Sliders Creole Chicken Skewers Hand-Carved Entrecôte station with Horseradish Cream and Herb Demi-Glace Shrimp Jambalaya with Andouille and Okra Dirty Rice Creamed Spinach with Asiago Kirsch Flambéed Cherries Jubilee Station with Sponge Cake and Vanilla Bean Ice Cream $59 per person | $100 per couple Must RSVP by Thursday, November 6 at Noon. Fox Room RefreshPlease pardon our progress…AGAIN! The Club is as fresh as it has ever been after beautiful renovations of the lounge in the Fox Hole Grille and the Pro Shop, Administrative Office, and Men’s Locker Room finally begin to wrap up. Renovation has now begun on the Fox Room! Please bear with us as we work to create a brand-new Fox Room for members to enjoy! Dine with Us!Did you know we're now open for dinner service on THURSDAYS? Wednesday - Saturday: 11a.m. - 9p.m. with bar service until 10:30p.m. Come try our specials this week! Available all day! Butternut Squash Bisque - $6 - Come warm up with this delightful soup full of fall flavor Truffle Fries - $8 - Our signature hand-cut fries drizzled with truffle oil and served with your choice of dipping sauce French Dip Sandwich - $14 - Beef, caramelized onions, and provolone served on ciabatta bread with au jus and your choice of side Try our cozy Baked Shepherd's Pie
Friday Lunch BuffetFried Chicken Fried Flounder Creamed Spinach Roasted Sweet Corn Vegetable Medley Mac & Cheese Roasted Red Bliss Potatoes Stewed Tomatoes and Okra Apple Cobbler Cookies $18.50 Drink included Open to the PUBLIC! Sunday BrunchPan-seared Salmon Cakes Fried Chicken Mac & Cheese Cheesy Roasted Potatoes Grits Green Beans Corn Maple Breakfast Sausage French Toast Casserole Apple Cobbler Assorted Desserts $18.50
When: Friday, 11/7/25 - Shotgun Start at 11:00 AM Who: Open to the first 32 two-man teams comprised of at least one senior member (all competitors must be seniors - age 50 or older - with a valid GHIN) Format: BMCC's unique "two-ball" format - aggregate scoring on the front nine, best ball scoring on the back nine for a total team score (GROSS and NET) Entry Fee: $200/team (entry fee will charged to member accounts) - includes golf, beverages, and prizes -- Registration closes TODAY, 11/5/25 at 5:00 PM -- Come take home some hardware, and then join us atFall Feast on the Fairway!Sign up below! Use GGID: NGJU2L (All player information including name, email, GHIN, and competition tees will be REQUIRED in order to complete registration; phone call entries will not be accepted.) Save the DatesThe holidays are fast approaching so save these dates! Brunch with Santa - Sunday, December 14 Club Christmas Party - Friday, December 19 Club New Year’s Eve Party - Wednesday, December 31 Let's Mahjong!Wednesday, November 5 at 6:30p.m.Grab your tiles and join us for Mahjong in the lower lounge this evening! We’re looking forward to another great night of friendly competition and conversation. Please note: Open play is free for all Members. There is a $15 non-member guest fee. If you are not already a part of our Mahjong mailing list and would like to be added, please click here. Belle Meade’s food and beverage service will be available throughout the evening, so feel free to come early and enjoy dinner with friends before play begins.
Book Your Christmas Party Now TodayOur December schedule is filling up quickly! Email Josh to schedule your holiday party today!
Don't forget to send us your snapshots and memories! Whether you’ve been coming to Belle Meade for years or are new to the Club, we’d love to hear from you! If you’ve enjoyed your experience, please consider leaving us a 5-star Google review. Your support helps others discover all that makes our community special—thank you!
Follow along! |