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Spring has well and truly sprung in Southern Queensland Country and with it, so too have all of our favourite PYO (Pick Your Own) experiences!
The apple orchards are blossoming, the strawberries are ripening and the lavender fields are blooming. Now is the time to plan your savour journey to see and taste the season’s finest produce where it is grown and enjoy the rhythm of nature at its best.
Read on to discover how you can savour the best of the region.
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It's every person's right of passage to experience the joy of frolicking through fields and orchards in search of the freshest produce. Forage, pick, pluck, taste, and source a variety of products from farm gates to farmers markets as you journey amongst the foothills of the Great Dividing Range to the Queensland border. Connect with the land and the people that make it, as you meet the farmer, see the source and learn the story on the Source and Eat Local trail.
Did you know it is scientifically proven that picking apples from the orchard or berries from the vine is great for your mind, body and soul? Discover where you can savour this season's freshest produce in Southern Queensland Country with our Pluck, Pick or Taste - Source Local Edition travel guide.
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