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Aug. 14, 2026
Dr. Saverio Stranges (Photo source: Schulich Medicine & Dentistry) Schulich School of Medicine & Dentistry professor Dr. Saverio Stranges breaks down ultra-processed foods, including why they're linked to heart health and what can be done to reduce their impact.
A team of researchers, including Alessandra Walsh (second from left), standing in front of Irish research vessel Tom Crean (Photo source: Submitted) Biology PhD candidate Alessandra Walsh spent 13 days aboard a research vessel in the North Atlantic, contributing to an international project tracking endangered species and their ecosystems amid climate change.
Postdoctoral researcher Erin Iredale (Photo source: Christopher Kindratsky/Western Communications) Western researchers are developing a new electric therapy to slow the growth of glioblastoma, one of the most difficult-to-treat brain cancers. Also covered by: MediaXpress
MBA students weeding the Growing Chefs sustainable garden in London (Photo source: Ivey Communications) More than 100 Ivey MBA students volunteered with seven London-area organizations during the annual Social Impact Day, supporting local causes focused on food security, youth services, environmental initiatives and community well-being.
Coming UpAug. 20 (4 to 6 p.m.) Aug. 20 (8:30 to 11 p.m.)
Working at WesternBeryl Ivey Garden (Photo source: Western Communications) Updated land acknowledgement guidance
Photo of the WeekCrews installed artist Jeannette Ladd’s Aniibiish Nibi Art in the Jeff and Shelley Parr Family Atrium in Thames Hall on Aug. 13. The seven-panel artwork offers a visual interpretation of the Anishinaabe Creation story and represents the resurgence of Indigenous knowledge within learning institutions. (Photo: Tricia Starrett/Western Communications)
Western in the NewsIn addition to the news above, your colleagues have been featured in the following media outlets. Greg Kopp and David Sills (Photo source: Western Communications) Be Giant New York Times Globe and Mail
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