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... It's how to make a celebration out of just about anything!
Celebrate shared moments together with picnics amongst the pine trees. Celebrate perfect spring days with a selection of bespoke hampers in some of Southern Queensland Country's colourful, varied and abundant landscapes. Celebrate the best of Mother Nature's bounty with not one, but two festivals showcasing the regions finest produce, artisanal products and wine, with a side of floral flair. And celebrate a life well lived.
Read on to discover how to celebrate and savour the best of the region.
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'Tis the season for adventure, with the new season calling for picnics aplenty. The good news is, this means you can have your Christmas cake and eat it (even harvest your very own, very real Christmas tree) too!
It's as simple as ordering a platter, box or hamper full of local and artisanal produce and finding a spot between the vines, by a lake, waterfall, granite boulder or park table to unfurl your picnic blanket. Discover everything you need to know on our 'Easy Picnics to Go' trail.
Pair gourmet picnic hamper feasts with your favourite Southern Queensland Country destination - sounds like a match made in heaven right?
To discover the ultimate foodie moments, check out our 'Picnics Under the Trees' travel note for our top experiences.
Festival of Food & Wine
8 - 10 September
Queens Park, Toowoomba
Featuring some of Australia's most popular bands and musicians, savour incredible flavours, produce and wine fresh from the bountiful pastures, orchards and vineyards of the region across three delectable, mouth-watering days. Want a side of knowledge with your beverage? Immerse yourself in a series of complimentary tasting sessions and workshops across the weekend for the ultimate foodie experience.
Laidley Spring Festival
8 - 10 September, 2023
Lockyer Valley
Delight in a delicious foodie affair at the Laidley Spring Festival, celebrating it's 60th Diamond Anniversary. Experience the Twilight Feast and Fest on Friday night with a mix of local and international food vendors providing an array of delicious street food, before savouring the impressive markets on the main festival day. Featuring more than 70 regional and local makers, creators and entrepreneurs as well as cooking demonstrations from celebrity chef, Paul West.
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