The original silicone baking mat, making light work of sticky caramel brittle, moulding chocolate collars or curls, crisping pizzas and biscuits, and even roasting veggies.

• Silicone baking sheet
• Reusable thousands of times, durable and easy to clean
• Made of food grade silicone impregnated with fibreglass
• Makes any baking sheet non-stick, bakes items brown and less likely to burn
• Silpat mats are effective in temperatures from -40°C to 250°C
• Oven, microwave and freezer safe
• FDA, NSF and Kosher certified
• Made in France

SIZES AVAILABLE

SMALL  -  300 x 400mm

MEDIUM  -  520 x 315mm

LARGE  -  585 x 385mm

MACAROON MATS

SILPAT/MAC/LRG  -  585 x 385mm  -  63 CIRCLES

SILPAT/MAC/SML  -  375 x 278mm  -  28 CIRCLES

SP58538564  -  585 x 385mm  28 CIRCLES 50mm Ø 

SILPAIN MATS

'Pain' is French for bread, and these mats are uniquely designed for baking bread. Bread contains a high percentage of water, and the perforated nature of the Silpain allows the water to be wicked away from the crust, leaving a perfect, crispy crust behind.

• Non-stick perforated baking mat 
• Great for pizza, all kinds of bread, and croissants
• Can be used in all types of oven, except with a direct flame, like the braai or wood-fired pizza oven
• It can also be used to bake tarts, pastries and cakes on, to keep moisture to a minimum
• Can be used at temperatures varying from -40°C to 260°C

SILPAIN/LRG  585 x 385mm

SILPAIN/MED  520 x 315mm

SILPAIN/SM  400 x 300mm

SILPAIN ECLAIR MAT

SIL/ECLAIR  585 X 385mm  18 MARKINGS

CONTACT DETAILS

If you are interested in ordering any of the above products please email orders@pjmarketing.co.za