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Through a long pot distillation, the team at Hiram Walker & Son's Distillery is able to concentrate the fruit, floral, and baking spice notes to perfectly balance out the sweetness from the new barrels it is aged in.
Created by Jeremy Cheng
1.5 oz. Lot No. 40
0.5 oz. Strawberry Liqueur
0.75 oz. fresh lemon juice
0.5 oz. honey syrup
4 dashes of Bittered Sling Shanghai Rhubarb bitters
Top with ginger beer
Garnish: flowers
Method: Combine the ingredients in a cocktail shaker with exception of ginger beer, add ice and shake hard until well blended and chilled for about 5 to 6 seconds. Fine strain into ice filled glass and top up with ginger beer and garnish with flowers.
We look forward to sharing more about our products, upcoming events, and creative recipes with you.
Cheers!
- From your friends at J.P. Wiser’s, Pike Creek, Lot No. 40, and Gooderham & Worts
Please enjoy our products responsibly.
