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Dave Mitton is our Global Brand Ambassador and has been a driving force behind educating consumers and bartenders about Canadian whisky for the past ten years. 

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Vieux Carré

Glass: Old Fashioned

1 oz. Lot No. 40 dark oak 
1 oz. Cognac 
1 oz. Sweet Vermouth 
1 tsp Benedictine
2 dashes Angostura bitters
2 dashes Peychaud’s bitters

Garnish: lemon zest

Method: Combine all ingredients in a mixing glass, add ice so mixing glass is 3/4 full and stir about 15 to 18 times. Strain over one large cube of ice in glass. Squeeze zest across the drink to release the oils, give it a twist and use as a garnish.

 
 
 
 

We look forward to sharing more about our products, upcoming events, and creative recipes with you.

Cheers!

 

-  From your friends at J.P. Wiser’s, Pike Creek, Lot No. 40, and Gooderham & Worts

Please enjoy our products responsibly.

 
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Visit us at jpwisers.com

Please enjoy our products responsibly.

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