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Recipe by Black Lagoon
Lot No. 40 100% Rye, Aged Rum, Giffard Caribbean Pineapple, Spiced Oat Orgeat, Lustau Amontillado Sherry, Lime, and Bitter Queens Caribbean Bitters
Recipe by Black Lagoon
Lot No. 40 100% Rye, Coconut, Lastau Amontillado Sherry, Cinnamon, and Bitter Queens Caribbean Bitters
We look forward to sharing more about our products, upcoming events, and creative recipes with you throughout the new year.
Cheers!
- From your friends at J.P. Wiser’s, Pike Creek, Lot No. 40, and Gooderham & Worts
Please enjoy our products responsibly.
