2.5oz J.P Wiser's 10 Year Old
0.5oz Medium Dry Sherry
0.25oz Coconut Demerara Syrup
3 dashes Riki Bitters
2  spritzes Malibu

Glass: Coupe

Method: Combine all ingredients in mixing glass, add ice so mixing glass is ¾ full and stir. Strain up in a chilled glass, spritz coconut rum over the drink, and garnish with coconut biscuit.

Coconut Demerara Syrup
Equal parts by weight demerara sugar & coconut water

Heat coconut water until just below boiling. Stir in Demerara sugar until dissolved. Remove from heat and cool at room temperature.