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Created by We're Here Hospitality
Photography by Bracket Studios
Frozen French Canadian Sour
1.5 oz. J.P. Wiser’s Triple Barrel Rye
1 oz. Dry Vermouth
1.5 oz. Raspberry Simple
0.75 oz. fresh lemon juice
Bar spoon Green Chartreuse
0.75 oz. water
Method: Combine all ingredients in a blender, add ice, turn on until it’s well-blended, and pour into a glass.
Slushy Machine
1 Gallon Batch (22.75 cocktails)
34 oz. J.P. Wiser’s Triple Barrel Rye
22.75 oz. Dry Vermouth
34 oz. Raspberry Simple
17 oz. fresh lemon juice
2.75 oz. Green Chartreuse
17 oz. water
In Canada, the grains are produced separately through maturation - No mashbill here! This one is a rye-forward blend of 100% rye, 100% corn, and 100% wheat whiskies - all distilled and aged differently - bringing layers of flavor to this cocktail favorite!
Check out the new J.P. Wiser's Cocktail Guide for more inspiration
(or just use one of our recipes if it moves you!)
Click on the image to download the PDF!
Cheers!
- Dave and Gina
gina@canada-whisky.com
dave.mitton@pernod-ricard.com
