Reducing Food Waste with MicroDried

Food waste is a pressing issue that affects communities worldwide, contributing to environmental degradation, economic loss, and food insecurity.  According to the Food and Agriculture Organization of the United Nations, approximately one-third of all food produced for human consumption is lost or wasted each year.

MicroDried is committed to addressing this issue by offering innovative solutions that minimize food waste throughout the supply chain.  Our unique dehydration technology preserves the natural flavors, colors and nutrients of fresh fruit and vegetables, extending their shelf life without the need for artificial preservatives.

By partnering with MicroDried, food manufacturers can reduce waste by utilizing surplus or imperfect produce that may otherwise go unsold or discarded.  Our process allows for the transformation of these ingredients into premium dried fruit and vegetable powders, fragments, and pieces, which can be incorporated into a wide range of food and beverage products. 

Moreover, MicroDried’s products offer convenience and versatility to consumers, enabling them to enjoy the benefits of wholesome fruits and vegetables year-round, regardless of seasonality or geographic location.  From smoothies and snacks to baked goods and savory dishes, our ingredients add nutritional value and flavor while minimizing waste.

Together, we can make a significant impact on reducing food waste and building a more sustainable future.  Visit our website to explore all our MicroDried product offerings.  All of them Ready-to-Eat so you’re Ready to Create!

IFT FIRST is coming up in July, make some time to come out and visit us at Booth #4012 to see our products and discuss how we can help you create your next recipe.